Methods and compositions for reducing oil separation in nut butters

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

Methods and materials for increasing lean muscle mass

Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function

Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4)-glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function

Appetite regulating dietary supplement

Thickener composition for dysphagia patients

DIETARY SUPPLEMENT, AND METHODS OF USE

FOOD COMPOSITIONS

METHODS FOR DELAYING THE ONSET AND/OR REDUCING THE SEVERITY OF METABOLIC SYNDROME

Methods and materials for reducing or eliminating risk factors associated with syndrome X

THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS

METHOD OF IMPROVING FLAVOR OF SOYBEAN PROTEIN-GLUCOMANNAN JELLY

FOOD COMPOSITIONS

Use of β-1,3 (4)-endoglucanohydrolase, β-1,3 (4) glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function

Allergic constitution ameliorator

Edulcorant compositions

Phosphorylated glucomannan polysaccharides containing 1-6 and 1-2 linkages increase weight gain in swine

Phosphorylated glucomannane polysaccharides containing 1-6 and 1-2 linkages increase weight gain in poultry

QUICK WATER-DISSOLVING EDIBLE ANTI-HUNGER FILM CONTAINING FIBRES THAT SWELL IN THE PRESENCE OF WATER

Dietary supplement, and methods of use

Pharmaceutical, nutraceutical, dietetic and nutritional compositions based on vegetable fibres

Dietary supplements containing extracts of cinnamon and methods of using same to promote weight loss

Acidic soy protein gel foods and process for producing the same

Use of beta-1,3 (4)-endoglucanohydrolase, beta-1,3 (4) glucan, diatomaceous earth, mineral clay and glucomannan to augment immune function

Weight-loss supplement