A23V2250/5022 - CPC Classification Index

#1

20210059272

2021-03-04

Foaming pressurized beverage

#2

20190110508

2019-04-18

NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF

#3

20180352824

2018-12-13

Foaming pressurized beverage

#4

20180317511

2018-11-08

Foaming pressurized beverage

#5

20180295852

2018-10-18

Metastable, translucent flavor nanoemulsion and methods of preparing the same

#6

20180110857

2018-04-26

Flavor modifying composition, uses thereof and products comprising the same

#7

20180042286

2018-02-15

C1 Sports Gel

#8

20170311632

2017-11-02

Lysolecithin compositions and their use

#9

20120259023

2012-10-11

NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS

#10

20120251685

2012-10-04

Oil-in-Water Emulsions Comprising a Polyunsaturated Fatty Acid and Methods of Making the Same

#11

20120149782

2012-06-14

Carotenoid compositions containing modified gum acacia

#12

20110003768

2011-01-06

Prebiotic compositions

#13

20100247690

2010-09-30

Composition for prevention and/or treatment of pruritus containing acacia bark derivative

#14

20100196532

2010-08-05

NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE

#15

20100183793

2010-07-22

STABLE FRUIT PREPARATION WTH HIGH ACAIA GUM CONCENTRATION

#16

20100178370

2010-07-15

Composition for prevention and/or treatment of tumors containing acacia bark derivative

#17

20100166899

2010-07-01

Hypoglycemic composition containing acacia bark derivative

#18

20100136195

2010-06-03

Non-Sweet Binder Compositions and Methods of Making and Using Same

#19

20100047390

2010-02-25

FERMENTED PRODUCTS CONTAINING DIETARY FIBERS AND METHODS FOR PREPARING THE SAME

#20

20100028466

2010-02-04

CAROTENOID COMPOSITIONS CONTAINING MODIFIED GUM ACACIA

#21

20100008887

2010-01-14

Anti-obesity composition containing acacia bark derivative

#22

20090291176

2009-11-26

Granulated flavor and method for producing the same

#23

20090258129

2009-10-15

VOLUMIZED, DEBITTERED, HIGH-INTENSITY SWEETENER COMPOSITION

#24

20090061048

2009-03-05

Delivery and controlled release of encapsulated lipophilic nutrients

#25

20080124437

2008-05-29

Food and beverage emulsifiers

#26

20070231424

2007-10-04

LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME

#27

20070104850

2007-05-10

Sucrose acetate isobutyrate formulation

#28

20070036868

2007-02-15

Particulate vitamin composition

#29

20060286260

2006-12-21

Quick dissolving agglomerated soluble fiber compositions and the process for making the same

#30

20060275529

2006-12-07

Production of edible substrates

#31

20060115553

2006-06-01

Nutrition bar or other food product and process of making

#32

20050266134

2005-12-01

Granulated flavor and method for producing the same

#33

20050208035

2005-09-22

Nutritional composition for treating an immune condition

#34

20050175747

2005-08-11

Preservatives and protective systems

#35

20050106304

2005-05-19

Sucrose acetate isobutyrate formulation

#36

20050053641

2005-03-10

Method of treating irritable bowel syndrome