5131 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides; Sugar alcohols Glycerol
EMULSION OF TRIGLYCERIDE OIL IN GLYCERIN WITH LECITHIN
#2INSTANT DISSOLVING SUPPLEMENT DELIVERY MECHANISM
#3Dairy gluten free no sugar added coconut milk frozen desert compositions and products
#4Blood lipid-lowering composition, method for preparing the same and use thereof
#5Method for Making a Cold-Formed Food Product With a Solid Binder
#6Fiber containing compositions and methods of making and using same
#7CONFECTIONERY FOR ORAL CARE APPLICATIONS
#8FOOD PRODUCT WITH FAT FREE BINDER
#9GLYCERIN-BASED GUMMY CANDY AND FOAM CANDY PRODUCTS WITH PROBIOTIC BACTERIA
#10REDUCED-FAT FROZEN CONFECTION
#11Film coating composition and methods of making and using the same
#12DIETARY CONTROL OF ARACHIDONIC ACID METABOLISM
#13SAVOURY FOOD CONCENTRATE
#14Reduced digestible carbohydrate food having reduced blood glucose response
#15Aqueous nanoemulsion composition containing conjugated linoleic acid
#16GEL FORMING SOLUTION AND METHOD FOR PRODUCING GEL
#17Film coating composition and methods of making and using the same
#18NUTRITIONAL SUPPLEMENT WITH COLOSTRUM AND EPA OR DHA OR GLA
#19Method for encapsulation of orally ingested materials to alter the site of digestion, site of action, or stability
#20Reduced digestible carbohydrate food having reduced blood glucose response
#21FIBER SATIETY COMPOSITIONS
#22AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#23Pullulan Films and Their Use in Edible Packaging
#24FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS
#25Fiber containing compositions and methods of making and using same
#26Seawater Based Dietary Supplement Product for Energy and Electrolyte Replacement
#27Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#28NON-NUTRITIVE SWEETENED BEVERAGES WITH GLYCERINE
#29Lipid Microemulsions
#30Nutritional Supplement For Hiv Patients
#31Packaging of Food Products with Pullulan Films
#32Nutritional Supplement With Colostrum and Epa or Dha or Gla
#33Formulations For Liquid Coatings To Deliver Flavor To Food Products
#34Fiber-Containing Confectionary Chews
#35Method For Encapsulation Of Orally Ingested Materials To Alter The Site Of Digestion, Site Of Action, Or Stability
#36Methods and compositions for the treatment of asthma
#37Fiber satiety compositions
#38Fiber satiety compositions
#39Protein isolate compositions and uses thereof
#40Edible phosphoprotein film
#41Centre fills confectionery compositions
#42High protein foodstuff
#43High protein foodstuff
#44Phosphoprotein preparations for bioactive metal ion delivery and teeth remineralisation
#45Foaming ingredient and products containing the ingredient
#46Shelf stable meat analogues comprising glycerol and glucose
#47Food bar
#48Edible film containing food acid
#49Metabolic capacity enhancing compositions and methods for use in a mammal
#50Super absorption Coenzyme Q
#51Condensed palatinose and method for producing the same
#52Methods of using gamma cyclodextrin to control blood glucose and insulin secretion
#53Edible film formulation
#54Flavor and microbiologically stable food composition
#55Reduced digestible carbohydrate food having reduced blood glucose response
#56Method for a enhancing the desirability of a breakfast cereal
#57Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#58Method for creating an intense flavor sensation by use of tongue dropsicles
#59Method for a consumer to create his own tasty beverage
#60High protein foodstuff
#61High protein foodstuff
#62Method for a consumer to individually flavor his own dairy dessert
#63Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#64Clarified hydrocolloids of undiminished properties and method of producing same
#65Organic acids incorporated edible antimicrobial films
#66Fiber nutritional drink
#67Chocolate polymer snacks
#68DELIVERY SYSTEM OF HOMOGENEOUS, THERMOREVERSIBLE GEL FILM CONTAINING KAPPA-2 CARRAGEENAN
#69Electrolyte-containing orally soluble films