MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS

METHOD FOR PREVENTING OR TREATING GASTROINTESTINAL DISTRESS IN HUMANS USING MASTIC GUM COMPOSITIONS

MEAT SUBSTITUTE

System and method of estimating livestock weight

Lipid composition for use in infants and young children for promoting gut comfort and optimal fat and calcium absorption

MULTIPHASE ACTIVE SUBSTANCE PREPARATIONS

Gel formulation for the prevention and treatment of gastrointestinal distress in horses and other species

MEAT SUBSTITUTE

Supplement for the prevention and treatment of gastrointestinal distress in horses and other species

WELAN GUM-CONTAINING COMPOSITION

Dry blend for making extended cheese product

CHEWABLE COMPOSITIONS CONTAINING CURCUMINOIDS AND THEIR METHOD OF PREPARATION

FLOWABLE LIQUID COMPOSITION

Large glassy beads

Arabinoxylans for modulating the barrier function of the intestinal surface

BATTER MIX COMPOSITION WITH REDUCED OIL ABSORPTION

PROCESS FOR THE MANUFACTURE OF CHEESE

Use of alternan as texturizing agent in foodstuffs and cosmetics

Non-Dairy, Nut-Based Milk and Method of Production

Method for Suspending a Flavonoid in a Beverage

Shelf stable liquid whitener and process of making thereof

COATED CONFECTIONERY PRODUCTS

Compositions and Methods for Promoting Weight Loss

Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex

COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS

Process for the Manufacture of Cheese

Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein

Stabilized emulsions, methods of preparation, and related reduced fat foods

Low fat snack compositions

Beverage clouding system and method

Low-sediment acidic protein beverages

Large glassy beads

Aqueous solutions containing beta-glucan and gums

High fiber and ready-to-serve, ambient stable fruit-based composition

Frozen confection

Carrageenan-containing composition with improved gelatinisation properties