ClassID:

5065

A23V2250/5074 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Gums Psyllium

Recent Application in this class:
#1
20130052299
2013-02-28

NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS

#2
20110054207
2011-03-03

Sulfated psyllium derivative for reducing the risk of chronic human diseases and method for preparing the same

#3
20110027412
2011-02-03

Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health

#4
20100303997
2010-12-02

PROCESS AND METHOD FOR CREATING NO-STARCH OR LOW-STARCH, HIGH-FIBER DOUGH AND FOOD COMPOSITIONS USING CONTROLLED HYDRATION OF MUCILAGENOUS HYDROCOLLOIDS

#5
20100092620
2010-04-15

HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS

#6
20090238904
2009-09-24

Compositions and Methods for Promoting Weight Loss

#7
20090110758
2009-04-30

COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS

#8
20080248163
2008-10-09

BUTTER RELATED FOOD PRODUCT AND METHOD

#9
20080241313
2008-10-02

Method of feeding young monogastric mammals and composition fed to young monogastric mammals

#10
20080085354
2008-04-10

Controlled hydration of hydrocolloids

#11
20080003265
2008-01-03

Protein and fiber containing dietary supplement

#12
20070275121
2007-11-29

Dry Mixtures for Making Dough for Bread and Methods for Production Thereof

#13
20070172468
2007-07-26

Dietary supplements for reducing cholesterol levels

#14
20070082028
2007-04-12

Compositions and methods for inducing satiety and reducing caloric intake

#15
20060008564
2006-01-12

Cholesterol-lowering batter-based food composition and method for making same

#16
20050271600
2005-12-08

Fiber supplement

#17
20050260325
2005-11-24

Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process

#18
20050249858
2005-11-10

XYLITOL COATED FUNCTIONAL DIETARY FIBER SUPPLEMENT

#19
20050202038
2005-09-15

Composition and method for minimizing residual fecal matter in the perianal area