5091 ⎘
Food ingredients; Proteins; Animal Protein; Dairy protein Casein
Protein compositions with high isoelectric proteins
#2Protein Composition
#3CREAMER COMPOSITION
#4STABILIZATION OF CARRAGEENAN FREE CHOCOLATE MILK
#5Creamer comprising vegetable lipids and allulose
#6Protein compositions with high isoelectric proteins
#7METHOD OF PRODUCING ANIMAL FAT SAUCE BY EMULSION WITH A HIGH-SHEAR MIXER
#8Dietary Supplement Comprising Beta-Glucan and Casein Hydrolysate for Improving Health and Growth Performance in a Mammal
#9System and method of estimating livestock weight
#10Nutritional compositions containing milk-derived peptides and uses thereof
#11Protein Composition
#12NUTRITIONAL FORMULATIONS USING HUMAN MILK OLIGOSACCHARIDES FOR MODULATING INFLAMMATION
#13CREAMER COMPRISING VEGETABLE LIPIDS AND ALLULOSE
#14Stabilization of carrageenan free chocolate milk
#15SYSTEMS AND METHODS FOR CONTROLLING THE RELEASE FROM ENZYME-RESPONSIVE MICROCAPSULES WITH A SMART NATURAL SHELL
#16NUTRITIONAL COMPOSITIONS CONTAINING MILK-DERIVED PEPTIDES AND USES THEREOF
#17EVAPORATED MILK WITH IMPROVED MOUTH FEEL, PROCESS OF MAKING IT, PRODUCTS CONTAINING SAID MILK AND USE FOR FOOD OR BEVERAGE PRODUCTION
#18Lipid composition for use in infants and young children for promoting gut comfort and optimal fat and calcium absorption
#19Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#20Heat sterilized high protein enteral compositions with whey protein which comprises whey protein micelles and a source of casein
#21Process for producing infant formula products and acidic dairy products from milk
#22BAKE STABLE COMPOSITION
#23Beta-caseins and cognitive function
#24LIQUID NUTRITIONAL COMPOSITION COMPRISING MICELLAR CASEIN AND HYDROLYSED WHEY PROTEIN
#25CREAMER COMPOSITION
#26Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof
#27Method for producing a texturized dairy protein
#28NON-DAIRY CREAM FOR BAKING AND PREPARATION METHOD THEREOF
#29METHODS FOR TREATING A DIVIDED CHEESE PRODUCT AND COMPOSITIONS THEREOF
#30COMPOSITIONS AND METHODS FOR IMPROVING CHEESE PERFORMANCE
#31Milk-based product and a method for its preparation
#32Composition for colouring cheese curd
#33READY-TO-DRINK BEVERAGES WITH IMPROVED TEXTURE BY CONTROLLED PROTEIN AGGREGATION
#34Ketogenic nutritional composition and preparation method thereof
#35Liquid dairy blend for culinary food products
#36Texturized dairy proteins as carbohydrate substitute in carbohyhdrate-rich food articles
#37Two-step emulsification process for preparing infant formula
#38NOVEL CASEIN PROTEIN PRODUCT
#39Nutritional formulations using human milk oligosaccharides for modulating inflammation
#40Partially hydrolyzed casein-whey nutritional compositions for reducing the onset of allergies
#41Controlling the texture of high-protein nutritional compositions comprising micellar casein
#42Supplement for Strengthening the Muscles of a Human
#43Liquid enteral nutritional composition suitable for tube feeding, minimizing lower and upper tract digestive conditions
#44Lipid composition for improving brain function
#45LIQUID NUCLEOTIDES/NUCLEOSIDES-CONTAINING PRODUCT
#46MILK PROTEIN CONCENTRATES
#47Yellow pea seed protein-derived peptides
#48Liquid-filled protein-phosphatidic acid capsule dispersions
#49OXIDATIVE STABLE OILS AND BLENDS AND COMPOSITIONS CONTAINING SAME
#50Pea-based protein mixture and use thereof in a liquid nutritional composition suitable for enteral feeding
#51Methods for fortifying dairy products with a premix emulsion
#52NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF TODDLERS
#53WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#54Polyphenol derivative and method for producing the same
#55DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT
#56MIXTURE OF NON-DIGESTIBLE OLIGOSACCHARIDES FOR STIMULATING THE IMMUNE SYSTEM
#57DAIRY PRODUCT AND PROCESS
#58NUTRITIONAL COMPOSITION FOR SUPPORTING BRAIN DEVELOPMENT AND FUNCTION OF CHILDREN
#59Use of Resveratrol or Another Hydroxylated Stilbene For Preserving Cognitive Functioning
#60Compositions containing mixtures of fermentable fibers
#61Staged Infant Feeding Regimen To Promote Healthy Development And Growth
#62Infant nutritional compositions for preventing obesity
#63Method for promoting secretion of glucagon-like peptide-1 by administering κ-casein
#64Method for controlling the digestive coagulation of proteins
#65Inhibitor against forming biofilm comprising κ-casein macropeptide
#66SPORTS BEVERAGES CONTAINING CARBOHYDRATES
#67Stabilized foam
#68Composition for improving membrane composition and functioning of cells
#69DAIRY PRODUCT AND PROCESS
#70COMPOSITIONS AND METHODS FOR TREATMENT OF BODY WEIGHT CONDITIONS
#71Emulsion/colloid mediated flavor encapsulation and delivery with tobacco-derived lipids
#72Reduction of risk of obesity
#73Promotion of healthy catch-up growth
#74PREMIX EMULSION
#75Frozen aerated products
#76LIQUID HIGH-FAT PROTEIN COMPOSITION
#77Protein Hydrolysate Compositions Having Enhanced CCK Releasing Activity
#78Nutritional emulsions comprising calcium HMB
#79Intermediate moisture bar using a dairy-based binder
#80Plastic Packaged Nutritional Liquids Comprising HMB
#81Method for the Preparation of a Meat Substitute Product, Meat Substitute Product Obtained with the Method and Ready to Consume Meat Substitute Product
#82Composition for Colouring Cheese Curd
#83Whipping Agent
#84Nutritional Formulation Comprising A Cows Milk Peptide Containing Hydrolysate And Or Peptides Derived Thereof For Tolerance Induction
#85AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
#86METHOD FOR THE PREPARATION OF A MEAT SUBSTITUTE PRODUCT, MEAT SUBSTITUTE PRODUCT OBTAINED WITH THE METHOD AND READY TO CONSUME MEAT SUBSTITUTE PRODUCT
#87Process for the preparation of packaged heat-preserved aqueous drink comprising casein micelles and tryptophan-rich peptides, and product so obtained
#88PROTOCOLS FOR TREATING AND PREVENTING OBESITY AND COMPLICATIONS ARISING THEREFROM
#89Nutritional composition for improving muscle function and daily activity
#90Nutritional Composition for Improving the Mammalian Immune System
#91Composition and method for increasing post workout recovery
#92INFANT NUTRITIONAL COMPOSITIONS FOR PREVENTING OBESITY
#93Palatable nutritional composition comprising a nucleotide and/or a nucleoside and a taste masking agent
#94DAIRY PROTEIN GEL
#95WHEY PROTEIN PRODUCT AND A METHOD FOR ITS PREPARATION
#96Liquid nutritional composition for bariatric surgery patients
#97NUTRITIONAL COMPOSITION FOR BARIATRIC SURGERY PATIENTS
#98Probiotic Stabilization
#99Beta-casein assemblies for enrichment of food and beverages and methods of preparation thereof
#100High energy liquid enteral nutritional composition
#101Liquid nucleotides/nucleosides-containing product
#102Microcapsules comprising a fat-soluble active substance
#103Lipid composition for improving brain function
#104PROTEIN-DENSE MICELLAR CASEIN-BASED LIQUID ENTERAL NUTRITIONAL COMPOSITION
#105Shelf stable liquid whitener and process of making thereof
#106COMPOSITION FOR KETOGENIC DIET AND PREPARATION METHOD THEREOF
#107PROTEIN PRODUCT WITH MODIFIED ANTIGENICITY
#108Methods for casein production
#109Impact of calcium phosphate complex on dental caries
#110Heat-expanded food products
#111Nutritional Composition Comprising Curcuminoids and Methods of Manufacture
#112FOOD MATERIAL FOR INHIBITING OSTEOCLASTOGENESIS
#113ALTERNATIVE AGENT WITH VITAMIN D-LIKE ACTIVITY AND AN IMPROVING AGENT FOR INTESTINAL FUNCTION
#114Edible nutritive composite
#115Method for inhibiting postprandial rise in blood glucose by administering κ-casein
#116GLYCATED MILK AND USES THEREOF
#117Acid soluble proteins from micellar casein
#118Nutritional composition
#119CAPSULES FROM SEPARATED POLYMER SOLUTIONS
#120Use of Nutritional Compositions for Preventing Disorders
#121Use of nutritional compositions for preventing disorders
#122Polymer controlled induced viscosity fiber system and uses thereof
#123Production of protein-polysaccharide conjugates
#124CASEIN MICELLES FOR NANOENCAPSULATION OF HYDROPHOBIC COMPOUNDS
#125Granulated flavor and method for producing the same
#126COMPOSITION FOR BEVERAGE OR FOOD
#127Process for Preparation of Packaged Heat-Preserved Aqueous Drink Comprising Casein Micelles and Tryptophan-Rich Peptides, and Products so obtained
#128Method for developing a dairy protein cake
#129NUTRITIONAL FORMULATION
#130Method for preventing off-flavor in beverage composition
#131USE OF NUTRITIONAL COMPOSITIONS WITH PHOSPHOLIPID, SPHINGOLIPID AND CHOLESTEROL.
#132Methods for separating casein from soluble proteins in a composition
#133Stable nutritional powder
#134SPORTS BEVERAGES CONTAINING CARBOHYDRATES
#135Infant nutritional compositions for preventing obesity
#136SHELF STABLE LIQUID WHITENER AND PROCESS OF MAKING THEREOF
#137GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE, GLUCAGON-LIKE PEPTIDE-1 SECRETAGOGUE FOOD OR DRINK, INHIBITOR OF POSTPRANDIAL RISE IN BLOOD GLUCOSE, AND INHIBITORY FOOD OR DRINK OF POSTPRANDIAL RISE IN BLOOD GLUCOSE
#138Nutritional Beverages
#139PLANT STEROL-CONTAINING MILK BEVERAGE AND PROCESS FOR PRODUCTION THEREOF
#140PROCESS FOR PRODUCING PULVERULENT PHYTOSTEROL FORMULATIONS
#141Lipid encapsulation
#142Composition for improving membrane composition and functioning of cells
#143Production of micronized encapsulated tobacco particles for tobacco flavor delivery from an oral pouch
#144Method for accelerating mammalian body fat metabolism
#145NUTRITIONAL COMPOSITIONS AND METHODS FOR TREATING OR PREVENTING OSTEOPOROSIS
#146COMPOSITION COMPRISING COENZYME Q10
#147Composition for improving membrane composition and functioning cells
#148COMPOSITIONS AND METHODS OF TREATING CHRONIC KIDNEY DISEASE
#149Dairy Ingredient - Preparation and Use
#150Enzymatic process to produce highly functional soy protein from crude soy material
#151Process For The Preparation Of Ferri-Succinylcasein
#152COMPOSITION FOR IMPROVING MEMBRANE COMPOSITION AND FUNCTIONING CELLS
#153Composition for improving membrane composition and functioning of cells
#154Nutrition Comprising Betaine Against Muscle Wasting
#155Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#156FOAMY COATING OR TOPPING COMPOSITIONS
#157Body weight gain inhibitor
#158BLOOD FLUIDITY IMPROVING AGENT
#159TREATMENT OF PATIENTS WITH CHRONIC PULMONARY DISEASES AND NUTRITIONAL COMPOSITIONS THEREFORE
#160Composition for relieving discomfort
#161Powdered compositions containing an edible oil and their use in food products
#162Antihypertensive Peptides
#163Blood pressure lowering peptides in a single enzymatic step
#164Food Composition For Rapidly Attenuating Inflammatory Responses
#165ENCAPSULATION OF FOOD INGREDIENTS
#166Compositions and methods for alleviating joint pain and improving joint flexibility
#167Electrical Nutritional Supplement
#168Composition for enhancing muscle recovery
#169Impact of calcium phosphate complex on dental caries
#170Calcium phosphate complex in acid containing confectionery
#171Calcium phosphate complex in acid containing chewing gum
#172Impact of calcium phosphate complex on dental caries
#173Impact of calcium phosphate complex on dental caries
#174Carbohydrate Composition and Its Use for the Preparation of a Medicament for Treating or Preventing Pulmonary Inflammation or Acute Respiration Distress Syndrome
#175Method and Composition for Preventing Multiple Organ Dysfunction Syndrome
#176Gi track delivery systems
#177Food and vitamin preparations containing the natural isomer of reduced folates
#178Enteral composition for the prevention and/or treatment of sepis
#179Diabetogenic epitopes
#180Enteropathy ameliorating composition
#181Nutritional formula for optimal gut barrier function
#182Cream compositions and food foams made therefrom
#183Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols
#184Particulate vitamin composition
#185Liquid nutritional compositions containing n-3 polyunsaturated fatty acids
#186Body weight gain inhibitor
#187WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN
#188Low-lactose partially hydrolyzed infant formula
#189Food product and process for preparing same
#190Methods for producing protein partial hydrolysates and infant formulas containing the same
#191Universal protein formulation meeting multiple dietary needs for optimal health and enhancing the human immune system
#192Therapeutic uses of beta-casein a2 and dietary supplement containing beta-casein a2
#193Acid soluble proteins from micellar casein
#194Method for producing water dispersible dry powders from poorly soluble compounds
#195Low carbohydrate pudding
#196Method of improving learning and memory in mammals
#197PROTEIN ENHANCED LOW CARBOHYDRATE SNACK FOOD
#198Edible phosphoprotein film
#199Concentrated human milk fortifier liquid
#200High protein foodstuff
#201High protein foodstuff
#202Polymer controlled induced viscosity fiber system and uses thereof
#203Powderous formulations of fat-soluble active ingredients
#204Protein based oral lubricant
#205Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
#206Complex coacervate encapsulate comprising lipophilic core
#207Method of deflavoring soy-derived materials for use in dough-based and baked products
#208Nutrition bar
#209Nutrition bar or other food product and process of making
#210Foaming ingredient and products containing the ingredient
#211Method of deflavoring soy-derived materials confectionary type products
#212Nutritional supplements
#213Nutritional supplements for glucose intolerant individuals
#214Use of glutamate and/or a glutamate precursor for the preparation of a nutritional or pharmaceutical preparation for the treatment or prevention of hyperpermeability or undesired permeability of the intestinal wall
#215Compositions and methods for treatment of body weight conditions
#216Nutritional compositions and methods for treating or preventing osteoporosis
#217Blood fluidity improving agent
#218Pulverulent phytosterol formulations
#219Particulate creamer comprising fat and food compositions comprising said creamer
#220Granulated flavor and method for producing the same
#221Composition for relieving discomfort
#222Milk improved by treatment with proteases and methods for its preparation
#223Dispersible protein composition
#224Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#225Nutrition bar
#226Process for producing lacturose-containing powder composition, lacturose-containing powder composition obtained by the process and feed additive
#227Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product
#228Compositions and methods for treatment of body weight conditions
#229Method for a enhancing the desirability of a breakfast cereal
#230Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#231Method for creating an intense flavor sensation by use of tongue dropsicles
#232Method for a consumer to create his own tasty beverage
#233High protein foodstuff
#234High protein foodstuff
#235Method for a consumer to individually flavor his own dairy dessert
#236Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#237Reducing bar hardness via repositioning of micronutrients within a matrix
#238Alternative agent with vitamin D-like activity and an improving agent for intestinal function
#239Protein enhanced low carbohydrate snack food
#240Fiber nutritional drink
#241Chocolate polymer snacks
#242Method for producing nutritionally balanced food compositions
#243Electrolyte-containing orally soluble films
#244Intestinal mineral absorption capacity improver