ClassID:

5081

A23V2250/5112 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Polysaccharide Cyclodextrin

Recent Application in this class:
#1
20210308095
2021-10-07

Cannabinoid-Containing Composition

#2
20200197353
2020-06-25

Cannabinoid-containing composition

#3
20190230960
2019-08-01

Shelf-Stable Nitrogenous Organic Acid Compositions

#4
20190200634
2019-07-04

Base emulsion for the preparation of icings, fillings and toppings

#5
20190075835
2019-03-14

DEVICES AND METHODS FOR PREPARING AND ADMINISTERING A NUTRITIONAL FORMULA

#6
20180295851
2018-10-18

SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF

#7
20130129881
2013-05-23

Carbohydrate Rich Food Composition Containing Cyclodextrin And Method of Making The Same

#8
20130059817
2013-03-07

Composition for reducing absorption of dietary fat

#9
20120196831
2012-08-02

Composition for treating and preventing obesity including high water-soluble 2-hydroxypropyl-betacyclodextrin as effective component

#10
20120171184
2012-07-05

CELLULAR HYDRATION COMPOSITIONS

#11
20120156296
2012-06-21

ANTIOXIDANTS IN FISH OIL POWDER AND TABLETS

#12
20110262569
2011-10-27

Complex and Manufacturing Method Therefor

#13
20110256283
2011-10-20

Method for Preventing Decomposition/Deterioration of Lipophilic Component in the Presence of Water

#14
20110207697
2011-08-25

XANTHOHUMOL COMPOSITIONS AND METHODS FOR TREATING SKIN DISEASES OR DISORDERS

#15
20110129562
2011-06-02

Nanosized Carotenoid Cyclodextrin Complexes

#16
20110086815
2011-04-14

Compositions containing xanthohumol-cyclodextrin complexes

#17
20100190857
2010-07-29

Lipid-improving agent and composition containing lipid-improving agent

#18
20100112123
2010-05-06

ENCAPSULATED COMPOSITIONS AND METHODS OF PREPARATION

#19
20100008971
2010-01-14

CHEWING COMPOSITION COMPRISING COENZYME Q10

#20
20090305943
2009-12-10

CYCLODEXTRIN BLENDS WITH CRYSTAL GROWTH INHIBITORS

#21
20090227690
2009-09-10

Cyclodextrin Inclusion Complexes and Methods of Preparing Same

#22
20090130218
2009-05-21

Association of Oleaginous Substance With a Mixture of at Least Two Cyclodextrins

#23
20090022856
2009-01-22

Oral pouch products with immobilized flavorant particles

#24
20080317681
2008-12-25

Compositions containing a stain removing complex, and methods of making and using the same

#25
20080254100
2008-10-16

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#26
20080160151
2008-07-03

Method for Preparing Beverage Compositions Having Improved Aroma Release Characteristics and Compositions for Use Therein

#27
20080069924
2008-03-20

Gasified Food Products and Methods of Preparation Thereof

#28
20070202090
2007-08-30

Water Soluble Form Of Coenzyme Q10 In The Form Of An Inclusion Complex With Beta-Cyclodextrin, Process Of Preparing, And Use Thereof

#29
20070191307
2007-08-16

Nanosized carotenoid cyclodextrin complexes

#30
20070116840
2007-05-24

High-potency sweetener for weight management and compositions sweetened therewith

#31
20060217441
2006-09-28

Lipid-improving agent and composition containing lipid-improving agent

#32
20060210607
2006-09-21

Water-soluble isoflavone composition, process for producing the same, and use thereof

#33
20060068059
2006-03-30

Encapsulated compositions and methods of preparation

#34
20060029707
2006-02-09

Food products and food intermediates having low acrylamide content comprising cyclodextrin and amino acids, salts or derivatives thereof, and methods

#35
20050287205
2005-12-29

Dietary supplement compositions

#36
20050284812
2005-12-29

Process for preparing water soluble diterpenes and their applications

#37
20050249857
2005-11-10

Lignan complexes

#38
20050233054
2005-10-20

Reduced trans fat product

#39
20050215523
2005-09-29

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#40
20050051483
2005-03-10

Process for preparing water soluble diterpenes and their applications

#41
20050025875
2005-02-03

Method for preventing acrylamide formation in food products and food intermediates

#42
20050019475
2005-01-27

Reduced trans fat product

#43
16428267
2022-02-22

Dietary supplement compositions including cannabidiol formulations having enhanced bioavailability with sustained time release and enhanced organoleptics, and methods of making same