Patents-Review.com
ClassID:

5134 ⎘

A23V2250/6412 - CPC Classification

Classification description:

Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides; Sugar alcohols Isomaltitol, palatinit

Recent Application in this class:
#1
20190230953
2019-08-01

Sugar-free hard dragee

 #2
20190183141
2019-06-20

SYSTEMS AND METHODS FOR MODIFIED CONFECTIONARY ITEMS

 #3
20190159508
2019-05-30

Method of Coating Food Products

 #4
20180295852
2018-10-18

Metastable, translucent flavor nanoemulsion and methods of preparing the same

 #5
20170311632
2017-11-02

Lysolecithin compositions and their use

 #6
20130034649
2013-02-07

LOZENGES OF ERYTHRITOL AND ISOMALT

 #7
20110159142
2011-06-30

Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery

 #8
20110081451
2011-04-07

Spherical core-shell-particle

 #9
20100289164
2010-11-18

Encapsulation compositions and process for preparing the same

 #10
20100196573
2010-08-05

METHOD FOR THE PRODUCTION OF SUGAR SUBSTITUTE SYRUPS

 #11
20100112174
2010-05-06

LOW CALORIE SWEETENER COMPOSITIONS

 #12
20100112142
2010-05-06

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

 #13
20080317925
2008-12-25

Sugarless nougaz confectionery composition and method for making same

 #14
20070298152
2007-12-27

Functional Sugar Replacement

 #15
20070202243
2007-08-30

Organoleptically Improved, In Particular, Storage Stable Hard Candy

 #16
20070166430
2007-07-19

BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME

 #17
20070082104
2007-04-12

Functional sugar replacement

 #18
20060177545
2006-08-10

Low carbohydrate compositions

 #19
20060159802
2006-07-20

Limit dextrin-based syrups and confectionery products including same

 #20
20060147599
2006-07-06

Whipping cream, whipped cream and method for manufacturing the same