METHOD OF PRODUCING A SIMPLIFIED CHEESE SPREAD AND PRODUCTS THEREFROM

Method of producing a simplified cheese spread and products therefrom

LOW-CALORIE FROZEN CONFECTION

GELLED FEED FOR ANIMALS AND PROCESS FOR PREPARATION THEREOF

FOOD PRODUCT WITH FAT FREE BINDER

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS

SAVOURY FOOD CONCENTRATE

Use of Whole Grain-Hydrocolloid Complexes Produced by Heat-Moisture Treatment for Satiety, Reduction of Food Intake, and Weight Management

Reduced digestible carbohydrate food having reduced blood glucose response

Method for producing highly palatable dry cat food

FRUIT COMPOSITIONS WITH SOLUBLE DIETARY FIBER

Cream substitute

Reduced digestible carbohydrate food having reduced blood glucose response

CHOLESTEROL LOWERING SUPPLEMENT

COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME

ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION

Cooking Cream

REDUCED SUGAR ICE CONFECTION

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch

Hydrocolloids and Process Therefor

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch

Shampoo compositions

METHOD AND COMPOSITION FOR PROVIDING CONTROLLED DELIVERY OF BIOLOGICALLY ACTIVE SUBSTANCES

CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING PARTICULATES AND XANTHAN AND LOCUST BEAN GUM

Spreadable fruit preparation having a low content of solids and methods of manufacture

Low starch extrusion

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

Fast setting icing

High performance gellan gums and methods for production thereof

Bitterness-masking particulate jelly beverage

Cholestrol-reducing agent containing an n-3 fatty acid

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

Uht treated 100% non-dairy whipping cream

Semi-finished food product and a process for preparing it

Method for preparing a gelled food product and semi-finished product for use in the method

Compositions containing protein and DAG oil and methods for making them

Semi-finished food product

Method for preparing a gelled food product

Oil in water emulsion

Squeezable fruit sauce and process for making same

Gelled juice product and method of making the same

Dietary foodstuff for positively influencing cardiovascular health

Shelf-stable acidified food compositions and methods for their preparation

Edible film compositions for processing of meat products

Acidic soy protein gel foods and process for producing the same

Low protein cream cheese

Edible film formulation

Hydrocolloids and process therefor

Reduced digestible carbohydrate food having reduced blood glucose response

Hydrocolloids and process therefor

Cholesterol lowering supplement

Hydrocolloids and process therefor

Clarified hydrocolloids of undiminished properties and method of producing same

UHT treated 100 % non-dairy whipping cream

Alternative agent with vitamin D-like activity and an improving agent for intestinal function

Intestinal mineral absorption capacity improver