A23V2250/6416 - CPC Classification Index

#1

20200037653

2020-02-06

Protein gummy composition

#2

20190297912

2019-10-03

METHOD FOR PRODUCING A CHEWING GUM COMPOSITION WITH NO-BAKE CHEWING GUM

#3

20190246662

2019-08-15

Enhanced flavor release chewing gum composition

#4

20190230953

2019-08-01

Sugar-free hard dragee

#5

20110300262

2011-12-08

LOW CARBOHYDRATE, HIGH PROTEIN, FIBER ENRICHED GELATO FORMULATION AND METHOD OF MANUFACTURE

#6

20110091630

2011-04-21

High-purity rebaudioside D and low-calorie diet cookies containing the same

#7

20110014350

2011-01-20

CHOCOLATE COMPOSITION

#8

20100260919

2010-10-14

Reduced fat chocolate

#9

20100203191

2010-08-12

LIQUID-FILLED CHEWING GUM COMPOSITION

#10

20100203190

2010-08-12

COATED CONFECTIONERY PRODUCTS

#11

20100136164

2010-06-03

PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS

#12

20100119664

2010-05-13

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

#13

20100112174

2010-05-06

LOW CALORIE SWEETENER COMPOSITIONS

#14

20100112142

2010-05-06

CONFECTIONERY PRODUCTS COMPRISING POLYOLS

#15

20100029786

2010-02-04

Flavor improving agent, and food and drink containing the same

#16

20100003370

2010-01-07

FUNCTIONAL SUGAR REPLACEMENT

#17

20090264376

2009-10-22

plant extract with improved flavor

#18

20090263510

2009-10-22

Process of making Hoodia plant extract with improved flavor

#19

20090226590

2009-09-10

Granulated sweetening composition

#20

20090226575

2009-09-10

Low glycemic sweetener compositions

#21

20090226493

2009-09-10

Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums

#22

20090092705

2009-04-09

LIQUID-FILLED CHEWING GUM COMPOSITION

#23

20090092565

2009-04-09

DENTAL ENAMEL RECALCIFICATION ACCELERATOR AND CONTAINING THE SAME, ORAL COMPOSITION AND FOOD OR BEVERAGE

#24

20090004354

2009-01-01

Artificial sweetener with high intensity sweetness

#25

20080317681

2008-12-25

Compositions containing a stain removing complex, and methods of making and using the same

#26

20080299607

2008-12-04

Enzymatic process to produce highly functional soy protein from crude soy material

#27

20080268126

2008-10-30

Non-dairy, no-sugar-added low calorie frozen dessert with smooth texture and method of preparing same

#28

20080255938

2008-10-16

Package Assembly for Multi-Modality Sensation Chewing Gum Compositions

#29

20080254100

2008-10-16

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#30

20080097085

2008-04-24

Crystalline Maltitol Powder Less Prone to Consolidation and Method for Production Thereof

#31

20080063731

2008-03-13

Mineral infused polyol and method to improve metabolism of individual

#32

20080044521

2008-02-21

Frozen confections

#33

20070298152

2007-12-27

Functional Sugar Replacement

#34

20070202243

2007-08-30

Organoleptically Improved, In Particular, Storage Stable Hard Candy

#35

20070122535

2007-05-31

Process for preparing solidified maltitol and its use in food and pharma products

#36

20070082104

2007-04-12

Functional sugar replacement

#37

20070036868

2007-02-15

Particulate vitamin composition

#38

20070009595

2007-01-11

Sugar alcohol composition for tableting

#39

20070003663

2007-01-04

Liquid-filled chewing gum composition

#40

20060292275

2006-12-28

WHEY-CONTAIING FOOD PRODUCT AND METHOD OF DEFLAVORING WHEY PROTEIN

#41

20060182872

2006-08-17

High protein foodstuff

#42

20060182871

2006-08-17

High protein foodstuff

#43

20060177545

2006-08-10

Low carbohydrate compositions

#44

20060165864

2006-07-27

Food containing sweetener mixture

#45

20060127556

2006-06-15

Method of deflavoring soy-derived materials for use in dough-based and baked products

#46

20060105097

2006-05-18

Method of deflavoring soy-derived materials confectionary type products

#47

20060088574

2006-04-27

Nutritional supplements

#48

20060078663

2006-04-13

Compositions of polyol granules and processes of manufacture

#49

20060045934

2006-03-02

Liquid-filled chewing gum composition

#50

20060035007

2006-02-16

Beverage containing amino acid and method of diminshing bitterness of amino acid

#51

20050220959

2005-10-06

Process for producing crystalline maltitol

#52

20050215523

2005-09-29

Methods of using gamma cyclodextrin to control blood glucose and insulin secretion

#53

20050215451

2005-09-29

Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses

#54

20050214424

2005-09-29

Sugar-free hard coatings prepared from liquid maltitol comprising DPfraction

#55

20050095349

2005-05-05

High protein foodstuff

#56

20050095348

2005-05-05

High protein foodstuff

#57

20050053695

2005-03-10

Reducing bar hardness via repositioning of micronutrients within a matrix

#58

20050048128

2005-03-03

Process for producing collagen production enhancers and use thereof