107728 ⎘
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
Sub-classes:METHOD FOR REDUCING MINERAL OIL CONTENT IN EDIBLE VEGETABLE OIL
#2Methods and devices for producing biodiesel, diesel-range hydrocarbons, and products obtained therefrom
#3Processes for producing lipids
#4Continuous process for fractionating a suspension
#5Method to recover free fatty acids from fats and oils
#6METHOD TO RECOVER FREE FATTY ACIDS FROM FATS AND OILS
#7Method to recover free fatty acids from fats and oils
#8Recovery of tocopherols/tocotrienols, carotenoids, glycerols, sterols and fatty acid esters from crude vegetable oil and the process thereof
#9Products produced from distillers corn oil
#10Processes for producing lipids
#11Long chain monounsaturated fatty acid composition and method for the production thereof
#12Chromatographic method for the production of polyunsaturated fatty acids
#13Processes for producing lipids
#14Chromatographic process for the production of highly purified polyunsaturated fatty acids
#15SMB process
#16SMB process
#17Method to recover free fatty acids from fats and oils
#18SMB process
#19High melting point sunflower fat for confectionary
#20Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof
#21Fractionation of phytosterol esters in oil
#22Post processing method for oil