ClassID:

5129

A23V2250/6402 - CPC Classification

Classification description:

Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides; Sugar alcohols Erythritol

Recent Application in this class:
#1
20200000121
2020-01-02

Dairy gluten free no sugar added coconut milk frozen desert compositions and products

#2
20190261647
2019-08-29

LOW-CALORIE FROZEN CONFECTION

#3
20190230953
2019-08-01

Sugar-free hard dragee

#4
20190223465
2019-07-25

Chewy confection with reduced sugar

#5
20190183141
2019-06-20

SYSTEMS AND METHODS FOR MODIFIED CONFECTIONARY ITEMS

#6
20190159508
2019-05-30

Method of Coating Food Products

#7
20190059432
2019-02-28

Dietary supplementation with mixed alkali salts

#8
20190021361
2019-01-24

Frozen confection

#9
20180325814
2018-11-15

CONFECTIONERY FOR ORAL CARE APPLICATIONS

#10
20180310587
2018-11-01

Low carbohydrate sugar fondant

#11
20180295852
2018-10-18

Metastable, translucent flavor nanoemulsion and methods of preparing the same

#12
20180289052
2018-10-11

PROBIOTIC FORMULATION

#13
20180249744
2018-09-06

SWEETENER COMPOSITIONS AND FOODS, BEVERAGES, AND CONSUMABLE PRODUCTS MADE THEREOF

#14
20170311632
2017-11-02

Lysolecithin compositions and their use

#15
20170273338
2017-09-28

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D

#16
20130251881
2013-09-26

Method for enhancing rebaudioside D solubility in water

#17
20130071521
2013-03-21

REBAUDIOSIDE D SWEETENERS AND FOOD PRODUCTS SWEETENED WITH REBAUDIOSIDE D

#18
20130059030
2013-03-07

SWEETNER COMPOSITIONS WITH REDUCED BITTER OFF TASTE AND METHODS OF PREPARING

#19
20130045313
2013-02-21

Low-Calorie, No Laxation Bulking System and Method for Manufacture of Same

#20
20130040018
2013-02-14

REDUCED CALORIE AND SUGAR-FREE COATING FOR FOOD PRODUCTS COMPRISING ERYTHRITOL AND A BULKING AGENT

#21
20130034649
2013-02-07

LOZENGES OF ERYTHRITOL AND ISOMALT

#22
20130034648
2013-02-07

PARTIALLY FROZEN BEVERAGES INCLUDING BETAINE

#23
20130011539
2013-01-10

Beverage products having steviol glycosides and at least one acid

#24
20130011520
2013-01-10

NECTAR OF MALT SODA, AS WELL AS METHOD AND DEVICE OF PREPARING THE SAME

#25
20130004642
2013-01-03

Beverage products having steviol glycosides and at least one acid

#26
20120328756
2012-12-27

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#27
20120283338
2012-11-08

SWEETENER COMPOSITIONS AND METHODS OF MAKING THE SAME

#28
20120282312
2012-11-08

Active ingredient delivery system

#29
20120237659
2012-09-20

CONFECTIONERY PRODUCTS CONTAINING ERYTHRITOL

#30
20120128852
2012-05-24

Use Of Erythritol, D-Tagatose And A Bulking Agent In Low Calorie Frozen Beverages

#31
20120064218
2012-03-15

OPTIMIZED SUGAR SUBSTITUTE COMPOSITION

#32
20120003352
2012-01-05

LIQUID-CENTER GUM COMPOSITION

#33
20110311683
2011-12-22

Beverage Products

#34
20110287060
2011-11-24

ERYTHRITOL-BASED HARD COATINGS

#35
20110224311
2011-09-15

Natural Product Sweetness Enhancers

#36
20110159142
2011-06-30

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

#37
20110097447
2011-04-28

Beverage products with non-nutritive sweetener and bitterant

#38
20110091598
2011-04-21

CHEWING GUM BULKING AGENTS

#39
20110081476
2011-04-07

SYRUP COMPOSITION

#40
20110033597
2011-02-10

NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK

#41
20110020417
2011-01-27

CHEWING GUM

#42
20110014350
2011-01-20

CHOCOLATE COMPOSITION

#43
20100285197
2010-11-11

Sweetener Compositions

#44
20100285195
2010-11-11

Methods of Making Sweetener Compositions

#45
20100260919
2010-10-14

Reduced fat chocolate

#46
20100260904
2010-10-14

FIBER SATIETY COMPOSITIONS

#47
20100255307
2010-10-07

MICRONIZATION OF POLYOLS

#48
20100234308
2010-09-16

WAKE-UP REMEDY

#49
20100209585
2010-08-19

INSTANT POWDER DRINK

#50
20100203190
2010-08-12

COATED CONFECTIONERY PRODUCTS

#51
20100196573
2010-08-05

METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS

#52
20100129517
2010-05-27

REDUCING THE SENSORY COOLING EFFECT OF POLYOLS

#53
20100129508
2010-05-27

Coating of Confectionery and Tablets

#54
20100119664
2010-05-13

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

#55
20100112174
2010-05-06

LOW CALORIE SWEETENER COMPOSITIONS

#56
20100112142
2010-05-06

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

#57
20100112138
2010-05-06

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

#58
20100055255
2010-03-04

Sweetener Compositions and Methods for Their Manufacture

#59
20100037353
2010-02-11

METHOD FOR IMPROVING ACTIVITY OF REACTIVE OXYGEN SPECIES SCAVENGING ENZYMES

#60
20100029786
2010-02-04

Flavor improving agent, and food and drink containing the same

#61
20090280232
2009-11-12

Use of erythritol and D-tagatose in zero- or low-calorie beverages

#62
20090215704
2009-08-27

HEALTH-RELATED LIQUID COMPOSITIONS

#63
20090196965
2009-08-06

Brine composition for frozen food and method for producing frozen food

#64
20090074917
2009-03-19

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#65
20090004355
2009-01-01

ERYTHRITOL-CONTAINING TABLETOP SWEETENERS AND METHODS OF PRODUCING SAME

#66
20080305231
2008-12-11

Candy and method for producing the same

#67
20080260925
2008-10-23

Means for replacing common sugars if foods for enhanced nutrition

#68
20080241348
2008-10-02

Z-Trim mixed with water and erythritol or FOS

#69
20080226804
2008-09-18

Beverage products

#70
20080226800
2008-09-18

DIET COLA BEVERAGES

#71
20080226798
2008-09-18

Cola Beverages

#72
20080226797
2008-09-18

Natural beverage products

#73
20080226796
2008-09-18

NON-NUTRITIVE SWEETENED BEVERAGES WITH LHG JUICE CONCENTRATE

#74
20080226795
2008-09-18

NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE

#75
20080226794
2008-09-18

NON-NUTRITIVE SWEETENED BEVERAGES WITH COCONUT MILK

#76
20080226793
2008-09-18

Beverage products having steviol glycosides and at least one acid

#77
20080226790
2008-09-18

LONG CHAIN FATTY ACIDS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS

#78
20080226789
2008-09-18

BEVERAGE PRODUCTS WITH NON-NUTRITIVE SWEETENER AND BITTERANT

#79
20080226788
2008-09-18

LHG COMPOSITIONS FOR REDUCING LINGERING BITTER TASTE OF STEVIOL GLYCOSIDES

#80
20080226776
2008-09-18

TEA EXTRACTS FOR REDUCING OFF-TASTE OF NON-NUTRITIVE SWEETENERS

#81
20080226773
2008-09-18

Beverage Sweetened with Rebaudioside A

#82
20080226770
2008-09-18

Beverage products having steviol glycosides and at least one acid

#83
20080213452
2008-09-04

ALL NATURAL SWEETENER COMPOSITIONS

#84
20080166453
2008-07-10

LOW-CALORIE, NO LAXATION BULKING SYSTEM

#85
20080160152
2008-07-03

Weight management with sugars, insoluble hygroscopic substances, and water

#86
20080031928
2008-02-07

NO LAXATION BULKING SYSTEM

#87
20080026038
2008-01-31

NO LAXATION, LOW FLATULENCE BULKING SYSTEM

#88
20070248647
2007-10-25

Erythritol suppression of ghrelin

#89
20070231367
2007-10-04

Bitterness-masking particulate jelly beverage

#90
20070224321
2007-09-27

Baked goods comprising high-potency sweetener

#91
20070154592
2007-07-05

Sugar-free confectionery comprising xylitol or erythritol with no cooling effect

#92
20070148321
2007-06-28

Mineral-containing acidic protein drink

#93
20070134391
2007-06-14

High-Potency Sweetener Composition for Treatment and/or Prevention of Autoimmune Disorders and Compositions Sweetened Therewith

#94
20070134390
2007-06-14

High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith

#95
20070134383
2007-06-14

Z-Trim combined directly with erythritol

#96
20070116840
2007-05-24

High-potency sweetener for weight management and compositions sweetened therewith

#97
20070116829
2007-05-24

Pharmaceutical Composition with High-Potency Sweetener

#98
20070116828
2007-05-24

Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses

#99
20070116827
2007-05-24

High-potency sweetener composition with glucosamine and compositions sweetened therewith

#100
20070116825
2007-05-24

Confection with High-Potency Sweetener

#101
20070116822
2007-05-24

HIGH-POTENCY SWEETENER COMPOSITION WITH SAPONIN AND COMPOSITIONS SWEETENED THEREWITH

#102
20070116821
2007-05-24

Cereal compositions comprising high-potency sweeteners

#103
20070104848
2007-05-10

Carbonated drink compositions and methods of making the same

#104
20070082106
2007-04-12

Use of erythritol and D-tagatose in diet or reduced-calorie beverages and food products

#105
20070082030
2007-04-12

Fiber satiety compositions

#106
20070082029
2007-04-12

Fiber satiety compositions

#107
20070048418
2007-03-01

Polyol coated food product

#108
20070026121
2007-02-01

Sweetening compositions

#109
20060286207
2006-12-21

STABILIZATION OF MALT-BASED AND HOPS-BASED PRODUCTS

#110
20060188548
2006-08-24

SATIETY PROMOTING BEVERAGE AND USE IN A DIET TO MODERATE FOOD CONSUMPTION

#111
20060073255
2006-04-06

Non-hygroscopic, low-or no-calorie sugar substitute

#112
20060051480
2006-03-09

Sweetener composition

#113
20050079245
2005-04-14

Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol