4951 ⎘
Food ingredients; Lipids; Fatty acids Medium-chain fatty acids
OIL-IN-WATER TYPE EMULSION COMPOSITION, AND METHOD FOR PRODUCING SAID OIL-IN-WATER TYPE EMULSION COMPOSITION
#2Method for the preparation of a monoglyceride hydrate product
#3Beta-hydroxybutyrate mixed salt compositions and methods of use
#4Beta-hydroxybutyrate mixed salt compositions and methods of use
#5Beta-hydroxybutyrate mixed salt compositions and methods of use
#6COMPOSITIONS AND METHODS FOR SUPPLEMENTING THE DIET
#7Enzyme-rich malt extract (ERME) formulations
#8Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion composition
#9Mixed salt compositions for producing elevated and sustained ketosis
#10Method for the preparation of a monoglyceride hydrate product
#11DEHYDRATION PROCESS AND PRODUCT
#12FATS AND OILS
#13Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#14Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
#15Balanced fat composition and use thereof in a liquid nutritional composition suitable for enteral feeding
#16Infant nutritional compositions for preventing obesity
#17Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
#18INFANT NUTRITIONAL COMPOSITIONS FOR PREVENTING OBESITY
#19Composition for promoting ketone body production
#20USE OF NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPID, SPHINGOLIPID AND CHOLESTEROL.
#21Treatment of Keratinous Dryness With Glycerides
#22ANTIMICROBIAL COMPOSITIONS AND METHODS FOR TREATING PACKAGED FOOD PRODUCTS
#23Body temperature elevating agents
#24Processed cheeses comprising dietary fiber gel
#25Processed cheeses comprising dietary fiber gel