5056 ⎘
Food ingredients; Polysaccharides, gums; Gums Guar
METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM
#2Ferment collagen drink and the method of preparing the same
#3Method of producing a simplified cheese spread and products therefrom
#4Nutraceutical gels
#5Method of producing microparticles of the type having a crosslinked, aggregated protein matrix by spray drying
#6GELLED FEED FOR ANIMALS AND PROCESS FOR PREPARATION THEREOF
#7NUT BASED LIQUID CREAMERS AND METHOD OF MAKING THEREOF
#8PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
#9Metastable, translucent flavor nanoemulsion and methods of preparing the same
#10FOOD PRODUCT WITH FAT FREE BINDER
#11SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS
#12REDUCED-FAT FROZEN CONFECTION
#13A METHOD OF PRODUCING MICROPARTICLES OF THE TYPE HAVING A CROSSLINKED, AGGREGATED PROTEIN MATRIX BY SPRAY DRYING
#14Lysolecithin compositions and their use
#15Nutraceutical gels
#16OLIVE-BASED RECONSTITUTED PRODUCT AND PRODUCTION PROCESS
#17Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same
#18FLOWABLE LIQUID COMPOSITION
#19Water containing soluble fiber
#20Process for making a multiphase jellified beverage composition
#21THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS
#22Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management
#23CONFECTIONERY PRODUCT CONTAINING ACTIVE INGREDIENTS
#24Carbohydrate composition for flat glucose response
#25WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
#26Reduced digestible carbohydrate food having reduced blood glucose response
#27PROCESS FOR PREPARING INTEGRAL OLIVE JUICE, USING THIS PROCESS TO OBTAIN THE COMPOSITION AND ITS APPLICATION IN THE FIELD OF COSMETICS AND NUTRITION
#28Composition containing fermantable polysaccharides
#29CREATINE Beta-ALANINATE: A NOVEL SALT FOR INCREASING ATHLETIC PERFORMANCE
#30Dietary fiber composition
#31FROZEN PELLETS MADE WITH JUICE
#32FOOD COMPOSITIONS
#33Biscuit comprising guar gum
#34Water-dispersible compositions for food applications
#35Water containing soluble fiber
#36Stabilizer System For Food And Beverage Products
#37Reduced digestible carbohydrate food having reduced blood glucose response
#38Prebiotic compositions
#39CHOLESTEROL LOWERING SUPPLEMENT
#40Dietay supplement composition
#41NOVEL FUNCTIONAL FOOD PRODUCT CONTAINING A SPECIFIC FIBRE MIXTURE
#42Dietary fiber formulation and method of administration
#43Container-packed beverage containing vegetable juice and/or fruit juice
#44SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT
#45Cooking Cream
#46REDUCING THE SENSORY COOLING EFFECT OF POLYOLS
#47REDUCED SUGAR ICE CONFECTION
#48Nutraceutical gels
#49Semi-fluid food product comprising beta-glucan fibres
#50Polymer controlled induced viscosity fiber system and uses thereof
#51Milk acidification composition for powdered beverage
#52Hydrocolloids and Process Therefor
#53VOLUMIZED, DEBITTERED, HIGH-INTENSITY SWEETENER COMPOSITION
#54Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
#55Carbohydrate composition for flat glucose response
#56Shampoo compositions
#57Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same
#58Gelled colloidal emulsion for appetite suppression
#59Dietary Suppliment fiber composition with calcium and chelating agent
#60Compositions of Plant Carbohydrates as Dietary Supplements
#61METHOD AND COMPOSITION FOR PROVIDING CONTROLLED DELIVERY OF BIOLOGICALLY ACTIVE SUBSTANCES
#62Composition containing fermentable polysaccharides
#63Stabilizer System For Food And Beverage Products
#64BUTTER RELATED FOOD PRODUCT AND METHOD
#65Non-grassy, non-beany, low pigment and low micro guar gum and process for making the same
#66Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
#67Instant Acidified Milk Beverages
#68Baked Microwavable Frozen Bread and Bakery Products
#69Low fat snack compositions
#70Water containing soluble fiber
#71Protein and fiber containing dietary supplement
#72Food product comprising fresh fruit
#73FOOD COMPOSITIONS
#74NUTRITIOUS EDIBLE COMPOSITIONS HAVING ZERO DIGESTIBLE CARBOHYDRATES AND HIGH PROTEINS AND PROCESSES FOR MAKING SAME
#75Water containing soluble fiber
#76Reduced-fat flavored coating and methods of using same
#77COMPOSITIONS OF PLANT CARBOHYDRATES AS DIETARY SUPPLEMENTS
#78Method for the production of food products having reduced fat content
#79Gel carrier for retortable food products and method of preparing same
#80Composition and foods for lowering glycemic index
#81Uht treated 100% non-dairy whipping cream
#82Stabilized edible foams
#83Methods and compositions to improve mouth feel
#84Compositions containing protein and DAG oil and methods for making them
#85Quick dissolving agglomerated soluble fiber compositions and the process for making the same
#86Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
#87Supplemental dietary composition for supporting muscle growth, recovery and strength
#88Oil in water emulsion
#89SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION
#90Polymer controlled induced viscosity fiber system and uses thereof
#91Amino acid-based nutritional formulation
#92Nutrition bar or other food product and process of making
#93Compositions for improved mouthfeel in reduced-sugar or sugar-free foodstuffs and associated methods and articles therefrom
#94EDIBLE FILM COMPOSITIONS
#95Nutritionally balanced traditional snack foods having a low glycemic response
#96Mangosteen protein supplement
#97Dietary fiber composition
#98Nutrition bar
#99Beverages and their preparation
#100Weight-loss supplement
#101Hydrocolloids and process therefor
#102Reduced digestible carbohydrate food having reduced blood glucose response
#103Reduced-fat flavored coating and methods of using same
#104Hydrocolloids and process therefor
#105Compositions for ameliorating fecal properties
#106Cholesterol lowering supplement
#107Hydrocolloids and process therefor
#108Clarified hydrocolloids of undiminished properties and method of producing same
#109High fiber high protein ready-to-eat cereal
#110UHT treated 100 % non-dairy whipping cream
#111Compositions of plant carbohydrates as dietary supplements
#112DELIVERY SYSTEM OF HOMOGENEOUS, THERMOREVERSIBLE GEL FILM CONTAINING KAPPA-2 CARRAGEENAN