MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS

Methods of making silver nanoparticles and their applications

Nutritional composition useful in the treatment of IBD patients

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

SUSTAINED RELEASE OF NUTRIENTS IN VIVO

METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM

SPRAY-DRIED EMULSION

EDIBLE PRODUCT HAVING AN IMMUNOSTIMULATING EFFECT

NUTRITIONAL FORMULATION WITH HIGH ENERGY CONTENT

Fortification of sugar with vitamin A

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

OLIGOSACCHARIDES DERIVED FROM FUCOIDAN

Dry food product containing live probiotic

Resistant starch-hydrocolloid blends and uses thereof

EDIBLE FILM-SHAPED PREPARATION WITH COLA TASTE

Color-Coated Flavour Encapsulate Particles

Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex

Sustained release of nutrients

Carotenoid formulation

RESISTANT STARCH-HYDROCOLLOID BLENDS AND USES THEREOF

Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol

Sauces comprising dietary fiber gel

Extractions and Methods Comprising Elder Species

Low carbohydrate fiber containing emulsion

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

Stable acidic beverage emulsions and methods of preparation

Coated food compositions and related methods of preparation

Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same

Nutritionally balanced traditional snack foods having a low glycemic response

Extruded ingredients for food products

Process for preparing fermented tea and composition

Complexes of immunoglobulins and polysaccharides for oral and transmucosal absorption

Carotenoid formulation