4961 ⎘
Food ingredients; Lipids; Triglycerides Short-chain triglycerides
BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDES
#2R-beta-hydroxybutyrate, S-beta-hydroxybutyrate, and RS-beta-hydroxybutyrate mixed salt compositions
#3S-beta-hydroxybutyrate compounds and compositions enriched with S-enantiomer
#4BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING TRIGLYCERIDES
#5Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use
#6Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use
#7NUTRITIONAL COMPOSITIONS AND INFANT FORMULAS COMPRISING BIFIDOBACTERIUM ANIMALIS SSP. LACTIS AND OPTIONALLY A MIX OF OLIGOSACCHARIDES FOR INDUCING A GUT MICROBIOTA CLOSE TO THE ONE OF BREAST FED INFANTS
#8Mixtures of Fatty Acid Glycerides from C1 to C22 to Improve Zootechnical Performances and/or the Health of the Intestine of Animals
#9Non-racemic beta-hydroxybutyrate compounds and compositions enriched with the S-enantiomer and methods of use