Protein compositions with high isoelectric proteins

Protein compositions with high isoelectric proteins

Methods and compositions involving whey protein isolates

FLAVOR-ENHANCING AMIDE COMPOUNDS

COACERVATE COMPLEXES, METHODS AND FOOD PRODUCTS

Liquid-filled protein-phosphatidic acid capsule dispersions

Methods and Compositions Involving Whey Protein Isolates

COVALENT MILK PROTEIN/ISOTHIOCYANATE COMPLEXES

Frozen aerated products

Method for providing a β-lactoglobulin product and an α-enriched whey protein isolate

Beta-lactoglobulin-polysaccharide nanoparticles for hydrophobic bioactive compounds

LIQUID EDIBLE COMPOSITION COMPRISING ISOFLAVONES

PROCESS FOR THE MANUFACTURE OF A DAIRY-BASED ANTI-INFLAMMATORY COMPOSITION

Oral Tolerance Promotion With Glycated Proteins

Whey protein micelles

In Situ Preparation of Whey Protein Micelles

Fractionation of protein containing mixtures

Method for controlling retention of an organic compound or of a plurality of organic compounds inside a liquid or solid phase and applications of said method, in particular in the agri-food domain

Stable acidic beverage emulsions and methods of preparation

METHOD FOR IMPROVING THE FUNCTIONAL PROPERTIES OF A GLOBULAR PROTEIN, PROTEIN THUS PREPARED, USE THEREOF AND PRODUCTS CONTAINING THE PROTEIN

Complex coacervate encapsulate comprising lipophilic core

Fractionation of protein containing mixtures