PLANT-BASED SIMULATED EGG WHITE COMPOSITIONS

Foaming pressurized beverage

Olive Oil Jelly

Nutraceutical gels

GELLED FEED FOR ANIMALS AND PROCESS FOR PREPARATION THEREOF

Coating for a potato product for finish-frying, a potato product provided therewith and method therefor

SAVOURY CONCENTRATE COMPRISING STRUCTURED AQUEOUS PHASE

ORAL REHYDRATION COMPOSITION AND METHODS THEREOF

REDUCED FAT CONDIMENTS, PROCESSES AND PRODUCTS

Allulose-containing syrup composition and food containing same

Foaming pressurized beverage

Compositions of food grade coatings to control pest infestations and methods of applications

SPHERICAL INGREDIENT-CONTAINING TOPPING CONDIMENT

Foaming pressurized beverage

Metastable, translucent flavor nanoemulsion and methods of preparing the same

Process for the preparation and stabilization of emulsions with Omega-3 by means of isometric crystalline networks of cellulose derivatives

FOOD PRODUCT WITH FAT FREE BINDER

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUMS

SAVOURY CONCENTRATE COMPRISING INORGANIC SALT, FAT AND POLYSACCHARIDE GUM

REDUCED-FAT FROZEN CONFECTION

Anthocyanin dye preparation

Oral rehydration composition and methods thereof

Lysolecithin compositions and their use

Nutraceutical gels

Dietary fiber compositions with metformin, sitagliptin, or a combination thereof for the treatment of metabolic disease

Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

FLOWABLE LIQUID COMPOSITION

Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same

HIGH PROTEIN, LOW CARBOHYDRATE MEAL REPLACEMENTS AND FOOD

DIETARY CONTROL OF ARACHIDONIC ACID METABOLISM

SAVOURY FOOD CONCENTRATE

Thickener composition for dysphagia patients

Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

Reduced digestible carbohydrate food having reduced blood glucose response

PROCESS FOR PREPARING INTEGRAL OLIVE JUICE, USING THIS PROCESS TO OBTAIN THE COMPOSITION AND ITS APPLICATION IN THE FIELD OF COSMETICS AND NUTRITION

Method for preparing aggregated protein particles

FOOD COMPOSITIONS COMPRISING ORGANOGELS

NUTRITIONAL COMPOSITION COMPRISING CEREAL BETA-GLUCAN AND SALACIA EXTRACT

PROCESS FOR THE MANUFACTURE OF CHEESE

Stabilizer system for a ready-to-drink whole grain beverage

FAT EMULSION PROVIDING IMPROVED HEALTH AND TASTE CHARACTERISTICS IN FOOD

DIETARY SUPPLEMENT, AND METHODS OF USE

READY-TO-USE, STABLE SUSPENSION OF PARTIALLY AMORPHOUS CAROTENOID PARTICLES

CONDIMENT

FROZEN PELLETS MADE WITH JUICE

Methods and compositions for inducing satiety

Proanthocyanidin of cashew apple, composition containing proanthocyanidin, and application thereof

Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity

Protein Hydrolysate Compositions

METHODS FOR DELAYING THE ONSET AND/OR REDUCING THE SEVERITY OF METABOLIC SYNDROME

Natural emulsifiers

Coated stabilised microwave heated foods

MICROWAVEABLE BATTER

Thickened beverages for dysphagia

Microcrystalline cellulose compositions

THICKENED BEVERAGES FOR DYSPHAGIA

Snack/convenience foods and the like having external and/or internal coating compositions

Cream substitute

Reduced digestible carbohydrate food having reduced blood glucose response

SOUP OR SAUCE COMPOSITION

Shelf stable liquid whitener and process of making thereof

COMPOSITION OF CARBONIC ACID GAS-CONTAINING SOFT JELLY BEVERAGE IN AN AIRTIGHT CONTAINER AND A METHOD FOR PRODUCING THE SAME

BARRIER COMPOSITIONS AND ARTICLES PRODUCED WITH THE COMPOSITIONS

Stable emulsions of oils in aqueous solutions and methods for producing same

Lipolysis stimulator

SYSTEM AND METHOD FOR PREPARING MICROWAVABLE FRIED FOOD PRODUCTS

DELIVERY AND CONTROLLED RELEASE OF ENCAPSULATED WATER-INSOLUBLE FLAVORANTS

AERATED CENTREFILLED CONFECTIONERY COMPOSITION

Food thickening agent, method for producing food thickening agent

Protein gelatinous food and its manufacture process

Nutraceutical gels

Aqueous dough conditioning composition

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising gelatin and starch

Hydrocolloids and Process Therefor

VOLUMIZED, DEBITTERED, HIGH-INTENSITY SWEETENER COMPOSITION

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum

Novel cookie icing, and methods of making and using same

SUPER DISPERSIBLE GUMS AND POWDERS AND PROCESS FOR MAKING THE SAME

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning , the concentrate comprising xanthan and locust bean gum

Concentrate for preparing a bouillon, soup, sauce, gravy or for use as seasoning, the concentrate comprising particulates and gelatin and starch

SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF

Shampoo compositions

Microcrystalline cellulose compositions

Self-rising dough-containing food product and related manufacturing methods

Acidic Oil Droplet-in-Water Type Emulsion and Application Thereof to Foods

THICKENER COMPOSITION FOR DYSPHAGIA PATIENTS

LOW-CALORIE, NO LAXATION BULKING SYSTEM

CREAMY OPAQUE POURABLE SALAD DRESSING

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and guar gum

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum

Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising konjac mannan

Heat Stable Flavouring Compositions

CONCENTRATE FOR PREPARING A BOUILLON, SOUP, SAUCE, GRAVY OR FOR USE AS A SEASONING, THE CONCENTRATE COMPRISING PARTICULATES AND XANTHAN AND LOCUST BEAN GUM

Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation

Process for the Manufacture of Cheese

Gelation of Anionic Polysaccarides Using Protein Hydrolysates

Means for replacing common sugars if foods for enhanced nutrition

FOAMY COATING OR TOPPING COMPOSITIONS

Bread Improver Comprising Emulsifier and Stabiliser

Compositions comprising wheat protein isolate and related methods

LOW-CALORIE, NO LAXATION BULKING SYSTEM

Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture

High performance gellan gums and methods for production thereof

Nutritional supplement composition comprising creatine and method for making the same

Anticancer Composition for Oral Use Comprising Liposome Containing Phytosterols and Prevention or Treatment for Cancer Using the Liposome

Colouring and Flavouring Capsules Provided in a Gel Medium, and Method and Apparatus for Making Same

Baked Microwavable Frozen Bread and Bakery Products

Snack/convenience foods and the like having external and/or internal coating compositions

Low fat snack compositions

Microwavable and Oven-Bakable Coated Food Products

SHELF STABLE MOUSSE

Bitterness-masking particulate jelly beverage

Food product comprising fresh fruit

Flavor composition and method of adding flavor to prepared foods

Cholestrol-reducing agent containing an n-3 fatty acid

MULTIPLE PHASE CONFECTIONERY PRODUCT WITH GEL COMPONENT AND METHOD

Methods and compositions for the treatment of asthma

Process for producing a frozen aerated composition

Uht treated 100% non-dairy whipping cream

Semi-finished food product and a process for preparing it

Stabilized edible foams

Low-sediment acidic protein beverages

Method for preparing a gelled food product and semi-finished product for use in the method

Confectionery composition for decorating

Compositions containing protein and DAG oil and methods for making them

Semi-finished food product

Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system

Starch/carboxylated polymer composites

Production of edible substrates

Dietary supplement, and methods of use

Method for preparing a gelled food product

Confectionery products containing caffeine

Centre fills confectionery compositions

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION

Stable emulsions of oils in aqueous solutions and methods for producing same

Amino acid-based nutritional formulation

Nutrition bar or other food product and process of making

Microcrystalline cellulose compositions

Shelf stable cheese composition and method of preparation

Thickened beverages for dysphagia

Aqueous solutions containing beta-glucan and gums

Shelf-stable acidified food compositions and methods for their preparation

Metabolic capacity enhancing compositions and methods for use in a mammal

Barrier compositions and articles produced with the compositions

Particulate creamer comprising fat and food compositions comprising said creamer

Aerated food component

Low protein cream cheese

Non allergenic egg substitute

Soluble composition containing sporopollenin and the use thereof

Nutrition bar

Preservatives and protective systems

Protonic formulation

Weight-loss supplement

Hydrocolloids and process therefor

Reduced digestible carbohydrate food having reduced blood glucose response

Hydrocolloids and process therefor

Banana coating for enhanced quality on storage and shipping

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

Hydrocolloids and process therefor

Clarified hydrocolloids of undiminished properties and method of producing same

UHT treated 100 % non-dairy whipping cream

Compositions containing plant seed oil

Creamy foodstuff and method for production thereof

Food compositions containing creatine