Patents-Review.com
ClassID:

5128 ⎘

A23V2250/64 - CPC Classification

Classification description:

Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides Sugar alcohols

Sub-classes:
Recent Application in this class:
#1
20210369641
2021-12-02

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #2
20200138735
2020-05-07

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #3
20190224138
2019-07-25

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #4
20190200624
2019-07-04

NUTRITIONAL COMPOSITIONS AND METHODS OF USING SAME

 #5
20190037897
2019-02-07

AMORPHOUS COOLER DISPERSION COMPOSITION

 #6
20180368438
2018-12-27

Process for the production of sugar-free Ice Cream

 #7
20180318236
2018-11-08

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #8
20180132514
2018-05-17

NATURAL SWEETENER COMPOSITIONS

 #9
20180042863
2018-02-15

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #10
20160367495
2016-12-22

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #11
20150272165
2015-10-01

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #12
20140134289
2014-05-15

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #13
20130196021
2013-08-01

Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress

 #14
20120288483
2012-11-15

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

 #15
20120135125
2012-05-31

CONCENTRATED, CREAMY TO SOLID AND DRY COMPOSITIONS OF AN OIL-IN-WATER EMULSION, METHOD FOR THE PRODUCTION THEREOF AND USE THEREOF FOR PRODUCING IMPROVED FOODS IN TERMS OF SENSORY ASPECTS AND NUTRITION PHYSIOLOGY

 #16
20120114621
2012-05-10

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

 #17
20110256298
2011-10-20

BEER AND BEER-BASED BEVERAGES AND METHOD OF MODIFICATION OF POLYPHENOLS AND SILICON CONTENT IN THESE BEVERAGES

 #18
20110189336
2011-08-04

Health beverages comprising cinnamon extract and methods of making and using the same

 #19
20110172160
2011-07-14

Heat-stable, aqueous lactoferrin composition and its preparation and use

 #20
20110159142
2011-06-30

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

 #21
20100266735
2010-10-21

Heat-expanded food products

 #22
20100266685
2010-10-21

Seamless Coated Spherical Filled Capsules

 #23
20100239684
2010-09-23

Granular jelly beverage for medication and process for producing the same

 #24
20100221386
2010-09-02

MILK REPLACER

 #25
20100203191
2010-08-12

LIQUID-FILLED CHEWING GUM COMPOSITION

 #26
20100173051
2010-07-08

REDUCED SUGAR PRE-SWEETENED BREAKFAST CEREALS COMPRISING TRI- AND TETRA SACCHARIDES AND METHODS OF PREPARATION

 #27
20100136164
2010-06-03

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

 #28
20100119663
2010-05-13

CANDY COMPOSITION WITH FIBRE-CONTAINING CENTREFILL

 #29
20090285964
2009-11-19

FIBER-FORTIFIED CHOCOLATE

 #30
20090275540
2009-11-05

Pre-compacted calcium-containing compositions

 #31
20090252805
2009-10-08

Film-coated and/or granulated calcium-containing compounds and use thereof in pharmaceutical compositions

 #32
20090246184
2009-10-01

Delivery vehicle for probiotic bacteria comprising a dry matrix of polysaccharides, saccharides and polyols in a glass form and methods of making same

 #33
20090238941
2009-09-24

PREBIOTIC CHOCOLATE AND METHOD FOR PRODUCING THE SAME

 #34
20090238904
2009-09-24

Compositions and Methods for Promoting Weight Loss

 #35
20090226590
2009-09-10

Granulated sweetening composition

 #36
20090226575
2009-09-10

Low glycemic sweetener compositions

 #37
20090226566
2009-09-10

Acid milk beverage and process for producing the same

 #38
20090117056
2009-05-07

Probiotic oral dosage forms

 #39
20090110758
2009-04-30

COMPOSITIONS AND METHODS FOR PROMOTING WEIGHT LOSS

 #40
20090092705
2009-04-09

LIQUID-FILLED CHEWING GUM COMPOSITION

 #41
20090035436
2009-02-05

Sugar-Free Dessert Products

 #42
20090007903
2009-01-08

Method for producing a powder containing xylitol crystal particles with another polyol

 #43
20080317681
2008-12-25

Compositions containing a stain removing complex, and methods of making and using the same

 #44
20080274254
2008-11-06

Low Calorie Fat Substitute

 #45
20080255938
2008-10-16

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

 #46
20080206423
2008-08-28

Sustained Energy Release Compositions

 #47
20080063731
2008-03-13

Mineral infused polyol and method to improve metabolism of individual

 #48
20070231367
2007-10-04

Bitterness-masking particulate jelly beverage

 #49
20070116839
2007-05-24

High-Potency Sweetener Composition With C-Reactive Protein Reducing Substance and Compositions Sweetened Therewith

 #50
20070116830
2007-05-24

Dairy composition with high-potency sweetener

 #51
20070116824
2007-05-24

High-potency sweetener composition with phytosterol and compositions sweetened therewith

 #52
20070116819
2007-05-24

High-potency sweetener composition with fatty acid and compositions sweetened therewith

 #53
20070111966
2007-05-17

Method for the treatment and/or prevention of urinary disorders

 #54
20070003663
2007-01-04

Liquid-filled chewing gum composition

 #55
20060193958
2006-08-31

Brown sugar substitute

 #56
20060193957
2006-08-31

Brown sugar substitute

 #57
20060193956
2006-08-31

Sugar-free dessert products

 #58
20060057187
2006-03-16

Emulsions containing unsaturated fatty acids and esters thereof

 #59
20060045934
2006-03-02

Liquid-filled chewing gum composition

 #60
20050112272
2005-05-26

Bulking agents for baked goods

 #61
20050053633
2005-03-10

Lead for writing, sketching, and cosmetics