5022 ⎘
Food ingredients Oligosaccharides
Sub-classes:NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#2NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#3Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#4Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#5Ferment collagen drink and the method of preparing the same
#6NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#7Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#8Composition comprising neoagarooligosaccharide as active ingredient, for prevention or treatment of sepsis or septic shock
#9Use of tri- and tetra-saccharides as taste modulators
#10OLIGOSACCHARIDE COMPOSITION, METHOD, AND USE THEREOF
#11Fiber-containing carbohydrate composition
#12Nutritional Compositions Containing Structured Fat Globules And Uses Thereof
#13GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#14NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#15Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#16NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#17Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#18NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#19Synergism of GOS and polyfructose
#20Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#21NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#22Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#23Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#24HUMAN MILK PERMEATE COMPOSITIONS AND METHODS OF MAKING AND USING SAME
#25Composition Comprising Neoagarooligosaccharide As Active Ingredient, For Prevention or Treatment of Sepsis or Septic Shock
#26NUTRITIONAL FORMULATIONS INCLUDING HUMAN MILK OLIGOSACCHARIDES AND ANTIOXIDANTS AND USES THEREOF
#27Fiber-containing carbohydrate composition
#28Nutritional composition useful in the treatment of IBD patients
#29Nutritional formulations using human milk oligosaccharides for modulating inflammation
#30Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#31NUTRITIONAL COMPOSITIONS CONTAINING HUMAN MILK OLIGOSACCHARIDES AND METHODS FOR USING THE SAME
#32Polypeptides having transgalactosylating activity
#33Intestinal barrier integrity
#34FAT REPLACERS AND FILLING MATERIALS
#35Lipid composition for improving brain function
#36Nutritional composition to promote healthy development and growth
#37Method for preparation of the tetrasaccharide lacto-N-neotetraose (LNnt) containing N-acetyllactosamine
#38Method for treatment of lacto-N-biose-containing solution
#39SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME
#40Fortified Milk-Based Nutritional Compositions
#41Methods for promoting gut microbiota balance
#42Indirect Substrates for Microorganisms Metabolizing 1,2-Propanediol
#43METHODS FOR IMPROVING BONE HEALTH IN INFANTS USING PREBIOTICS
#44Xylo-oligosaccharides production by autohydrolysis of grain products
#45LIQUID TRANSITION NUTRITION FOR INFANTS
#46Preventing or treating periodontal diseases by herbal extract
#47Immune stimulatory infant nutrition
#48Carbohydrate composition for flat glucose response
#49Use of non-digestible oligosaccharides
#50NUTRITIONAL COMPOSITIONS INCLUDING EXOGENOUS NUCLEOTIDES
#51CARBOHYDRATE-ENRICHED PLANT PULP COMPOSITION
#52MIXTURE OF NON-DIGESTIBLE OLIGOSACCHARIDES FOR STIMULATING THE IMMUNE SYSTEM
#53FUCOSYLLACTOSE AS BREAST MILK IDENTICAL NON-DIGESTIBLE OLIGOSACCHARIDE WITH NEW FUNCTIONAL BENEFIT
#54Nutritional formulations including human milk oligosaccharides and antioxidants and uses thereof
#55SYNBIOTIC COMBINATION OF PROBIOTIC AND HUMAN MILK OLIGOSACCHARIDES TO PROMOTE GROWTH OF BENEFICIAL MICROBIOTA
#56Human milk oligosaccharides to promote growth of beneficial bacteria
#57Use of dietary fibres against muscle wasting
#58Nutritional composition comprising strains and reducing food allergy symptoms, especially in infants and children
#59Nutritional composition comprising strains and reducing allergy symptoms, especially in infants and children
#60Nutrition with lipids and non-digestible saccharides
#61COMPOSITION CONTAINING OLIGOSACCHARIDES FOR THE TREATMENT/PREVENTION OF INFECTIONS
#62Infant nutritional compositions for preventing obesity
#63SYNERGISTIC PREBIOTIC COMPOSITIONS
#64Composition for improving membrane composition and functioning of cells
#65Oligosaccharide ingredient
#66PROCESS FOR PREPARING MILK PRODUCT ENHANCED WITH GALACTOOLIGOSACCHARIDE AND EASILY ABSORBABLE, AND FUNCTIONAL MILK PRODUCT PREPARED THEREWITH
#67PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE
#68HEALTH CHARACTERISTIC CHEWY OR GUMMY CANDY CONFECTION
#69Pharmaceutical composition based on a hepatoprotector and a prebiotic, and production and application thereof
#70SYNTHESIS OF FUCOSYLATED COMPOUNDS
#71CNCM I-4095 and weight control
#72Prebiotic formulations and methods of use
#73Human milk permeate compositions and methods of making and using same
#74NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#75Prebiotic formulations and methods of use
#76OLIGOSACCHARIDE COMPOSITIONS AND USE THEREOF IN THE TREATMENT OF INFECTION
#77IMMUNE SYSTEM STIMULATING NUTRITION
#78Enzyme Composition and Use Thereof
#79NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#80Nutritional Composition for Improving the Mammalian Immune System
#81INFANT NUTRITIONAL COMPOSITIONS FOR PREVENTING OBESITY
#82NUTRITIONAL COMPOSITION FOR INFANTS DELIVERED VIA CAESAREAN SECTION
#83Nutritional composition containing oligosaccharide mixture
#84NUTRITION FOR PREVENTION OF INFECTIONS
#85SYRUP COMPOSITION
#86PROBIOTIC/NON-PROBIOTIC COMBINATIONS
#87Oligosaccharide ingredient
#88for dust mite allergy
#89Lipid composition for improving brain function
#90Prebiotic compositions
#91PREPARATION, USE OF PREPARATION FOR TREATMENT, AND METHOD OF TREATMENT OF INTESTINAL INFECTION
#92COMPOSITION WITH SYNBIOTICS
#93PEDIATRIC FIBER MIXTURE
#94COMPOSITION COMPRISING THE EXTRACT OF CRUDE DRUG COMPLEX FOR STIMULATING BONE GROWTH
#95Composition for improving nutritional status, reducing frequency of fever and/or increasing immunocompetence of the elderly
#96Nutrition with non-viable and non-digestible oligosaccharide
#97Prebiotic oligosaccharides
#98Nutritional Composition Comprising Curcuminoids and Methods of Manufacture
#99PRETERM FORMULA
#100USE OF OLIGOSACCHARIDES CONTAINING N-ACETYLLACTOSAMINE FOR MATURATION OF IMMUNE RESPONSES IN NEONATES
#101Carbohydrate modifying agent and drinks containing the modifying agent
#102Dietary fiber formulation and method of administration
#103BARRIER INTEGRITY IN HIV PATIENTS
#104SHELF-STABLE CONSUMABLE COMPOSITIONS CONTAINING PROBIOTIC-MIMICKING ELEMENTS AND METHODS OF PREPARING AND USING THE SAME
#105Serum uric acid level-decreasing agent and food and drink with label telling that food and drink decrease serum uric acid level
#106PROBIOTICS TO REDUCE DEVELOPMENT OF ALLERGY IN INFANTS BORN BY CAESAREAN SECTION
#107Immune stimulatory infant nutrition
#108PROBIOTICS TO REDUCE EPISODES OF DIARRHOEA IN INFANTS BORN BY CAESAREAN SECTION
#109PROBIOTICS TO IMPROVE GUT MICROBIOTA
#110OLIGOSACCHARIDES DERIVED FROM FUCOIDAN
#111Bifidobacterial gene sequences and their use
#112Nutritional composition to promote healthy development and growth
#113HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#114Composition
#115SYNBIOTIC TO IMPROVE GUT MICROBIOTA
#116Use of Nutritional Compositions for Preventing Disorders
#117Nutritional products comprising saccharide oligomers
#118SYNERGISM OF GOS AND POLYFRUCTOSE
#119SELECTED COLOSTRUM FOR TREATMENT OF INTESTINAL BARRIER FUNCTION DISORDERS
#120Use of nutritional compositions for preventing disorders
#121METHOD OF IMPROVING SKILLS WITH A COMPOSITION COMPRISING NON-DIGESTIBLE SACCHARIDE
#122FUNCTIONAL SUGAR REPLACEMENT
#123USE OF NON-DIGESTABLE SACHARIDES FOR GIVING AN INFANT THE BEST START AFTER BIRTH
#124COMPOSITION FOR BEVERAGE OR FOOD
#125Enzyme for Obtaining Prebiotic Oligosaccharides
#126METHOD FOR STIMULATING INTESTINAL BARRIER INTEGRITY AFTER NON-NATURAL BIRTH
#127Composition Comprising Liquiritigenin for Preventing and Treating Liver Disease
#128METHOD FOR TREATING AND/OR PREVENTING INFECTIONS IN INFANTS DELIVERED VIA CAESAREAN SECTION
#129Preventing diseases in infants delivered via caesarean section
#130Carbohydrate composition for flat glucose response
#131Use of dietary fibres against muscle wasting
#132USE OF NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPID, SPHINGOLIPID AND CHOLESTEROL.
#133Method for Stimulating the Intestinal Flora
#134COMPOSITION CONTAINING OLIGOSACCHARIDES FOR THE TREATMENT/PREVENTION OF INFECTIONS
#135Infant nutritional compositions for preventing obesity
#136Frozen confections
#137Frozen confections
#138Nutrition with lipids and non-digestible saccharides
#139PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS
#140TEA BEVERAGE PACKED IN CONTAINER
#141VEGETABLE AND/OR FRUIT BEVERAGE COMPOSITION
#142PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
#143Oligosaccharide mixture
#144PROCESS FOR PRODUCING PURIFIED GREEN TEA EXTRACT
#145High-Purity Xylooligosaccharide Compositions
#146Synbiotic mixture
#147Oligosaccharide mixture
#148Liquid Compositions Comprising Non-Digestible Oligosaccharides and Green Tea Catechins
#149Composition for improving membrane composition and functioning of cells
#150Confectionery compositions
#151NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#152Temporally Meal Menu For Infants
#153Composition for improving membrane composition and functioning cells
#154JUICE BEVERAGES WITH PROBIOTIC BACTERIA
#155Liquid Transition Nutrition For Infants
#156Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
#157COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS
#158Composition for improving membrane composition and functioning of cells
#159Compositions for Oral and/or Topical Administration
#160Synergistic Prebiotic Compositions
#161Food for Preventing Fatness and Hyperlipemia
#162Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#163Method for controlling body weight in estrogen-insufficient women
#164Z-Trim mixed with water and erythritol or FOS
#165Oral and/or Topical Compositions Comprising Prebiotics and Sterols
#166Healthy food product
#167Adjustable sweetener: Imovia
#168Compositions Having Body Fat Reducing Function and Food and Drink Containing the Same
#169Supplementary Food Compositions
#170ENZYME COMPOSITION FOR IMPROVING FOOD DIGESTION
#171Fiber-containing carbohydrate composition
#172Nutritional Supplement For Hiv Patients
#173Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
#174Nutritional Supplement With Colostrum and Epa or Dha or Gla
#175Infant Formula
#176Nutritional composition comprising indigestible oligosaccharides
#177Probiotic/Non-Probiotic Combinations
#178Intestinal barrier integrity
#179Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
#180Aerated frozen confectionery Product
#181Barrier Integrity in Hiv Patients
#182Functional Sugar Replacement
#183Oligosaccharide compositions and use thereof in the treatment of infection
#184Nutritional composition comprising immunoglobulins and oligosaccharides
#185Gi track delivery systems
#186COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF
#187Total enteral nutritious composition
#188Synbiotic Composition For Infants
#189Prebiotic effect analysis
#190Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#191Food products comprising a slowly digestible or digestion resistant carbohydrate composition
#192Food Products Comprising a Slowly Digestible or Digestion Resistant Carbohydrate Composition
#193Dietary supplements for reducing cholesterol levels
#194Method for producing a gluten-based baked product
#195Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease
#196Method for controlling body weight in estrogen-insufficient women
#197Immunemodulating oligosaccharides
#198Functional sugar replacement
#199Process for producing unsaturated fatty acid-containing oils
#200Low calorie, palatable sugar substitute with enhanced sweetness
#201Process for producing a carbohydrate composition
#202Process for producing unsaturated fatty acid-containing oils
#203Composition comprising soluble glucan oligomer from saccharomyces cerevisiae is2 for immune activation or prevention and treatment of cancer and the preparation method thereof
#204Nocturnal muscle enhancing composition and method
#205Protective barriers for micronutrients, phytochemicals, and nutraceuticals
#206Nutrition bar
#207Use of prebiotics, preferably glucooligosaccharide, for the prevention of the onset of type II diabetes
#208Methods for reducing cholesterol using spores, systems and compositions
#209Nutritional supplements
#210Process for producing unsaturated fatty acid-containing oils
#211Nutritional compositions and methods for treating or preventing osteoporosis
#212Method for preventing or treating respiratory infections and acute otitis media in infants using LGG and Bb-12
#213Therapeutic compositions for use in prophylaxis or treatment of diarrheas
#214Stable probiotic microsphere compositions and their methods of preparation
#215Antiallergic composition
#216Food bar with reduced hardness
#217Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#218Synergistic effects of tagatose and oligosaccharides on mouthfeel and creaminess in dairy products
#219Water beverage containing fibres
#220Compositions containing probiotics and polysaccharides and methods of use
#221Process for preparing a nutraceutical beverage and a nutraceutical beverage
#222Nutritive food source including controlled energy release carbohydrate
#223Compositions and methods for animal treatment
#224Method of treating irritable bowel syndrome
#225Dextrinized, saccharide-derivatized oligosaccharides