A23V2250/50362 - CPC Classification Index

ClassID:

5043 ⎘

A23V2250/50362 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Gums; Carrageenan Iota-carrageenan

Recent Application in this class:

20130045313

2013-02-21

Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same

20110287060

2011-11-24

ERYTHRITOL-BASED HARD COATINGS

20110206815

2011-08-25

Oil-free shelf stable liquid creamers

20110135798

2011-06-09

Microcrystalline cellulose compositions

20110033599

2011-02-10

Process For Making An Alcoholic Gelled Food Product

20100323078

2010-12-23

Shelf stable liquid whitener and process of making thereof

20100129517

2010-05-27

REDUCING THE SENSORY COOLING EFFECT OF POLYOLS

20090226493

2009-09-10

Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums

20090142468

2009-06-04

SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF

#10

20090130287

2009-05-21

Microcrystalline cellulose compositions

#11

20090123617

2009-05-14

Syrup concentrate for a frozen carbonated beverage

#12

20090074917

2009-03-19

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#13

20090014018

2009-01-15

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

#14

20080166453

2008-07-10

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#15

20080160140

2008-07-03

Low starch extrusion

#16

20070104849

2007-05-10

Stable acidic beverage emulsions and methods of preparation

#17

20060182867

2006-08-17

Gelled food product with a liquid centre

#18

20060096500

2006-05-11

Microcrystalline cellulose compositions

#19

20060040036

2006-02-23

Aqueous solutions containing beta-glucan and gums

#20

20050013919

2005-01-20

Creamy foodstuff and method for production thereof