A23V2250/5054 - CPC Classification Index

#1

20240090552

2024-03-21

BEVERAGES WITH IMPROVED PARTICLE SUSPENSION PROPERTIES, AND METHODS OF MAKING THE SAME

#2

20230414022

2023-12-28

Preparation method of edible and biodegradable tableware

#3

20230413847

2023-12-28

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

#4

20220159991

2022-05-26

High moisture edible compositions and methods of preparation thereof

#5

20200230162

2020-07-23

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

#6

20190124965

2019-05-02

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

#7

20190110508

2019-04-18

NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF

#8

20190029305

2019-01-31

Whey protein based liquid nutritional composition

#9

20180289048

2018-10-11

Shelf stable, high moisture fruit confections produced from secondary fruit products

#10

20160256479

2016-09-08

Nutritional formulations using human milk oligosaccharides for modulating inflammation

#11

20130045313

2013-02-21

Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same

#12

20120308711

2012-12-06

Drink

#13

20120308710

2012-12-06

Drink

#14

20120164297

2012-06-28

Reduced digestible carbohydrate food having reduced blood glucose response

#15

20120093980

2012-04-19

Stabilizer System For Protein Beverages

#16

20120070475

2012-03-22

Zero Calorie Polyphenol Aqueous Dispersions

#17

20120064199

2012-03-15

Stabilized foam

#18

20120058239

2012-03-08

Stabilizer system for a ready-to-drink whole grain beverage

#19

20110256301

2011-10-20

Nutritional emulsions comprising calcium HMB

#20

20110250322

2011-10-13

Plastic Packaged Nutritional Liquids Comprising HMB

#21

20110223256

2011-09-15

Method For Stabilizing Flavonoid Aqueous Dispersion

#22

20110195163

2011-08-11

MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same

#23

20110038984

2011-02-17

Reduced digestible carbohydrate food having reduced blood glucose response

#24

20110034548

2011-02-10

Method for Suspending a Flavonoid in a Beverage

#25

20100310749

2010-12-09

MOISTURE-RETAINING BAKED GOODS

#26

20100266685

2010-10-21

Seamless Coated Spherical Filled Capsules

#27

20100240608

2010-09-23

PARTICLE STABILISED OIL-IN-WATER EMULSION

#28

20100196541

2010-08-05

Frozen Sheeted Icing Formulation

#29

20090208568

2009-08-20

Gellan Seamless Breakable Capsule and Process for Manufacturing Thereof

#30

20090074917

2009-03-19

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#31

20080268127

2008-10-30

Gelation of Anionic Polysaccarides Using Protein Hydrolysates

#32

20080254100

2008-10-16

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#33

20080166453

2008-07-10

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#34

20080160140

2008-07-03

Low starch extrusion

#35

20080152769

2008-06-26

Fast setting icing

#36

20080145505

2008-06-19

High performance gellan gums and methods for production thereof

#37

20080095893

2008-04-24

Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same

#38

20080032006

2008-02-07

Low fat snack compositions

#39

20080026038

2008-01-31

NO LAXATION, LOW FLATULENCE BULKING SYSTEM

#40

20080008814

2008-01-10

Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same

#41

20070178213

2007-08-02

Aerated milk compositions

#42

20070160707

2007-07-12

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

#43

20070082107

2007-04-12

Compositions and methods for reducing food intake and controlling weight

#44

20070071866

2007-03-29

Process for producing a frozen aerated composition

#45

20070042105

2007-02-22

Tofu products tolerant to freezing and process for producing the same

#46

20060188548

2006-08-24

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION

#47

20050266138

2005-12-01

Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages

#48

20050233046

2005-10-20

MCC/hydrocolloid stabilizers and edible compositions comprising the same

#49

20050215523

2005-09-29

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#50

20050118326

2005-06-02

Reduced digestible carbohydrate food having reduced blood glucose response