5138 ⎘
Food ingredients; Sugars, e.g. mono-, di-, tri-, tetra-saccharides; Sugar alcohols Sorbitol
Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#2Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#3Sugar-free hard dragee
#4Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#5Fiber containing compositions and methods of making and using same
#6A LIQUID PROBIOTIC COMPOSITION STABLE AT AMBIENT TEMPERATURE
#7CONFECTIONERY FOR ORAL CARE APPLICATIONS
#8Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#9Metastable, translucent flavor nanoemulsion and methods of preparing the same
#10SWEETENER AND METHOD OF PRODUCTION THEREOF
#11FOOD PRODUCT WITH FAT FREE BINDER
#12Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#13Lysolecithin compositions and their use
#14Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#15Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#16Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#17Systems and methods for feeding sugar alcohol to ruminants during periods of heat stress
#18SWEETENER AND METHOD OF PRODUCTION THEREOF
#19Composition for Providing Relief of Undesired Body Odours
#20Reduced digestible carbohydrate food having reduced blood glucose response
#21Dietary fiber composition
#22Sugar free mannitol confectionery and methods of making same
#23Multilayered sugar free isomalt confectionery and methods of making same
#24SUGAR FREE ISOMALT CONFECTIONERY AND METHODS OF MAKING SAME
#25Multilayered sugar free mannitol confectionery and methods of making same
#26Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
#27High-purity rebaudioside D and low-calorie ice cream containing the same
#28Spherical core-shell-particle
#29Reduced digestible carbohydrate food having reduced blood glucose response
#30Heat-expanded food products
#31AERATED CENTREFILLED CONFECTIONERY COMPOSITION
#32MILK REPLACER
#33LIQUID-FILLED CHEWING GUM COMPOSITION
#34PACKAGE ASSEMBLY FOR MULTI-MODALITY TASTE CHEWING GUM COMPOSITIONS
#35LOW CALORIE SWEETENER COMPOSITIONS
#36Pullulan Films and Their Use in Edible Packaging
#37METHOD FOR IMPROVING ACTIVITY OF REACTIVE OXYGEN SPECIES SCAVENGING ENZYMES
#38FRUIT PRODUCTS CONTAINING OMEGA-3 FATTY ACIDS
#39SEAMLESS CAPSULES CONTAINING HIGH AMOUNTS OF POLYUNSATURATED FATTY ACIDS AND A FLAVOURING COMPONENT
#40Granulated flavor and method for producing the same
#41CHEWABLE CAPSULES
#42Low glycemic sweetener compositions
#43Agglomerates of Sucralose and Polyols, and their Use in Chewing Gums
#44Emulsion
#45Fiber containing compositions and methods of making and using same
#46LIQUID-FILLED CHEWING GUM COMPOSITION
#47Liquid Compositions Comprising Non-Digestible Oligosaccharides and Green Tea Catechins
#48Edible Pullulan Films Containing Flavoring
#49Beverage systems
#50Sugarless nougaz confectionery composition and method for making same
#51Compositions containing a stain removing complex, and methods of making and using the same
#52Steam Agglomeration of Polyols
#53Edible Composition Comprising a Slowly Digestible or Digestion Resistant Oligosaccharide Composition
#54Composition Comprising a Powder Containing Microencapsulated Polyunsaturated Long-Chain Esterified Fatty Acids Distributed in an Effervescent Base
#55Package Assembly for Multi-Modality Sensation Chewing Gum Compositions
#56Fruit product containing sugar alcohol
#57Health bars and compositions for improving mental and physical energy
#58Xylitol Granules Capable of Directly Being Compressible Into Tablets and Preparation Process Thereof
#59Packaging of Food Products with Pullulan Films
#60Nutritional supplement composition comprising creatine and method for making the same
#61Edible dissolving gelatin strips
#62Mineral infused polyol and method to improve metabolism of individual
#63Food Additive Comprising at Least One Fiber Source and at Least One Monosaccharide or Sugar Alcohol
#64Packaging of Food Products with Pullulan Films
#65Bitterness-masking particulate jelly beverage
#66Chilled or Shelfstable Pasty Concentrated Composition
#67Organoleptically Improved, In Particular, Storage Stable Hard Candy
#68BREATH FRESHENING CONFECTIONERY PRODUCTS AND METHODS OF MAKING AND USING SAME
#69Chewing Gum with High-Potency Sweetener
#70Product and process for increasing compactibility of carbohydrates
#71Uht treated 100% non-dairy whipping cream
#72Breath freshening confectionery products and methods of making and using same
#73Particulate vitamin composition
#74Protein isolate compositions and uses thereof
#75Sugar alcohol composition for tableting
#76Liquid-filled chewing gum composition
#77Multipurpose dry mix applicable in sweet and savoury food applications
#78Production of edible substrates
#79Product and process for increasing compactibility of carbohydrates
#80Preparation and use of hydrogels
#81Lignan-containing compositions
#82Edible dissolving gelatin strips
#83Compositions of sugar-containing sterol solids dispersions
#84Dietary foodstuff for positively influencing cardiovascular health
#85Liquid-filled chewing gum composition
#86Aqueous edible paint composition, method of preparation and kit
#87Granulated flavor and method for producing the same
#88Powdery product comprising crystalline β-maltose monohydrate, its preparation, and uses
#89Dietary fiber composition
#90Reduced digestible carbohydrate food having reduced blood glucose response
#91Bulking agents for baked goods
#92Method for a enhancing the desirability of a breakfast cereal
#93Method for a consumer to flavor a food or beverage using three or more balanced flavoring agents
#94Method for creating an intense flavor sensation by use of tongue dropsicles
#95Method for a consumer to create his own tasty beverage
#96Multivitamin syrup for children or young adults
#97Sugar-free hard coatings prepared from liquid mixtures of erythritol and sorbitol
#98Method for a consumer to individually flavor his own dairy dessert
#99Method for a consumer to flavor breakfast breads in his own home or in a restaurant
#100Lead for writing, sketching, and cosmetics
#101UHT treated 100 % non-dairy whipping cream
#102Fiber nutritional drink
#103Chocolate polymer snacks
#104Electrolyte-containing orally soluble films