5088 ⎘
Food ingredients; Proteins; Animal Protein Dairy protein
Sub-classes:CULTURED DAIRY PRODUCTS AND METHOD OF PREPARATION
#2COMPOSITIONS AND THEIR USE
#3INDUSTRIAL PRODUCTION PROCESS OF A MATURED HARD CHEESE AND CHEESE OBTAINABLE WITH SAID PROCESS
#4NUTRITIONAL COMPOSITION AND INFANT FORMULA FOR PROMOTING DE NOVO MYELINATION
#5NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
#6Energy and protein bar
#7COMPOSITIONS AND THEIR USE
#8Nutritional composition and infant formula for promoting de novo myelination
#9Nutritional composition and infant formula for promoting myelination of the brain
#10Energy and protein bar
#11Cultured Dairy Products and Method of Preparation
#12NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#13NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
#14AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT
#15Cultured dairy products and method of preparation
#16Ready-to-drink plant protein beverage product and methods for making same
#17LOW-CALORIE FROZEN CONFECTION
#18Compositions and their use
#19PREMIX FOR PREPARING EMULSION COMPOSITION, AND COMPOSITION USING SAME
#20Salt reduction in processed cheese compositions, processed cheese composition and use
#21DRY EXPANDED FOOD PRODUCT MADE FROM PROTEIN, AND METHOD FOR THE PRODUCTION THEREOF
#22FERMENTED FLOUR NUTRACEUTICAL TORTILLA AND PROCESS FOR PREPARATION THEREOF
#23High caloric, high protein nutritional formula comprising collagen
#24PROCESSS FOR MAKING A MULTIPHASE JELLIFIED BEVERAGE COMPOSITION
#25Process for the production of sugar-free Ice Cream
#26NUTRITIONAL COMPOSITION RICH IN WHEAT PROTEINS
#27Dairy powder
#28AGENT FOR IMPROVING BRAIN FUNCTION AND AGENT FOR PREVENTING OR TREATING COGNITIVE IMPAIRMENT
#29Method for Improving Viscosity, Solubility, and Particle Size of Milk Protein Concentrates
#30FOOD PRODUCT HAVING HIGH MILK PROTEIN CONTENT AND PROCESS OF MAKING SAME
#31Milk-based protein hydrolysates and compositions made thereof
#32Nutritional formulations using human milk oligosaccharides for modulating inflammation
#33Portable and collapsible device and methods
#34Stabilized acidified milk products
#35Substitute Milk Product
#36PROCESS FOR PREPARING CASEIN-DERIVED PEPTIDES BY FERMENTATION OF LACTIC ACID BACTERIA
#37Acidified milk beverage powder and method for producing the same
#38Indulgent edible composition
#39FOOD COMPOSITION AND METHOD OF USING SAME
#40Process for making a multiphase jellified beverage composition
#41PROTEOSE PEPTONE AND LIPASE ACTIVITY
#42METHODS FOR IMPROVING BONE HEALTH IN INFANTS USING PREBIOTICS
#43SKIN FUNCTION-IMPROVING COMPOSITION
#44Stabilizer System For Protein Beverages
#45Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods
#46NUTRITIONAL COMPOSITION INDUCING A POSTPRANDIAL ENDOCRINE RESPONSE
#47Stabilizer system for a ready-to-drink whole grain beverage
#48BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#49PROTEIN PARTICLES AND THEIR USE IN FOOD
#50Reduction of risk of obesity
#51ELECTROSTATIC PROTEIN/GLUCOSINOLATE COMPLEXES
#52Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof
#53Nutritional emulsions comprising calcium HMB
#54Plastic Packaged Nutritional Liquids Comprising HMB
#55CARBOHYDRATE BAR
#56NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#57AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
#58Method of Producing Acid Stable Protein Products and Products so Produced
#59Canola Protein Isolate Functionality I
#60NOVEL COMPOSITION AND USES THEREOF, IN PARTICULAR COSMETIC USES, FOR TREATING SKIN DEHYDRATION
#61COMPOSITIONS COMPRISING PHOSPHOLIPIDS
#62HIGHLY ACTIVE ANTIOXIDANT BASED ON TREHALULOSE
#63METHOD OF DENATURING PROTEIN WITH ENZYMES
#64SATIETY INDUCING FOOD COMPOSITION
#65Food ingredient comprising functional peptide
#66Prebiotic compositions
#67SOUP OR SAUCE COMPOSITION
#68Methods of Inducing Satiety
#69Bone-reinforcing food material
#70FOOD MATERIAL FOR PROMOTING THE DIFFERENTIATION OF OSTEOBLAST AND INHIBITING THE DIFFERENTIATION OF OSTEOCLAST
#71Nutrition with non-viable and non-digestible oligosaccharide
#72Bone resorption inhibitory food material for inhibiting bone resorption
#73High Fiber Nutritional Emulsions
#74Nutritional Composition Comprising Curcuminoids and Methods of Manufacture
#75FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS
#76METHOD OF STABILIZING IRON COMPOSITIONS WITH MILK PROTEIN
#77FUNCTIONAL SERUM PROTEIN PRODUCT FOR USE IN INFANT FOOD AND THERAPEUTIC COMPOSITIONS AND METHODS FOR THE PREPARATION THEREOF
#78BARRIER INTEGRITY IN HIV PATIENTS
#79LONG-TERM FEED - CANCER PATIENT
#80Cooking Cream
#81Non-Sweet Binder Compositions and Methods of Making and Using Same
#82RANKL PRODUCTION INHIBITOR
#83Nutritional composition
#84COMPOSITION FOR IMPROVING SKIN QUALITY AND A PROCESS FOR PREPARING THE SAME
#85Method for producing sterol formulations
#86SELECTED COLOSTRUM FOR TREATMENT OF INTESTINAL BARRIER FUNCTION DISORDERS
#87WHOLE EGG REPLACING NOVEL PREMIX CONCENTRATE SPECIALLY DESIGNED FOR CAKE AND CAKE RELATED PRODUCTS
#88Edible foam product for the treatment or prevention of obesity
#89Polymer controlled induced viscosity fiber system and uses thereof
#90PELLET SYSTEMS FOR PREPARING BEVERAGES
#91BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#92Peptides having a health benefit and compositions comprising them
#93SELF-FOAMING LIQUID CULINARY AIDS AND PROCESSES
#94FEED OR FOOD PRODUCT COMPOSITION
#95MILK-BASED RECOVERY BEVERAGE
#96IMMUNOREGULATORY AGENT
#97POWDER BEING RICH IN MILK-ORIGIN COMPLEX LIPIDS
#98plant extract with improved flavor
#99Process of making Hoodia plant extract with improved flavor
#100BITE-SIZE CARBOHYDRATE NUTRITIONAL PRODUCTS AND METHODS FOR USING SAME
#101Nutritional compositions
#102BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#103OIL-IN-WATER TYPE EMULSION CONTAINING COENZYME Q10 AND PROCESS FOR PRODUCING THE SAME
#104Food Products Comprising Hydrolysed Milk Solids With Improved Taste
#105Canola Protein Isolate Functionality I
#106IRON COMPOSITION CONTAINING MILK PROTEIN
#107Food composition for stimulating growth comprising fraction isolated from mammalian colostrum or milk whey
#108FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#109Nutrition Comprising Betaine Against Muscle Wasting
#110Process for producing conjugated fatty acid and food/drink produced by the process
#111Milk protein fractions and use thereof for preventing or treating chronic inflammatory diseases
#112Method for the Manufacturing of Soy and Milk Protein-Based Preparations Having a High Total Protein Content
#113BLOOD FLUIDITY IMPROVING AGENT
#114Nutritional Supplement For Hiv Patients
#115Lycopene Formulations For the Treatment of Atherosclerotic Conditions
#116Beta-serum dairy products, neutral lipid-depleted and/or polar lipid-enriched dairy products, and processes for their production
#117Chrome-free fermentation products and preparing process thereof
#118Nutritional Supplement With Colostrum and Epa or Dha or Gla
#119Frozen Confections
#120Indulgent edible composition
#121Barrier Integrity in Hiv Patients
#122FOAM-CREATING COMPOSITIONS, FOAMING BEVERAGE COMPOSITIONS, AND METHODS OF PREPARATION THEREOF
#123METHODS FOR IMPROVED LIPID METABOLISM AND BASAL METABOLIC RATE WITH LACTOFERRIN
#124Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same
#125Method of using a protein concentrate
#126Pellet systems for preparing beverages
#127SINTERED POWDER CONFECTION
#128Synbiotic Composition For Infants
#129Delivery Of Functional Ingredients
#130Composition and method for preparing food and beverage products with improved taste impression containing protein and fruit juices nutritionally supplemented with calcium and trace minerals
#131SOY/WHEY PROTEIN RECOVERY COMPOSITION
#132Milk mineral water, processes for manufacturing thereof and beverages containing milk mineral water
#133ANTIBACTERIAL COMPOSITIONS
#134Synbiotic product and it's application as a carrier of natural bioactive substances in functional food additives
#135Composition and method for effective lean body mass gain
#136Dairy composition with high-potency sweetener
#137Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#138High Protein Food Bars Comprising Sugar Syrups and Having Improved Texture and Shelf-Life
#139Co-Processed Blend of Isolated Soy Protein and Milk Protein and Processes of Making the Same
#140Particulate vitamin composition
#141Low-sediment acidic protein beverages
#142Dietary food items for a weight control or weight loss diet
#143Methods and systems to enhance foam generation and quality through dispenser
#144Stable aerated food products containing oil and cyclodextrin
#145Acid-thickened food compositions and products
#146Oil-in-water type emulsion containing coenzyme q10 and process for producting the same
#147Iron-fortified, milk-based, flavored beverages with improved color
#148Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement
#149Concentrated human milk fortifier liquid
#150SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION
#151Polymer controlled induced viscosity fiber system and uses thereof
#152Nocturnal muscle enhancing composition and method
#153Feed or food product composition
#154Nutrition bar or other food product and process of making
#155Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall
#156Nutritional compositions for nutritional management of patients with liver disease
#157Blood fluidity improving agent
#158Compositions for improving breast health in women
#159Frozen food products and methods for their manufacture
#160Canola protein isolate functionality I
#161Process for producing conjugated fatty acid and food/drink obtained by the process
#162Nutrition bar
#163Stable acidic milk based beverage
#164Beverages and their preparation
#165Enteral compositions containing caseinoglycomacropeptide having an enhanced concentration of sialic acid
#166Culinary base and method for the preparation of a ready-cooked dish or a flavored drink
#167Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
#168Food grade transglutaminase inhibitor and uses thereof
#169Compositions for improving lipid metabolism
#170Pellet systems for preparing beverages
#171Pregelatinized starches and processes for their production
#172Method for producing nutritionally balanced food compositions