Ketogenic Dietary Consumable

Thickener for liquid component

Oil/fat composition for solid roux

Process for Producing a Glyceride Composition

BALANCED MYRISTATE- AND LAURATE-CONTAINING EDIBLE OIL

Methods for fortifying dairy products with a premix emulsion

Extraction and winterization of lipids from oilseed and microbial sources

PREMIX EMULSION

Glycerophospholipids for the improvement of cognitive functions

TASTE-IMPROVING AGENT FOR FOODS AND DRINKS

Extraction and winterization of lipids from oilseed and microbial sources

Beverage Composition

Yoghurt

Process for producing a glyceride composition

Product based on conjugated linoleic acid and a method for the manufacture thereof

Lipids containing omega-3 and omega-6 fatty acids

LONG-CHAIN POLYUNSATURATED FATTY ACID OIL AND COMPOSITIONS AND PREPARATION PROCESS FOR THE SAME

Extraction and winterization of lipids from oilseed and microbial sources

Glycerophospholipids for the improvement of cognitive functions

MIXTURE CONTAINING FATTY ACID GLYCERIDES

Lipids containing omega-3 and omega-6 fatty acids

LIPIDS CONTAINING OMEGA-3 AND OMEGA-6 FATTY ACIDS

Glycerophospholipids containing omega-3 and omega-6 fatty acids and their use in the treatment and improvement of cognitive functions

Compositions and methods for body weight management

Use of medium-chain triglycerides for the prevention and therapy of adiposity

Lipids containing omega-3 and omega-6 fatty acids

Extraction and winterization of lipids from oilseed and microbial sources