5065 ⎘
Food ingredients; Polysaccharides, gums; Gums Psyllium
NATURAL CHEWING GUM INCLUDING CELLULOSE MATERIALS
#2Sulfated psyllium derivative for reducing the risk of chronic human diseases and method for preparing the same
#3Compositions and Methods for Promoting Gastrointestinal and/or Cardiovascular Health
#4PROCESS AND METHOD FOR CREATING NO-STARCH OR LOW-STARCH, HIGH-FIBER DOUGH AND FOOD COMPOSITIONS USING CONTROLLED HYDRATION OF MUCILAGENOUS HYDROCOLLOIDS
#5HIGH FIBER COMPOUND COATING FOR FOOD PRODUCTS
#6Compositions and Methods for Promoting Weight Loss
#7COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS
#8BUTTER RELATED FOOD PRODUCT AND METHOD
#9Method of feeding young monogastric mammals and composition fed to young monogastric mammals
#10Controlled hydration of hydrocolloids
#11Protein and fiber containing dietary supplement
#12Dry Mixtures for Making Dough for Bread and Methods for Production Thereof
#13Dietary supplements for reducing cholesterol levels
#14Compositions and methods for inducing satiety and reducing caloric intake
#15Cholesterol-lowering batter-based food composition and method for making same
#16Fiber supplement
#17Process for the preparation of nutritive preparation based on vegetable matter and the product prepared by the process
#18XYLITOL COATED FUNCTIONAL DIETARY FIBER SUPPLEMENT
#19Composition and method for minimizing residual fecal matter in the perianal area