4950 ⎘
Food ingredients; Lipids; Fatty acids Long-chain fatty acids
Method for the preparation of a monoglyceride hydrate product
#2Imitation cheese with improved melt
#3Beta-hydroxybutyrate mixed salt compositions and methods of use
#4Beta-hydroxybutyrate mixed salt compositions and methods of use
#5Beta-hydroxybutyrate mixed salt compositions and methods of use
#6Nutritional composition for improving cell membranes
#7Mixed salt compositions for producing elevated and sustained ketosis
#8Method for the preparation of a monoglyceride hydrate product
#9Imitation cheese with improved melt
#10Nutritional Product for Decreasing Phenylalanine Levels in PKU Patients
#11Nutritional Compositions Containing Structured Fat Globules And Uses Thereof
#12Winterization of fish oil
#13COMPOSITIONS AND METHODS FOR IMPROVING CELLULAR SURVIVAL AND REDUCING APOPTOSIS AFTER ISCHEMIC EPISODE IN THE BRAIN
#14PRODUCTION OF VERY LONG CHAIN POLYUNSATURATED FATTY ACIDS IN OILSEED PLANTS
#15METHOD OF APPLICATION OF BODY TASTE ENHANCER COMPRISING LONG-CHAIN HIGHLY UNSATURATED FATTY ACID AND/OR ITS ESTER
#16Lecithin Based Composition And Its Use In Food
#17PET FOOD COMPOSITION
#18FOOD COMPOSITIONS INCORPORATING ADDITIONAL LONG CHAIN FATTY ACIDS
#19FAT AND OIL COMPOSITION IN A CONTAINER
#20FOOD COMPOSITIONS INCORPORATING STEARIDONIC ACIDS
#21LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS
#22Production of Very Long Chain Polyunsaturated Fatty Acids in Oilseed Plants
#23Method of application of body taste enhancer comprising long-chain highly unsaturated fatty acid and/or its ester
#24Compositions and methods for improving functional vascular cellular survival integrity and reducing apoptosis in ischemia
#25Compositions and methods for improving cellular survival and reducing apoptosis after ischemic episode in the brain
#26Method and composition for lowering cholesterol
#27Self emulsifying compositions for delivering lipophilic coenzyme Q10 and other dietary ingredients
#28Natural mixture of long-chain fatty alcohols and long-chain fatty acids, its obtension from animal and vegetable waxes and its nutraceutical uses
#29Compositions and methods for body weight management