ClassID:

4960

A23V2250/1944 - CPC Classification

Classification description:

Food ingredients; Lipids; Triglycerides Medium-chain triglycerides

Recent Application in this class:
#1
20220132880
2022-05-05

BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES

#2
20200229477
2020-07-23

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

#3
20200108040
2020-04-09

AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT

#4
20190357558
2019-11-28

BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING TRIGLYCERIDES

#5
20190289892
2019-09-26

Nutritional supplements affecting cardiovascular efficiency

#6
20190191732
2019-06-27

Ketogenic Dietary Consumable

#7
20190090518
2019-03-28

DEHYDRATION PROCESS AND PRODUCT

#8
20180279661
2018-10-04

COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES

#9
20180255801
2018-09-13

COMPOSITIONS CONTAINING TEA, TEA-LIKE OR OTHER NON-TOBACCO LEAF-LIKE MATERIAL

#10
20180213833
2018-08-02

Ketogenic nutritional composition and preparation method thereof

#11
20180169052
2018-06-21

AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT

#12
20180103669
2018-04-19

GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME

#13
20180014566
2018-01-18

FATS AND OILS

#14
20170281553
2017-10-05

Film coating composition and methods of making and using the same

#15
20120171324
2012-07-05

Inhibitor of visceral fat loss in Parkinson's disease patients

#16
20110288012
2011-11-24

Nutrition composition

#17
20110287145
2011-11-24

NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS

#18
20110280942
2011-11-17

Film coating composition and methods of making and using the same

#19
20110184054
2011-07-28

Alpha-lipoic acid concentrate

#20
20110003768
2011-01-06

Prebiotic compositions

#21
20100323068
2010-12-23

COLD WATER SOLUBILITY OF POWDERS

#22
20100203176
2010-08-12

Method for reducing weight in a subject

#23
20100144875
2010-06-10

Compositions and Methods for Preserving Brain Function

#24
20100075900
2010-03-25

Use of Nutritional Compositions for Preventing Disorders

#25
20100068149
2010-03-18

Use of nutritional compositions for preventing disorders

#26
20090264376
2009-10-22

plant extract with improved flavor

#27
20090263510
2009-10-22

Process of making Hoodia plant extract with improved flavor

#28
20090137689
2009-05-28

Modified gum arabic

#29
20090087540
2009-04-02

NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS

#30
20080312132
2008-12-18

Composition for animal consumption

#31
20080118627
2008-05-22

Formulations For Liquid Coatings To Deliver Flavor To Food Products

#32
20080095907
2008-04-24

ENCAPSULATION OF FOOD INGREDIENTS

#33
20080003279
2008-01-03

Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing

#34
20070269508
2007-11-22

Coenzyme Q10 Formulation and Process Methodology for Soft Gel Capsules Manufacturing

#35
20070219270
2007-09-20

Medium chain fatty acids applicable as anti-microbial agents

#36
20070212448
2007-09-13

Total enteral nutritious composition

#37
20070104850
2007-05-10

Sucrose acetate isobutyrate formulation

#38
20070043106
2007-02-22

Alpha-lipoic acid concentrate

#39
20060287384
2006-12-21

Lipoic acid concentrate

#40
20060280776
2006-12-14

Diet food

#41
20060263485
2006-11-23

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

#42
20060204632
2006-09-14

Concentrated human milk fortifier liquid

#43
20060034998
2006-02-16

Sauces comprising dietary fiber gel

#44
20060034896
2006-02-16

Serum remnant-like lipoprotein concentration regulator

#45
20060018958
2006-01-26

Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing

#46
20060018891
2006-01-26

Super absorption Coenzyme Q

#47
20050287281
2005-12-29

Snack foods comprising dietary fiber gel

#48
20050287279
2005-12-29

Dressings comprising dietary fiber gel

#49
20050287275
2005-12-29

Sauces comprising dietary fiber gel

#50
20050287274
2005-12-29

Soups comprising dietary fiber gel

#51
20050158440
2005-07-21

Method of modifying gum arabic

#52
20050147598
2005-07-07

Method for stabilizing reduced coenzyme Qand composition therefor

#53
20050143459
2005-06-30

Use of medium-chain triglycerides for the prevention and therapy of adiposity

#54
20050124805
2005-06-09

Modified gum arabic

#55
20050106304
2005-05-19

Sucrose acetate isobutyrate formulation

#56
20050100584
2005-05-12

Composition for animal consumption

#57
20050064068
2005-03-24

Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

#58
20050019372
2005-01-27

Modified-fat nutritional products useful preventing or treating obesity