Edible Surface-Modifying Particles and Methods for Their Manufacture

Method for manufacturing special starch foodstuffs for applying to metabolic syndromes and products made thereby

AERATED CENTREFILLED CONFECTIONERY COMPOSITION

USE OF WHOLE GRAIN MATERIALS WITH HIGH RESISTANT STARCH FOR SATIETY, REDUCTION OF FOOD INTAKE AND WEIGHT MANAGEMENT

Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein

Composition and foods for lowering glycemic index

Flour composition with increased total dietary fiber, process of making, and uses thereof