5074 ⎘
Food ingredients; Polysaccharides, gums; Polysaccharide Bran
PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION
#2Bran based ingredient for foodstuffs
#3Confectionery composition comprising bran-like material
#4Bran based ingredient for foodstuffs
#5Confectionery composition comprising bran-like material
#6Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran
#7THICKENING AND EMULSIFYING GUAR GUM AND GUAR BLENDS CONJUGATED WITH ENDOGENOUS AND EXOGENOUS PROTEINS
#8Nutritionally enhanced fraction from rice bran and method of lowering insulin resistance using same
#9Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#10FOOD COMPOSITIONS
#11IRRITABLE BOWEL SYNDROME INHIBITING SUBSTANCE CONTAINING INSOLUBLE DIETARY FIBER FROM SEED OF GRAIN PLANT
#12BREAKFAST CEREALS WITH DECREASED SOAKING AND METHOD FOR DECREASING SOAKING OF BREAKFAST CEREALS
#13Bioactive pentapeptides from rice bran and use thereof
#14Sorghum antioxidant food product
#15Method of producing a bran product
#16Fiber Enriched, Protein Coated Cereal Products
#17Process For Preparation Of High-Fiber Product
#18Use of high satiety, low calorie solid food product in controlling body weight
#19Method of treatment and prevention of metabolic and digestion disorders and of pathological states associated therewith and products used therein
#20AMELIORATING OR PROPHYLACTIC AGENT FOR METABOLIC SYNDROME, AND BEVERAGE, FOOD AND FEED EACH COMPRISING THE SAME
#21Rice Bran Extracts and Methods of Use Thereof
#22USE OF LUPIN BRAN IN HIGH-FIBRE FOOD PRODUCTS
#23Rice Bran Extracts for Inflammation and Methods of Use Thereof
#24Satiety inducing products and a method of their production
#25NUTRACEUTICAL FRACTIONS FROM CEREAL GRAINS
#26METHODS FOR TREATING OBESITY, INSULIN RESISTANCE AND INDUCING SATIETY
#27Preparation for use of aspartate for regulating glucose levels in blood
#28Food material and food product using the same
#29THERAPEUTIC USES OF AN ANTI-CANCER COMPOSITION DERIVED FROM RICE BRAN
#30Preparation for use of aspartate and vitamin B12 or biotin for regulating ketone bodies
#31Functional Sugar Replacement
#32Flaxseeds for body weight management
#33High Fiber, Reduced Effective Carbohydrate Corn-Based Food Formulations
#34Method for Untrafinely Pulverizing Oat Bran and a Beverage Composition Comprising an Extract Extracted from an Ultrafine Oat Bran Powder Obtained by the Method
#35FOOD COMPOSITIONS
#36Dietary supplements for reducing cholesterol levels
#37Breakfast cereals with decreased soaking and method for decreasing soaking of breakfast cereals
#38Functional sugar replacement
#39Fortified cereal bran to promote digestive health
#40Method and compositions to decrease serum cholesterol levels
#41Beverage powder
#42Nutritional compostions comprising a soluble viscous fiber in a solid crisp matrix
#43Extruded ingredients for food products
#44Bulking agent compositions
#45Extruded ingredients for food products