5092 ⎘
Food ingredients; Proteins; Animal Protein; Dairy protein Lactoferrin
Nutritional compositions containing milk-derived peptides and uses thereof
#2NUTRITIONAL COMPOSITIONS CONTAINING MILK-DERIVED PEPTIDES AND USES THEREOF
#3AGENT FOR PROTECTING UPPER RESPIRATORY TRACT AND FOOD OR DRINK COMPOSITION FOR PROTECTING UPPER RESPIRATORY TRACT
#4Nutritional compositions containing phosphatidylethanolamine, sphingomyelin and docosahexaenoic acid
#5Milk basic protein composition and production process therefor
#6Liquid Milk Beverage For Toddlers
#7LACTOFERRIN IN THE TREATMENT OF MALIGNANT NEOPLASMS AND OTHER HYPERPROLIFERATIVE DISEASES
#8Lactoferrin and gut neuronal health in adults and/or elderly
#9NUTRITIONAL COMPOSITIONS COMPRISING LACTOFERRIN AND PROBIOTICS AND KITS OF PARTS THEREOF
#10Lactoferrin and neuronal health and development in the infant gut
#11COMPOSITION COMPRISING HEAT LABILE MILK PROTEINS AND PROCESS FOR PREPARING SAME
#12USE OF NUTRITIONAL COMPOSITIONS INCLUDING LACTOFERRIN IN SUPPORTING RESISTANCE TO VIRAL RESPIRATORY TRACT INFECTIONS
#13METHOD FOR INHIBITING A BACTERIAL INVASIVE MECHANISM USING A NUTRITIONAL COMPOSITION
#14LACTOFERRIN AND BRAIN HEALTH AND PROTECTION IN ADULTS
#15Method of preparing low-iron lactoferrin
#16Method for production of lactoferrin
#17Metallo-lactoferrin-coenzyme compositions to improve sleep patterns
#18AGE-TAILORED NUTRITION SYSTEM FOR INFANTS
#19Lactoferrin
#20Heat-stable, aqueous lactoferrin composition and its preparation and use
#21Lactoferrin in the treatment of malignant neoplasms and other hyperproliferative diseases
#22Lactoferrin
#23Solid Compositions Containing Combinations of Lactoferrin, Colostrm, and Citrus Pectin
#24ANTI-INFLAMMATORY COMPOSITION COMPRISING GLYCINE AND LACTOFERRIN AND THE USE THEREOF
#25ROLE OF PROLINE RICH PEPTIDES IN CELLULAR COMMUNICATION MECHANISMS AND TREATMENT OF DISEASES
#26INTRATUMORALLY ADMINISTERED LACTOFERRIN IN THE TREATMENT OF MALIGNANTNEOPLASMS AND OTHER HYPERPROLIFERATIVE DISEASES
#27METHOD FOR SELECTIVE FRACTIONATION OF GROWTH FACTORS FROM DAIRY PRODUCTS
#28Method for producing apoprotein
#29FEED OR FOOD PRODUCT COMPOSITION
#30Lactoferrin
#31METHODS OF IMMUNE OR HAEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER
#32AGENT FOR MAINTAINING THE HARDNESS OF TOOTH STRUCTURE
#33AGENT FOR AMELIORATING HEAVY METAL-INDUCED DISORDERS, AND MEDICINAL COMPOSITION, FOOD AND COSMETIC CONTAINING THE SAME
#34Nutrient composition
#35High pressure processing of bioactive compositions
#36Preparation of Metal Ion-Lactoferrin
#37Peptides based on the sequence of human lactoferrin and their use
#38Lactoferrin
#39Fractionation of protein containing mixtures
#40High Pressure Processing of Metal Ion Lactoferrin
#41COMPOSITIONS AND METHODS FOR ENHANCING VASODILATION
#42METHODS FOR IMPROVED LIPID METABOLISM AND BASAL METABOLIC RATE WITH LACTOFERRIN
#43Composition for reducing blood lipids
#44DIETARY SUPPLEMENT
#45Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin
#46Feed supplement compositions
#47Metallo-lactoferrin-coenzyme compositions for trigger and release of bioenergy
#48Method of improving nutrient utilisation by a mammal and a composition for use therein
#49Feed or food product composition
#50Composition for reducing blood lipids
#51Dietary supplement
#52Protease inhibitor
#53Fractionation of protein containing mixtures
#54Solid compositions containing combinations of lactoferrin, colostrum, and citrus pectin
#55Compositions for improving lipid metabolism