Methods and compositions for reducing oil separation in nut butters

STABILIZED FROZEN DESSERT COMPOSITION

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS

WEIGHT LOSS AND SATIATION COMPOSITION

SAVOURY FOOD CONCENTRATE

DRIED KONJAC AND MANUFACTURING METHOD THEREFOR AS WELL AS PROCESSED FOODS USING SAID DRIED KONJAC

Method for producing highly palatable dry cat food

SYRUP COMPOSITION

Matcha green tea konnyaku noodle and method of preparing thereof

Fluid konjak material and its production and use

Antiobesity composition

Low starch extrusion

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

Konjac Mannan and Ginseng Compositions and Methods and Uses Thereof

Allergic constitution ameliorator

Semi-finished food product and a process for preparing it

Method for preparing a gelled food product and semi-finished product for use in the method

Semi-finished food product

Method for preparing a gelled food product

Dietary supplement compositions

Edible film compositions for processing of meat products

Weight-loss supplement

Clarified hydrocolloids of undiminished properties and method of producing same

Low carbohydrate pasta

Konjac-mannan and ginseng compositions and methods and uses thereof

Carrageenan-containing composition with improved gelatinisation properties