ClassID:

5084

A23V2250/5118 - page 2 - CPC Classification

Classification description:

Food ingredients; Polysaccharides, gums; Polysaccharide Starch

Recent Application in this class:
#301
20050208196
2005-09-22

Edible emulsion for hot food products

#302
20050208141
2005-09-22

Delivery systems for functional ingredients

#303
20050196477
2005-09-08

Mangosteen protein supplement

#304
20050186321
2005-08-25

Frozen heat and serve egg patty

#305
20050181020
2005-08-18

Edible film formulation

#306
20050181019
2005-08-18

Nutrition bar

#307
20050175756
2005-08-11

Dough compositions

#308
20050175725
2005-08-11

Body fat percentage-lowering agent or body fat percentage increase inhibitor

#309
20050170061
2005-08-04

Food additive

#310
20050169999
2005-08-04

Process for production of water-dispersable formulation containing carotenoids

#311
20050158429
2005-07-21

Process for coating food products

#312
20050142123
2005-06-30

Water-dispersible coenzyme q10 dry powders

#313
20050124575
2005-06-09

Remedies

#314
20050123667
2005-06-09

Oil/fat powder

#315
20050118326
2005-06-02

Reduced digestible carbohydrate food having reduced blood glucose response

#316
20050118311
2005-06-02

Reduced-fat flavored coating and methods of using same

#317
20050112272
2005-05-26

Bulking agents for baked goods

#318
20050112250
2005-05-26

Banana coating for enhanced quality on storage and shipping

#319
20050101670
2005-05-12

Nutritional supplements

#320
20050100651
2005-05-12

Method for a enhancing the desirability of a breakfast cereal

#321
20050100648
2005-05-12

Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents

#322
20050100647
2005-05-12

Method for creating an intense flavor sensation by use of tongue dropsicles

#323
20050100639
2005-05-12

Method for a consumer to create his own tasty beverage

#324
20050089623
2005-04-28

Puffed protein based snack food

#325
20050074526
2005-04-07

Method for a consumer to individually flavor his own dairy dessert

#326
20050074525
2005-04-07

Method for a consumer to flavor breakfast breads in his own home or in a restaurant

#327
20050053710
2005-03-10

Gel food

#328
20050053695
2005-03-10

Reducing bar hardness via repositioning of micronutrients within a matrix

#329
20050053641
2005-03-10

Method of treating irritable bowel syndrome

#330
20050042310
2005-02-24

Compositions containing plant seed oil

#331
20050037069
2005-02-17

Solid and stable creatine/citric acid composition(s) and compositions carbohydrate(s) or hydrates thereof, method for the production and use thereof

#332
20050032710
2005-02-10

Alternative agent with vitamin D-like activity and an improving agent for intestinal function

#333
20050019394
2005-01-27

Carrageenan-containing composition with improved gelatinisation properties

#334
20050013902
2005-01-20

Fiber nutritional drink

#335
20050008735
2005-01-13

Chocolate polymer snacks

#336
20050008713
2005-01-13

Compositions of plant carbohydrates as dietary supplements

#337
20050008677
2005-01-13

DELIVERY SYSTEM OF HOMOGENEOUS, THERMOREVERSIBLE GEL FILM CONTAINING KAPPA-2 CARRAGEENAN

#338
20050005928
2005-01-13

Pregelatinized starches and processes for their production

#339
20050003048
2005-01-06

Electrolyte-containing orally soluble films

#340
20050003047
2005-01-06

Intestinal mineral absorption capacity improver