5037 ⎘
Food ingredients; Polysaccharides, gums; Gums Alginate
NUTRITIONAL SUPPLEMENTS
#2Preparation method of edible and biodegradable tableware
#3Nutritional supplements
#4NUTRITIONAL SUPPLEMENTS
#5ANIMAL FEED PELLETS INCLUDING A FEED ADDITIVE, METHOD OF MAKING AND OF USING SAME
#6Nutritional supplements
#7Nutritional supplements
#8Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
#9Compositions of food grade coatings to control pest infestations and methods of applications
#10NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF
#11Microencapsulated probiotic bacteria
#12ALGINATE GUM
#13Encapsulation system for protection of probiotics during processing
#14Nutritional composition or pharmaceutical and dietary supplement containing said nutritional or pharmaceutical composition
#15COMPOSITION AND METHODS FOR IMPROVING ORGANOLEPTIC PROPERTIES OF FOOD PRODUCTS
#16Dietary fiber compositions with metformin, sitagliptin, or a combination thereof for the treatment of metabolic disease
#17OLIVE-BASED RECONSTITUTED PRODUCT AND PRODUCTION PROCESS
#18METHOD FOR THE ENCAPSULATION OF A FOOD PRODUCT AND FOOD PRODUCT
#19FUNCTIONAL FOOD COMPOSITION AND ITS USE IN DIET FOOD
#20EDIBLE COATING COMPOSITION AND USES THEREOF
#21Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#22Encapsulation system for protection of probiotics during processing
#23Reduced digestible carbohydrate food having reduced blood glucose response
#24Casings for Foodstuffs
#25Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#26PLANT FIBER PRODUCT AND METHOD FOR ITS MANUFACTURE
#27GEL FORMING SOLUTION AND METHOD FOR PRODUCING GEL
#28DIETARY SUPPLEMENT, AND METHODS OF USE
#29SUSTAINED RELEASE OF NUTRIENTS IN VIVO
#30FROZEN PELLETS MADE WITH JUICE
#31ERYTHRITOL-BASED HARD COATINGS
#32LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD
#33Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
#34METHODS FOR DELAYING THE ONSET AND/OR REDUCING THE SEVERITY OF METABOLIC SYNDROME
#35Natural emulsifiers
#36Whipping Agent
#37MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same
#38IRON SOURCE PRODUCT IN THE FORM OF CAPSULES AND PROCESS FOR THEIR PREPARATION
#39METHOD FOR THE PREPARATION OF A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT OBTAINED WITH THE METHOD AND READY TO CONSUME MEAT SUBSTITUTE PRODUCT
#40METHOD OF REDUCING THE ENZYMATIC DIGESTION RATES OF STARCH GRANULES IN FOOD AND FOOD PRODUCTS PRODUCED THEREFROM
#41Microcrystalline cellulose compositions
#42Methods and compositions for producing hydrogel capsules coated for low permeability and physical integrity
#43Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release
#44Spherical core-shell-particle
#45Reduced digestible carbohydrate food having reduced blood glucose response
#46HEAT RESISTANT PROBIOTIC COMPOSITIONS AND HEALTHY FOOD COMPRISING THEM
#47MOISTURE-RETAINING BAKED GOODS
#48Process for preparing bakeable probiotic food
#49DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS
#50FIBER SATIETY COMPOSITIONS
#51Alginic acid with low molecular weight, its salts, uses, preparative methods, pharmaceutical compositions and foods
#52Sealed cartridge containing beverage concentrates
#53BEVERAGE PACKED IN CONTAINER
#54METHOD FOR PREPARING A VEGETABLE FOOD PRODUCT AND VEGETABLE FOOD PRODUCT THEREBY OBTAINED
#55REDUCING THE SENSORY COOLING EFFECT OF POLYOLS
#56Two Phase Beverage Comprising Encapsulated Fruit Pulp
#57CAPSULES FROM SEPARATED POLYMER SOLUTIONS
#58Dry food product containing live probiotic
#59Edible foam product for the treatment or prevention of obesity
#60Polymer controlled induced viscosity fiber system and uses thereof
#61Diet product comprising alginate
#62Liquid Satiety Enhancing Composition
#63BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#64Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same
#65Novel cookie icing, and methods of making and using same
#66SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME
#67BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#68Sustained release of nutrients
#69Microcrystalline cellulose compositions
#70Hydrophilic Particles Based on Cationic Chitosan Derivatives
#71Casings for Foodstuffs
#72Casings for Foodstuffs
#73COMPOSITIONS AND METHODS FOR INDUCING SATIETY AND REDUCING CALORIC INTAKE
#74CREAMY OPAQUE POURABLE SALAD DRESSING
#75Casings for Foodstuffs
#76FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#77Composite edible product comprising glygeride oil
#78Method for preparing food products by co-extrusion, in particular sausage, and food products obtained with this method
#79Coating for adhering finely divided ingredients to bean, pea and nut substrates
#80Coating for adhering food substrate particulates
#81Composition and method of stabilized sensitive ingredient
#82Composition and method of stabilized sensitive ingredient
#83Composition and method of stabilized sensitive ingredient
#84Composition and method of stabilized sensitive ingredient
#85Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
#86Formulations For Liquid Coatings To Deliver Flavor To Food Products
#87Process for production of compounds, which are starch containing particles coated, embedded or encapsulated by at least one biopolymers
#88Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same
#89Succulent snacks
#90Low fat snack compositions
#91Hot Liquid Fiber Product
#92MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD
#93Gelled biopolymer based foam
#94METHODS FOR ACHIEVING AND MAINTAINING WEIGHT LOSS
#95Stable acidic beverage emulsions and methods of preparation
#96Methods for inducing satiety, reducing food intake and reducing weight
#97Methods for reducing weight
#98Methods for reducing calorie intake
#99Compositions and methods for reducing food intake and controlling weight
#100Compositions and methods for reducing food intake and controlling weight
#101Methods for weight management
#102Fiber satiety compositions
#103Fiber satiety compositions
#104Compositions and methods for inducing satiety and reducing caloric intake
#105Compositions and methods for reducing food intake and controlling weight
#106Methods for achieving and maintaining weight loss
#107Gelled biopolymer based foam
#108Stabilized edible foams
#109Gelled biopolymer based foam
#110Container combining beverage and secondary consumable product
#111BARRIER FOR FOOD PARTICLES
#112Alginate matrix particles
#113Preparation and use of hydrogels
#114Dietary supplement, and methods of use
#115Water-soluble dietary fiber-containing composition and method for preparing same
#116Polymer controlled induced viscosity fiber system and uses thereof
#117Complex coacervate encapsulate comprising lipophilic core
#118Microcrystalline cellulose compositions
#119Chewing gum composition with vegetal additives
#120Novel use of carbohydrates and compositions
#121Aerated food component
#122Bulking agent compositions
#123MCC/hydrocolloid stabilizers and edible compositions comprising the same
#124Satiety enhancing food compositions
#125Agent for producing a sensation of safety and for weight loss
#126Complexes of immunoglobulins and polysaccharides for oral and transmucosal absorption
#127Preservatives and protective systems
#128Satiety enhancing food compositions
#129Stable acidic milk based beverage
#130Gelled biopolymer based foam
#131Reduced digestible carbohydrate food having reduced blood glucose response
#132Compositions for ameliorating fecal properties
#133Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
#134Co-beadlet of dha and rosemary and methods of use
#135Edible PGA coating composition
#136Satiety enhancing food compositions
#137Low carbohydrate pasta
#138Compositions containing plant seed oil
#139Pregelatinized starches and processes for their production