5038 ⎘
Food ingredients; Polysaccharides, gums; Gums Arabic
Method of Making a Flavor Additive Emulsion
#2Gum Arabic
#3GUM ARABIC
#4Flavor Additive Emulsion And Method Of Making Thereof
#5Sugar-free hard dragee
#6Chewy confection with reduced sugar
#7CURCUMIN COMPOSITION
#8COMPOSITIONS COMPRISING WHEY PROTEIN AND GUM ARABIC
#9METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT
#10Anthocyanin dye preparation
#11Taste-masking compositions, sweetener compositions and consumable product compositions containing the same
#12Method for enhancing rebaudioside D solubility in water
#13Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same
#14FLAVOR-ENHANCING AMIDE COMPOUNDS
#15COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS
#16Arabinoxylans for modulating the barrier function of the intestinal surface
#17Zero Calorie Polyphenol Aqueous Dispersions
#18Gum Base
#19Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#20Protein Hydrolysate Compositions
#21Method For Stabilizing Flavonoid Aqueous Dispersion
#22Chia-based fatty acids food product, rich in omega-3, with good stability
#23ACCELERATION AGENT OF CALCIUM ABSORPTION
#24Isomaltulose coated comestibles and processes for their preparation
#25CHOLESTEROL LOWERING SUPPLEMENT
#26PROBIOTIC COMPOSITION
#27Encapsulation compositions and process for preparing the same
#28LIQUID-FILLED CHEWING GUM COMPOSITION
#29Frozen Sheeted Icing Formulation
#30PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#31CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#32CONFECTIONERY PRODUCTS COMPRISING POLYOLS
#33REDUCED COENZYME Q10-CONTAINING PARTICULATE COMPOSITION AND METHOD FOR PRODUCING THE SAME
#34Method for producing sterol formulations
#35Active ingredient delivery system with an amorphous metal salt as carrier
#36Edible foam product for the treatment or prevention of obesity
#37Polymer controlled induced viscosity fiber system and uses thereof
#38BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#39Method of preparing aroma particles
#40IMMUNOREGULATORY AGENT
#41Calcium Fortified Food Product and Additive
#42Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
#43Novel cookie icing, and methods of making and using same
#44COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#45COATED COMESTIBLES AND PROCESSES FOR THEIR PREPARATION
#46BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#47Gum Arabic Binding System for Savory Crunchy Granola Bars
#48Modified gum arabic
#49PERI-OPERATIVE COMPOSITION COMPRISING LACTOBACILLUS RHAMNOSUS
#50Accelerating Agent of Calcium Absorption
#51LIQUID-FILLED CHEWING GUM COMPOSITION
#52LOW-CALORIE, NO LAXATION BULKING SYSTEM
#53PROCESS FOR PRODUCING PULVERULENT PHYTOSTEROL FORMULATIONS
#54Oral pouch products with immobilized flavorant particles
#55Microencapsulated oil product and method of making same
#56Compositions containing a stain removing complex, and methods of making and using the same
#57METHOD AND COMPOSITION FOR PROVIDING CONTROLLED DELIVERY OF BIOLOGICALLY ACTIVE SUBSTANCES
#58FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#59Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#60POWDER CONTAINING POLYUNSATURATED FATTY ACIDS AND PROCESS FOR MAKING SAME
#61Nutritional formulation for promoting catch-up growth
#62AROMA COMPOSITIONS OF ALKAMIDES WITH HESPERETIN AND/OR 4-HYDROXYDIHYDROCHALCONES AND SALTS THEREOF FOR ENHANCING SWEET SENSORY IMPRESSIONS
#63Powdery Sterol Compositions Containing Colloid-Forming Agents
#64Novel Stabilized Carotenoid Compositions
#65LOW-CALORIE, NO LAXATION BULKING SYSTEM
#66Fast setting icing
#67Food and beverage emulsifiers
#68Composition Containing Hydrogel Component Derived from Gum Arabic
#69Low fat snack compositions
#70LONG-DURATION ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
#71Stable acidic beverage emulsions and methods of preparation
#72Liquid-filled chewing gum composition
#73Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby
#74Confectionary product employing a syrupless coating of powderized edible polyols with negative heat of solution
#75Stable tooth whitening gum with reactive ingredients
#76Polymer controlled induced viscosity fiber system and uses thereof
#77Complex coacervate encapsulate comprising lipophilic core
#78Encapsulated polyunsaturated fatty acids
#79Nutrition bar or other food product and process of making
#80Nutritional supplements
#81Nutritional supplements for glucose intolerant individuals
#82Liquid-filled chewing gum composition
#83Pulverulent phytosterol formulations
#84Salt substitute compositions having N-neohexyl-a-aspartyl-l- phenylalanine methyl ester for modifying flavor and methods of manufacturing the same
#85Condensed palatinose and method for producing the same
#86Aroma particles
#87Nutrition bar
#88Method of modifying gum arabic
#89Modified gum arabic
#90Process for the preparation of flavor or fragrance microcapsules
#91Cholesterol lowering supplement