DEGUTTED INSECT WITH IMPROVED NUTRITIONAL QUALITY AND MICROBIAL QUALITY, PROCESSED INSECT PRODUCT WITH IMPROVED NUTRITIONAL QUALITY, IMPROVED COLOR, AND IMPROVED MICROBIAL QUALITY, METHOD FOR OBTAINING SAID DEGUTTED INSECT

COMPOSITIONS AND METHODS OF TREATING VIRAL INFECTIONS

Compositions for the skin

MATERIALS AND METHODS FOR TREATING HYPOXIC CONDITIONS

Immune-enhancing composition comprising arabinoxylan from corn or corn processing by-product

BEVERAGE COMPRISING TEA POLYPHENOLS

COMPOSITIONS AND METHODS OF TREATING VIRAL INFECTIONS

Food formulation comprising glycogen

PROCESS FOR THE PRODUCTION OF A COMPOSITION, THE COMPOSITION AND THE USE THEREOF AS FOOD ADDITIVE

SUSTAINED RELEASE OF NUTRIENTS IN VIVO

PREPARED FEED FOR A RUMINANT AND A METHOD FOR PREPARING THE FEED AND A DIGESTION ENHANCING FORAGE MATERIAL

Low-Carbohydrate Digestible Hydrocolloidal Fiber Compositions

CHEWING GUM BULKING AGENTS

SPRAY-DRIED EMULSION

Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds

Nutraceutical Composition and Methods for Preventing or Treating Multiple Sclerosis

COMPOSITIONS OF FAT-SOLUBLE ACTIVE INGREDIENTS CONTAINING PROTEIN-POLYSACCHARIDE CONJUGATES

Nutraceutical composition and methods for preventing or treating multiple sclerosis

HYBRID INDUCIBLE RELEASE VEHICLE

NUTRITIONAL FORMULATION WITH HIGH ENERGY CONTENT

Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix

Compositions and methods of treating viral infections

LONG-TERM FEED - CANCER PATIENT

Edible Adhesive Coatings For Multi-Component Food Products

Sweet confectionery products

METHOD FOR PREVENTING DISEASES IN WEANED PIGLET

FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS

FIBER-FORTIFIED CHOCOLATE

Induced Viscosity Nutritional Emulsions Comprising A Carbohydrate-Surfactant Complex

Sustained release of nutrients

Dairy products and dairy product analogues and method of preparing same

Delivery and controlled release of encapsulated lipophilic nutrients

Composition Containing Swelling Agent Composed of Swellable Water-Soluble Polysaccharide, and Food, Anti-Obesity Agent and Constipation Alleviator Each Containing the Composition

Soy Cotyledon Fibers and Methods For Producing Fibers

Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same

Encapsulated Active Ingredients, Methods of Preparation and Their Use

Low-carbohydrate digestible hydrocolloidal fiber compositions

Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol

NO LAXATION BULKING SYSTEM

Polysaccharides and protein conjugate, and emulsifiers and emulsions containing it

Functional Sugar Replacement

High Molecular weight polysaccharide fraction from with immunostimulatory activity

Edible adhesive coatings for multi-component food products

Acidic milk drink

Methods and compositions for cholesterol reduction in mammals

Parenteral nutrition composition containing iron

Combination breadsticks and pizza product

Functional sugar replacement

Oil-in-water emulsified composition

Nutritional products for ameliorating symptoms of rheumatoid arthritis

Low-carbohydrate digestible hydrocolloidal fiber compositions

Encapsulated polyunsaturated fatty acids

N-Acyl and quaternary ammonium modified polysaccharide fibers

Processed cheeses comprising dietary fiber gel

Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom

Processed cheeses comprising dietary fiber gel

Nutritionally balanced traditional snack foods having a low glycemic response

Proficiency beverage

Method for obtaining a protein isolate and a fibre fraction from a parent substance containing fibres and protein

Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid

Bulking agents as satiety agents