A23V2250/6408 - CPC Classification Index

ClassID:

5132 ⎘

A23V2250/6408 - CPC Classification

Classification description:

Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides; Sugar alcohols Hydrogenated starch hydrolysate

Recent Application in this class:

20180184699

2018-07-05

Process for the preparation of an additive as a food supplement based on seaweeds for birds and animals; as well as the product obtained and its use in the food conversion and in the production of bird and animal meat

20110262620

2011-10-27

Sugar free mannitol confectionery and methods of making same

20110262588

2011-10-27

Multilayered sugar free isomalt confectionery and methods of making same

20110189376

2011-08-04

SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME

20110159143

2011-06-30

Multilayered sugar free mannitol confectionery and methods of making same

20110159142

2011-06-30

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

20090226590

2009-09-10

Granulated sweetening composition

20060240145

2006-10-26

Method of controlling release of N-substituted derivatives of aspartame in chewing gum and gum produced thereby

20060177545

2006-08-10

Low carbohydrate compositions

#10

20050238777

2005-10-27

Condensed palatinose and method for producing the same