ClassID:

5074

A23V2250/5106 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Polysaccharide Bran

Recent Application in this class:
#1
20230345987
2023-11-02

PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION

#2
20220132883
2022-05-05

Bran based ingredient for foodstuffs

#3
20220007673
2022-01-13

Confectionery composition comprising bran-like material

#4
20200315188
2020-10-08

Bran based ingredient for foodstuffs

#5
20190174792
2019-06-13

Confectionery composition comprising bran-like material

#6
20180317535
2018-11-08

Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

#7
20120258230
2012-10-11

THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS

#8
20120251621
2012-10-04

Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same

#9
20110288016
2011-11-24

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

#10
20110268836
2011-11-03

FOOD COMPOSITIONS

#11
20110262571
2011-10-27

IRRITABLE BOWEL SYNDROME INHIBITING SUBSTANCE CONTAINING INSOLUBLE DIETARY FIBER FROM SEED OF GRAIN PLANT

#12
20110217446
2011-09-08

BREAKFAST CEREALS WITH DECREASED SOAKING AND METHOD FOR DECREASING SOAKING OF BREAKFAST CEREALS

#13
20110152180
2011-06-23

Bioactive pentapeptides from rice bran and use thereof

#14
20110151090
2011-06-23

Sorghum antioxidant food product

#15
20110065666
2011-03-17

Method of producing a bran product

#16
20110020501
2011-01-27

Fiber Enriched, Protein Coated Cereal Products

#17
20100297332
2010-11-25

Process For Preparation Of High-Fiber Product

#18
20100098830
2010-04-22

Use of high satiety, low calorie solid food product in controlling body weight

#19
20100074978
2010-03-25

Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein

#20
20100062089
2010-03-11

AMELIORATING OR PROPHYLACTIC AGENT FOR METABOLIC SYNDROME, AND BEVERAGE, FOOD AND FEED EACH COMPRISING THE SAME

#21
20100015258
2010-01-21

Rice Bran Extracts and Methods of Use Thereof

#22
20090285961
2009-11-19

USE OF LUPIN BRAN IN HIGH-FIBRE FOOD PRODUCTS

#23
20090285919
2009-11-19

Rice Bran Extracts for Inflammation and Methods of Use Thereof

#24
20090281039
2009-11-12

Satiety inducing products and a method of their production

#25
20090169683
2009-07-02

NUTRACEUTICAL FRACTIONS FROM CEREAL GRAINS

#26
20090123580
2009-05-14

METHODS FOR TREATING OBESITY, INSULIN RESISTANCE AND INDUCING SATIETY

#27
20080269117
2008-10-30

Preparation for use of aspartate for regulating glucose levels in blood

#28
20080113079
2008-05-15

Food material and food product using the same

#29
20080038385
2008-02-14

THERAPEUTIC USES OF AN ANTI-CANCER COMPOSITION DERIVED FROM RICE BRAN

#30
20080032916
2008-02-07

Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies

#31
20070298152
2007-12-27

Functional Sugar Replacement

#32
20070292542
2007-12-20

Flaxseeds for body weight management

#33
20070281064
2007-12-06

High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations

#34
20070269575
2007-11-22

Method for Untrafinely Pulverizing Oat Bran and a Beverage Composition Comprising an Extract Extracted from an Ultrafine Oat Bran Powder Obtained by the Method

#35
20070207248
2007-09-06

FOOD COMPOSITIONS

#36
20070172468
2007-07-26

Dietary supplements for reducing cholesterol levels

#37
20070134398
2007-06-14

Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals

#38
20070082104
2007-04-12

Functional sugar replacement

#39
20060257530
2006-11-16

Fortified cereal bran to promote digestive health

#40
20060216394
2006-09-28

Method and compositions to decrease serum cholesterol levels

#41
20060204634
2006-09-14

Beverage powder

#42
20060078593
2006-04-13

Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix

#43
20060073260
2006-04-06

Extruded ingredients for food products

#44
20050244519
2005-11-03

Bulking agent compositions

#45
20050208180
2005-09-22

Extruded ingredients for food products