A23V2250/194 - CPC Classification Index

#1

20250228260

2025-07-17

METHOD OF MAKING OLEOGEL

#2

20240065280

2024-02-29

CREAMER COMPOSITION

#3

20200229477

2020-07-23

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

#4

20200093151

2020-03-26

EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN

#5

20190307144

2019-10-10

OIL COMPOSITIONS WITH STARCH AND ETHYLCELLULOSE

#6

20190289893

2019-09-26

Nutritional composition for improving cell membranes

#7

20190083514

2019-03-21

Vitamin D composition

#8

20190075811

2019-03-14

METHOD OF MAKING OLEOGEL

#9

20190075810

2019-03-14

ETHYL CELLULOSE OLEOGEL DISPERSION

#10

20190029283

2019-01-31

Thickener for liquid component

#11

20190029281

2019-01-31

CREAMER COMPOSITION

#12

20180343905

2018-12-06

EMULSIFIED SAVOURY FOOD CONCENTRATE

#13

20180310605

2018-11-01

INFANT FORMULA WITH MILK FAT FOR PROMOTING HEALTHY GROWTH

#14

20180235269

2018-08-23

Nutritional Compositions Containing Structured Fat Globules And Uses Thereof

#15

20180228182

2018-08-16

Compositions to increase milk fat production in lactating ruminants and methods using the same

#16

20180155652

2018-06-07

Winterization of fish oil

#17

20130266615

2013-10-10

NON-IMMUNOGENIC DELIVERY VEHICLE FOR BETA-, GAMMA-, AND DELTA-TOCOPHEROLS AND METHODS OF USING AND MAKING SAME

#18

20130029028

2013-01-31

Substitute Milk Product

#19

20120269943

2012-10-25

CHEMICALLY ACIDIFIED FORMULA

#20

20120269930

2012-10-25

COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION

#21

20120237641

2012-09-20

PET FOOD COATING FOR REDUCING DENTAL CALCULUS ACCUMULATION IN DOMESTIC ANIMALS

#22

20120183663

2012-07-19

Polymer gelation of oils

#23

20120183651

2012-07-19

CHOCOLATE COMPOSITIONS CONTAINING ETHYLCELLULOSE

#24

20120164291

2012-06-28

SOFT CANDY AND SOFT CANDY PRODUCTION METHOD

#25

20120141387

2012-06-07

Composition including an unsaponifiable fraction

#26

20120135125

2012-05-31

CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY

#27

20120121621

2012-05-17

SYNERGISTIC PREBIOTIC COMPOSITIONS

#28

20120100251

2012-04-26

FOOD COMPOSITIONS COMPRISING ORGANOGELS

#29

20120093997

2012-04-19

PROCESS FOR MAKING CHOPPED OR CREAMED GARLIC AND CHOPPED OR CREAMED GARLIC SO OBTAINED SPECIFICATION

#30

20120064127

2012-03-15

Composition for improving membrane composition and functioning of cells

#31

20120053251

2012-03-01

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

#32

20110287147

2011-11-24

Bite sized refrigerated yogurt products

#33

20110200732

2011-08-18

Whipping Agent

#34

20110182943

2011-07-28

METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS

#35

20110159158

2011-06-30

REDUCED NON-FIBER CARBOHYDRATE PRESERVATIVE TREATMENT FOR PROCESSED FOODS

#36

20110118204

2011-05-19

NUTRITIONAL COMPOSITION WITH FREE AMINO ACIDS AND STRUCTURED LIPIDS

#37

20110039002

2011-02-17

SPRAY-DRIED EMULSION

#38

20110014333

2011-01-20

OIL-BASED COATING FOR BAKED FOOD PRODUCTS

#39

20110008493

2011-01-13

HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM

#40

20100323078

2010-12-23

Shelf stable liquid whitener and process of making thereof

#41

20100303962

2010-12-02

Process for preparing bakeable probiotic food

#42

20100261790

2010-10-14

BODY-WEIGHT MAINTENANCE AND BODY COMPOSITION

#43

20100260777

2010-10-14

TREATMENT AND/OR PREVENTION OF SEPSIS USING AN ENTERAL COMPOSITION

#44

20100239684

2010-09-23

Granular jelly beverage for medication and process for producing the same

#45

20100210723

2010-08-19

Lipase inhibitor

#46

20100112162

2010-05-06

25-hydroxy Vitamin Dcompositions

#47

20100112142

2010-05-06

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

#48

20100093657

2010-04-15

LOW GLYCEMIC MIXTURES

#49

20090246299

2009-10-01

Fat composition

#50

20090163590

2009-06-25

Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process

#51

20090156487

2009-06-18

Infant nutritional compositions for preventing obesity

#52

20090131523

2009-05-21

Lipid compositions for the treatment and prevention of proliferative diseases and for the reduction of incidences of mutagenesis and carinogenesis

#53

20090098272

2009-04-16

Nutritional Beverages

#54

20090022813

2009-01-22

Composition for improving membrane composition and functioning of cells

#55

20080317868

2008-12-25

Composition for improving membrane composition and functioning cells

#56

20080305210

2008-12-11

Cultures Encapsulated With Compound Fat Breakfast Cereals Coated With Compound Fat and Methods of Preparation

#57

20080292724

2008-11-27

COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS

#58

20080292649

2008-11-27

Composition for improving membrane composition and functioning of cells

#59

20080268094

2008-10-30

Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals

#60

20080261916

2008-10-23

Synergistic Prebiotic Compositions

#61

20080255247

2008-10-16

Oil-in-water emulsion and its use for the delivery of functionality

#62

20080181990

2008-07-31

Compositions comprising wheat protein isolate and related methods

#63

20080171128

2008-07-17

STORAGE STABLE CREME FILLING FORTIFIED WITH OMEGA-3 FATTY ACIDS

#64

20080096854

2008-04-24

Composition and method for treating or preventing gastrointestinal cancer

#65

20070191495

2007-08-16

Lipase inhibitor

#66

20070190064

2007-08-16

Enteral composition for the prevention and/or treatment of sepis

#67

20070166374

2007-07-19

Composition and method for issue repair and regeneration

#68

20070116812

2007-05-24

Process for producing refined avocado oil rich in triglycerides, and oil obtainable by said process

#69

20060240151

2006-10-26

Iron-fortified, milk-based, flavored beverages with improved color

#70

20060198898

2006-09-07

Method for preventing ulceration or irritation of mucosa

#71

20060115574

2006-06-01

Food product comprising a phytosterol

#72

20060088628

2006-04-27

Food bar

#73

20060088574

2006-04-27

Nutritional supplements

#74

20060078649

2006-04-13

Chemically acidified formula

#75

20060008557

2006-01-12

Nutritional frozen dessert formulations and methods of manufacture

#76

20050255126

2005-11-17

β-glucan-containing fat and oil composition and novel microorganism capable of producing β-glucan

#77

20050214434

2005-09-29

Preparation method of the conjugated linoleic acid diglycerides

#78

20050214423

2005-09-29

Non allergenic egg substitute

#79

20050181109

2005-08-18

Ubiquinone-enriched foods

#80

20050169988

2005-08-04

High molecular weight, lipophilic, orally ingestible bioactive agents in formulations having improved bioavailability

#81

20050158433

2005-07-21

Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

#82

20050129831

2005-06-16

Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof

#83

20050123667

2005-06-09

Oil/fat powder

#84

20050037066

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#85

20050036998

2005-02-17

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules

#86

20050031681

2005-02-10

Formulation and manufacturing process for Coenzyme Q10 soft gel capsules