ClassID:

5088

A23V2250/5424 - CPC Classification

Classification description:

Food ingredients; Proteins; Animal Protein Dairy protein

Sub-classes:
Recent Application in this class:
#1
20260114464
2026-04-30

CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION

#2
20250280863
2025-09-11

COMPOSITIONS AND THEIR USE

#3
20250194622
2025-06-19

INDUSTRIAL PRODUCTION PROCESS OF A MATURED HARD CHEESE AND CHEESE OBTAINABLE WITH SAID PROCESS

#4
20240349771
2024-10-24

NUTRITIONAL COMPOSITION AND INFANT FORMULA FOR PROMOTING DE NOVO MYELINATION

#5
20240057651
2024-02-22

NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN

#6
20230148649
2023-05-18

Energy and protein bar

#7
20220378078
2022-12-01

COMPOSITIONS AND THEIR USE

#8
20220175009
2022-06-09

Nutritional composition and infant formula for promoting de novo myelination

#9
20220175008
2022-06-09

Nutritional composition and infant formula for promoting myelination of the brain

#10
20200345052
2020-11-05

Energy and protein bar

#11
20200288736
2020-09-17

Cultured Dairy Products and Method of Preparation

#12
20200230162
2020-07-23

NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION

#13
20200154753
2020-05-21

NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE

#14
20200108040
2020-04-09

AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT

#15
20190387762
2019-12-26

Cultured dairy products and method of preparation

#16
20190320689
2019-10-24

Ready-to-drink plant protein beverage product and methods for making same

#17
20190261647
2019-08-29

LOW-CALORIE FROZEN CONFECTION

#18
20190254330
2019-08-22

Compositions and their use

#19
20190223462
2019-07-25

PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME

#20
20190200633
2019-07-04

Salt reduction in processed cheese compositions, processed cheese composition and use

#21
20190159477
2019-05-30

DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF

#22
20190090519
2019-03-28

FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF

#23
20190037903
2019-02-07

High caloric, high protein nutritional formula comprising collagen

#24
20190037890
2019-02-07

PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION

#25
20180368438
2018-12-27

Process for the production of sugar-free Ice Cream

#26
20180303146
2018-10-25

NUTRITIONAL COMPOSITION RICH IN WHEAT PROTEINS

#27
20180242606
2018-08-30

Dairy powder

#28
20180169052
2018-06-21

AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT

#29
20180168188
2018-06-21

Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates

#30
20180132518
2018-05-17

FOOD PRODUCT HAVING HIGH MILK PROTEIN CONTENT AND PROCESS OF MAKING SAME

#31
20180116270
2018-05-03

Milk-based protein hydrolysates and compositions made thereof

#32
20160256479
2016-09-08

Nutritional formulations using human milk oligosaccharides for modulating inflammation

#33
20140075670
2014-03-20

Portable and collapsible device and methods

#34
20130034639
2013-02-07

Stabilized acidified milk products

#35
20130029028
2013-01-31

Substitute Milk Product

#36
20120328735
2012-12-27

PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA

#37
20120321745
2012-12-20

Acidified milk beverage powder and method for producing the same

#38
20120315367
2012-12-13

Indulgent edible composition

#39
20120283185
2012-11-08

FOOD COMPOSITION AND METHOD OF USING SAME

#40
20120276270
2012-11-01

Process for making a multiphase jellified beverage composition

#41
20120276243
2012-11-01

PROTEOSE PEPTONE AND LIPASE ACTIVITY

#42
20120245123
2012-09-27

METHODS FOR IMPROVING BONE HEALTH IN INFANTS USING PREBIOTICS

#43
20120100222
2012-04-26

SKIN FUNCTION-IMPROVING COMPOSITION

#44
20120093980
2012-04-19

Stabilizer System For Protein Beverages

#45
20120064209
2012-03-15

Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods

#46
20120058938
2012-03-08

NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE

#47
20120058239
2012-03-08

Stabilizer system for a ready-to-drink whole grain beverage

#48
20120034347
2012-02-09

BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME

#49
20120034337
2012-02-09

PROTEIN PARTICLES AND THEIR USE IN FOOD

#50
20120029080
2012-02-02

Reduction of risk of obesity

#51
20110319346
2011-12-29

ELECTROSTATIC PROTEIN/GLUCOSINOLATE COMPLEXES

#52
20110281012
2011-11-17

Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof

#53
20110256301
2011-10-20

Nutritional emulsions comprising calcium HMB

#54
20110250322
2011-10-13

Plastic Packaged Nutritional Liquids Comprising HMB

#55
20110236505
2011-09-29

CARBOHYDRATE BAR

#56
20110236500
2011-09-29

NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA

#57
20110195144
2011-08-11

AGE-TAILORED NUTRITION SYSTEM FOR INFANTS

#58
20110159165
2011-06-30

Method of Producing Acid Stable Protein Products and Products so Produced

#59
20110104348
2011-05-05

Canola Protein Isolate Functionality I

#60
20110104274
2011-05-05

NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION

#61
20110098254
2011-04-28

COMPOSITIONS COMPRISING PHOSPHOLIPIDS

#62
20110097470
2011-04-28

HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE

#63
20110064847
2011-03-17

METHOD OF DENATURING PROTEIN WITH ENZYMES

#64
20110045160
2011-02-24

SATIETY INDUCING FOOD COMPOSITION

#65
20110009345
2011-01-13

Food ingredient comprising functional peptide

#66
20110003768
2011-01-06

Prebiotic compositions

#67
20100330228
2010-12-30

SOUP OR SAUCE COMPOSITION

#68
20100303961
2010-12-02

Methods of Inducing Satiety

#69
20100298228
2010-11-25

Bone-reinforcing food material

#70
20100298204
2010-11-25

FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST

#71
20100278781
2010-11-04

Nutrition with non-viable and non-digestible oligosaccharide

#72
20100261883
2010-10-14

Bone resorption inhibitory food material for inhibiting bone resorption

#73
20100260902
2010-10-14

High Fiber Nutritional Emulsions

#74
20100249031
2010-09-30

Nutritional Composition Comprising Curcuminoids and Methods of Manufacture

#75
20100234296
2010-09-16

FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS

#76
20100178361
2010-07-15

METHOD OF STABILIZING IRON COMPOSITIONS WITH MILK PROTEIN

#77
20100168017
2010-07-01

FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF

#78
20100167982
2010-07-01

BARRIER INTEGRITY IN HIV PATIENTS

#79
20100152107
2010-06-17

LONG-TERM FEED - CANCER PATIENT

#80
20100136199
2010-06-03

Cooking Cream

#81
20100136195
2010-06-03

Non-Sweet Binder Compositions and Methods of Making and Using Same

#82
20100099848
2010-04-22

RANKL PRODUCTION INHIBITOR

#83
20100092610
2010-04-15

Nutritional composition

#84
20100074877
2010-03-25

COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME

#85
20100068367
2010-03-18

Method for producing sterol formulations

#86
20100068213
2010-03-18

SELECTED COLOSTRUM FOR TREATMENT OF INTESTINAL BARRIER FUNCTION DISORDERS

#87
20100040755
2010-02-18

WHOLE EGG REPLACING NOVEL PREMIX CONCENTRATE SPECIALLY DESIGNED FOR CAKE AND CAKE RELATED PRODUCTS

#88
20100034753
2010-02-11

Edible foam product for the treatment or prevention of obesity

#89
20100022474
2010-01-28

Polymer controlled induced viscosity fiber system and uses thereof

#90
20100015289
2010-01-21

PELLET SYSTEMS FOR PREPARING BEVERAGES

#91
20100009052
2010-01-14

BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE

#92
20090325888
2009-12-31

Peptides having a health benefit and compositions comprising them

#93
20090317531
2009-12-24

SELF-FOAMING LIQUID CULINARY AIDS AND PROCESSES

#94
20090311333
2009-12-17

FEED OR FOOD PRODUCT COMPOSITION

#95
20090291163
2009-11-26

MILK-BASED RECOVERY BEVERAGE

#96
20090270342
2009-10-29

IMMUNOREGULATORY AGENT

#97
20090269458
2009-10-29

POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS

#98
20090264376
2009-10-22

plant extract with improved flavor

#99
20090263510
2009-10-22

Process of making Hoodia plant extract with improved flavor

#100
20090239803
2009-09-24

BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME

#101
20090233865
2009-09-17

Nutritional compositions

#102
20090162501
2009-06-25

BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE

#103
20090142324
2009-06-04

OIL-IN-WATER TYPE EMULSION CONTAINING COENZYME Q10 AND PROCESS FOR PRODUCING THE SAME

#104
20090123605
2009-05-14

Food Products Comprising Hydrolysed Milk Solids With Improved Taste

#105
20090081355
2009-03-26

Canola Protein Isolate Functionality I

#106
20090081315
2009-03-26

IRON COMPOSITION CONTAINING MILK PROTEIN

#107
20090028990
2009-01-29

Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey

#108
20080286421
2008-11-20

FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF

#109
20080267941
2008-10-30

Nutrition Comprising Betaine Against Muscle Wasting

#110
20080227165
2008-09-18

Process for producing conjugated fatty acid and food/drink produced by the process

#111
20080207531
2008-08-28

Milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases

#112
20080206416
2008-08-28

Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content

#113
20080188563
2008-08-07

BLOOD FLUIDITY IMPROVING AGENT

#114
20080171720
2008-07-17

Nutritional Supplement For Hiv Patients

#115
20080153921
2008-06-26

Lycopene Formulations For the Treatment of Atherosclerotic Conditions

#116
20080139499
2008-06-12

Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production

#117
20080138468
2008-06-12

Chrome-free fermentation products and preparing process thereof

#118
20080138435
2008-06-12

Nutritional Supplement With Colostrum and Epa or Dha or Gla

#119
20080081087
2008-04-03

Frozen Confections

#120
20080026111
2008-01-31

Indulgent edible composition

#121
20080015166
2008-01-17

Barrier Integrity in Hiv Patients

#122
20080014315
2008-01-17

FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF

#123
20080014270
2008-01-17

METHODS FOR IMPROVED LIPID METABOLISM AND BASAL METABOLIC RATE WITH LACTOFERRIN

#124
20080008814
2008-01-10

Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same

#125
20070281038
2007-12-06

Method of using a protein concentrate

#126
20070224328
2007-09-27

Pellet systems for preparing beverages

#127
20070212476
2007-09-13

SINTERED POWDER CONFECTION

#128
20070207132
2007-09-06

Synbiotic Composition For Infants

#129
20070202195
2007-08-30

Delivery Of Functional Ingredients

#130
20070196539
2007-08-23

Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals

#131
20070190223
2007-08-16

SOY/WHEY PROTEIN RECOVERY COMPOSITION

#132
20070190211
2007-08-16

Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water

#133
20070172547
2007-07-26

ANTIBACTERIAL COMPOSITIONS

#134
20070166433
2007-07-19

Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives

#135
20070154613
2007-07-05

Composition and method for effective lean body mass gain

#136
20070116830
2007-05-24

Dairy composition with high-potency sweetener

#137
20070087082
2007-04-19

Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey

#138
20070042107
2007-02-22

High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life

#139
20070042104
2007-02-22

Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same

#140
20070036868
2007-02-15

Particulate vitamin composition

#141
20070026124
2007-02-01

Low-sediment acidic protein beverages

#142
20070010480
2007-01-11

Dietary food items for a weight control or weight loss diet

#143
20070009636
2007-01-11

Methods and systems to enhance foam generation and quality through dispenser

#144
20070003681
2007-01-04

Stable aerated food products containing oil and cyclodextrin

#145
20060286254
2006-12-21

Acid-thickened food compositions and products

#146
20060251637
2006-11-09

Oil-in-water type emulsion containing coenzyme q10 and process for producting the same

#147
20060240151
2006-10-26

Iron-fortified, milk-based, flavored beverages with improved color

#148
20060233774
2006-10-19

Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement

#149
20060204632
2006-09-14

Concentrated human milk fortifier liquid

#150
20060188548
2006-08-24

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION

#151
20060165758
2006-07-27

Polymer controlled induced viscosity fiber system and uses thereof

#152
20060153898
2006-07-13

Nocturnal muscle enhancing composition and method

#153
20060127454
2006-06-15

Feed or food product composition

#154
20060115553
2006-06-01

Nutrition bar or other food product and process of making

#155
20060078595
2006-04-13

Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall

#156
20060073186
2006-04-06

Nutritional compositions for nutritional management of patients with liver disease

#157
20060035971
2006-02-16

Blood fluidity improving agent

#158
20060034944
2006-02-16

Compositions for improving breast health in women

#159
20060029710
2006-02-09

Frozen food products and methods for their manufacture

#160
20050249866
2005-11-10

Canola protein isolate functionality I

#161
20050208195
2005-09-22

Process for producing conjugated fatty acid and food/drink obtained by the process

#162
20050181019
2005-08-18

Nutrition bar

#163
20050153030
2005-07-14

Stable acidic milk based beverage

#164
20050136170
2005-06-23

Beverages and their preparation

#165
20050096295
2005-05-05

Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid

#166
20050079266
2005-04-14

Culinary base and method for the preparation of a ready-cooked dish or a flavored drink

#167
20050074500
2005-04-07

Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey

#168
20050031603
2005-02-10

Food grade transglutaminase inhibitor and uses thereof

#169
20050020484
2005-01-27

Compositions for improving lipid metabolism

#170
20050008754
2005-01-13

Pellet systems for preparing beverages

#171
20050005928
2005-01-13

Pregelatinized starches and processes for their production

#172
20050003054
2005-01-06

Method for producing nutritionally balanced food compositions