Method of Making a Flavor Additive Emulsion

Preparation method of edible and biodegradable tableware

SHELF STABLE, HIGH MOISTURE FRUIT CONFECTIONS PRODUCED FROM SECONDARY FRUIT PRODUCTS

COCOA POLYPHENOLS AND SOLUBLE DIETARY FIBER FOR USE IN THE TREATMENT OR PREVENTION DISORDERS ASSOCIATED WITH AN ABOVE-NORMAL NUMBER OF GRANULOCYTES IN A TISSUE

Flavor Additive Emulsion And Method Of Making Thereof

High moisture edible compositions and methods of preparation thereof

Composition, method for producing the same and use thereof

Spirulina infused gummies and method of preparing the same

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release

Allulose-containing syrup composition and food containing same

BLENDS OF OKARA AND A FIBER-CONTAINING PECTIN PRODUCT

Feed compositions for preventing and treating inflammatory diseases

Cocoa polyphenols and soluble dietary fiber for use in the treatment or prevention disorders associated with an above-normal number of granulocytes in a tissue

Use of whey protein micelles and polysaccharides for improving insulin profile

HIGH MOISTURE EDIBLE COMPOSITIONS AND METHODS OF PREPARATION THEREOF

Metastable, translucent flavor nanoemulsion and methods of preparing the same

Shelf stable, high moisture fruit confections produced from secondary fruit products

GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA

Anthocyanin dye preparation

Fortified jelly confectionery

Lysolecithin compositions and their use

Milk basic protein composition and production process therefor

Acidic Aqueous Product Comprising Oil-Containing Microcapsules and Method for the Manufacture Thereof

INHIBITORS OF GALECTIN-3 AND METHODS OF USE THEREOF

EDIBLE COATING COMPOSITION AND USES THEREOF

Composition, and method of using the composition, effective for minimizing the harmful effects associated with individuals suffering from alcohol intoxication

BEVERAGE COMPOSITION COMPRISING CLA

Drink

Drink

Indirect Substrates for Microorganisms Metabolizing 1,2-Propanediol

Immune stimulatory infant nutrition

COMPOSITION CONTAINING OLIGOSACCHARIDES FOR THE TREATMENT/PREVENTION OF INFECTIONS

Probiotic enriched and low organic acid food products

Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids

INTERMEDIATE FOOD PRODUCT

READY-TO-USE, STABLE SUSPENSION OF PARTIALLY AMORPHOUS CAROTENOID PARTICLES

CHEWABLE SUPPLEMENT WITH LIVE MICROORGANISMS

FERMENTED MILK BEVERAGE

Beverage lowering serum cholesterol

LOW JUICE CONCENTRATE COMPOSITION FOR PROVIDING EDIBLE CALCIUM-FORTIFIED PRODUCTS USING STABILIZED EMULSIFIED CLOUD

Natural emulsifiers

FRUIT COMPOSITIONS WITH SOLUBLE DIETARY FIBER

MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same

Pharmaceutical, food or beverage having inhibitory activity on serotonin transporter

Methods and compositions for producing hydrogel capsules coated for low permeability and physical integrity

Production of coated tobacco particles suitable for usage in a smokeless tobacoo product

Tobacco-free pouched product containing flavor beads providing immediate and long lasting flavor release

HEAT RESISTANT DELIVERY SYSTEM

Method for Suspending a Flavonoid in a Beverage

COMPOSITION WITH SYNBIOTICS

CHOLESTEROL LOWERING SUPPLEMENT

Composition for improving nutritional status, reducing frequency of fever and/or increasing immunocompetence of the elderly

DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS

Healthy drink and a method for improving stability of a drink

FIBER SATIETY COMPOSITIONS

LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES

OLIVE WASTE RECOVERY

PARTICLE STABILISED OIL-IN-WATER EMULSION

STABLE DOUBLE EMULSIONS

ORGANIC CHEWABLE SUPPLEMENT

Solid Compositions Containing Combinations of Lactoferrin, Colostrm, and Citrus Pectin

Cereal-based Infant Nutrition with Fibre

Immune stimulatory infant nutrition

REDUCING THE SENSORY COOLING EFFECT OF POLYOLS

Beverage Composition

METHOD FOR SELECTIVE FRACTIONATION OF GROWTH FACTORS FROM DAIRY PRODUCTS

NOVEL USE OF HYDROXYTYROSOL AND OLIVE EXTRACTS/CONCENTRATE CONTAINING IT

METHOD FOR THE PRODUCTION OF A FOOD, A FOOD SUPPLEMENT, OR CONSUMABLE GOOD

HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS

Beverage Composition Comprising CLA

Edible foam product for the treatment or prevention of obesity

COMPOSITION FOR PROMOTING BIOABSORPTION OF FLAVONOID, FOOD/BEVERAGE FOR PROMOTING BIOABSORPTION OF FLAVONOID USING THE COMPOSITION, AND METHOD FOR PRODUCTION OF THE FOOD/BEVERAGE

FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS

Compositions comprising sugar beet pectin and carotenoids

Nutritional compositions

Cyclodextrin Inclusion Complexes and Methods of Preparing Same

Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone

Method for treatment and prevention of respiratory insufficiency

SHELF-STABLE MILK CONCENTRATES FOR PREPARING ACIDIFIED MILK BASED BEVERAGES

COMPOSITION CONTAINING OLIGOSACCHARIDES FOR THE TREATMENT/PREVENTION OF INFECTIONS

Fresh Dairy Products With Satietogenic Power Based on Water-Soluble Fibers and Methods for Preparing Same

Gelled colloidal emulsion for appetite suppression

Emulsion Composition and Method of Preparing the Same

PROCESS FOR PRODUCING PULVERULENT PHYTOSTEROL FORMULATIONS

Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch

NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS

Microfoamed fruit or vegetable puree and method for preparing same

METHOD AND COMPOSITION FOR PROVIDING CONTROLLED DELIVERY OF BIOLOGICALLY ACTIVE SUBSTANCES

Pullulan film containing sweetener

Oral Compositions for the Prevention of Uv Damages

Spreadable fruit preparation having a low content of solids and methods of manufacture

Method for controlling body weight in estrogen-insufficient women

Healthy food product

Probiotic Enriched and Low-Organic Acid Food Products

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

Infant Formula

Food and beverage emulsifiers

ENCAPSULATION OF FOOD INGREDIENTS

Controlled hydration of hydrocolloids

COMPOSITION AND METHOD FOR TREATING THE EFFECTS OF DISEASES AND MALADIES OF THE UPPER DIGESTIVE TRACT

Reduced Oil Emulsion with Viscosity-Building Emulsifier

Low fat snack compositions

NO LAXATION BULKING SYSTEM

NO LAXATION, LOW FLATULENCE BULKING SYSTEM

Protein and fiber containing dietary supplement

Bitterness-masking particulate jelly beverage

Food product comprising fresh fruit

Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals

Aerated milk compositions

ANTIBACTERIAL COMPOSITIONS

Stabilised emulsion

Beverage emulsion

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

Gelled biopolymer based foam

METHODS FOR ACHIEVING AND MAINTAINING WEIGHT LOSS

Nutrient-fortified, reduced-calorie fruit and/or vegetable food product and processes for making same

Stable acidic beverage emulsions and methods of preparation

Method for controlling body weight in estrogen-insufficient women

Methods for reducing weight

Compositions and methods for reducing food intake and controlling weight

Compositions and methods for reducing food intake and controlling weight

Methods for weight management

Fiber satiety compositions

Fiber satiety compositions

Compositions and methods for inducing satiety and reducing caloric intake

Compositions and methods for reducing food intake and controlling weight

Methods for achieving and maintaining weight loss

Gelled biopolymer based foam

Protein powder and protein-containing drink obtained therefrom

Methods and compositions to improve mouth feel

Gelled biopolymer based foam

Low-sediment acidic protein beverages

Edible product with masked bitter, sour and/or astringent taste

Container combining beverage and secondary consumable product

Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin

Protein powder composition

Process for preparing a food product using depolymerised pectin as stabiliser

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION

Squeezable fruit sauce and process for making same

Complex coacervate encapsulate comprising lipophilic core

Nutritional compositions for nutritional management of patients with liver disease

Nutritional compositions and methods for treating or preventing osteoporosis

Pulverulent phytosterol formulations

Use of carboxymethyl cellulose(cmc) in fruit-based products

High fiber and ready-to-serve, ambient stable fruit-based composition

Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone

Novel use of carbohydrates and compositions

Fiber supplement

Novel nutraceutical compositions comprising boitin

Condensed palatinose and method for producing the same

Composition and method for treating the effects of diseases and maladies of the upper digestive tract

MCC/hydrocolloid stabilizers and edible compositions comprising the same

Agent for producing a sensation of safety and for weight loss

Low protein cream cheese

Delivery systems for functional ingredients

Preservatives and protective systems

Jelly food containing soybean 7s-protein

Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions

Stable acidic milk based beverage

Gelled biopolymer based foam

Banana coating for enhanced quality on storage and shipping

Cholesterol lowering supplement

Soy milk juice beverage

Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment

Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin

Oral rehydration compositions containing liposomes

Food compositions containing creatine

Method for producing nutritionally balanced food compositions