SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL

Reduced digestible carbohydrate food having reduced blood glucose response

COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS

Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids

FROZEN PELLETS MADE WITH JUICE

ERYTHRITOL-BASED HARD COATINGS

Oil-free shelf stable liquid creamers

Microcrystalline cellulose compositions

SOFT GEL CAPSULES

Reduced digestible carbohydrate food having reduced blood glucose response

Process For Making An Alcoholic Gelled Food Product

Shelf stable liquid whitener and process of making thereof

COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME

SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF

Microcrystalline cellulose compositions

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

Coating for adhering food substrate particulates

Low starch extrusion

Electrical Nutritional Supplement

Semi-finished food product and a process for preparing it

Method for preparing a gelled food product and semi-finished product for use in the method

Semi-finished food product

Method for preparing a gelled food product

Oil in water emulsion

Gelled food product with a liquid centre

Microcrystalline cellulose compositions

Compositions and methods for treatment of body weight conditions

Use of carboxymethyl cellulose(cmc) in fruit-based products

Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Reduced digestible carbohydrate food having reduced blood glucose response

Compositions and methods for treatment of body weight conditions

Carrageenan-containing composition with improved gelatinisation properties

DELIVERY SYSTEM OF HOMOGENEOUS, THERMOREVERSIBLE GEL FILM CONTAINING KAPPA-2 CARRAGEENAN