4960 ⎘
Food ingredients; Lipids; Triglycerides Medium-chain triglycerides
BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES
#2GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME
#3AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT
#4BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING TRIGLYCERIDES
#5Nutritional supplements affecting cardiovascular efficiency
#6Ketogenic Dietary Consumable
#7DEHYDRATION PROCESS AND PRODUCT
#8COMPOSITIONS COMPRISING MEDIUM CHAIN TRIGLYCERIDES
#9COMPOSITIONS CONTAINING TEA, TEA-LIKE OR OTHER NON-TOBACCO LEAF-LIKE MATERIAL
#10Ketogenic nutritional composition and preparation method thereof
#11AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT
#12GEL COMPOSITION AND METHOD FOR MANUFACTURING SAME
#13FATS AND OILS
#14Film coating composition and methods of making and using the same
#15Inhibitor of visceral fat loss in Parkinson's disease patients
#16Nutrition composition
#17NUTRITION COMPOSITION CONTAINING OMEGA-3 FATTY ACIDS AND MCTS
#18Film coating composition and methods of making and using the same
#19Alpha-lipoic acid concentrate
#20Prebiotic compositions
#21COLD WATER SOLUBILITY OF POWDERS
#22Method for reducing weight in a subject
#23Compositions and Methods for Preserving Brain Function
#24Use of Nutritional Compositions for Preventing Disorders
#25Use of nutritional compositions for preventing disorders
#26plant extract with improved flavor
#27Process of making Hoodia plant extract with improved flavor
#28Modified gum arabic
#29NUTRITIONAL COMPOSITION FOR LOW BIRTH WEIGHT INFANTS
#30Composition for animal consumption
#31Formulations For Liquid Coatings To Deliver Flavor To Food Products
#32ENCAPSULATION OF FOOD INGREDIENTS
#33Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing
#34Coenzyme Q10 Formulation and Process Methodology for Soft Gel Capsules Manufacturing
#35Medium chain fatty acids applicable as anti-microbial agents
#36Total enteral nutritious composition
#37Sucrose acetate isobutyrate formulation
#38Alpha-lipoic acid concentrate
#39Lipoic acid concentrate
#40Diet food
#41Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#42Concentrated human milk fortifier liquid
#43Sauces comprising dietary fiber gel
#44Serum remnant-like lipoprotein concentration regulator
#45Coenzyme Q10 formulation and process methodology for soft gel capsules manufacturing
#46Super absorption Coenzyme Q
#47Snack foods comprising dietary fiber gel
#48Dressings comprising dietary fiber gel
#49Sauces comprising dietary fiber gel
#50Soups comprising dietary fiber gel
#51Method of modifying gum arabic
#52Method for stabilizing reduced coenzyme Qand composition therefor
#53Use of medium-chain triglycerides for the prevention and therapy of adiposity
#54Modified gum arabic
#55Sucrose acetate isobutyrate formulation
#56Composition for animal consumption
#57Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
#58Modified-fat nutritional products useful preventing or treating obesity