ClassID:

107728

C11B7/0008 - CPC Classification

Classification description:

Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents

Sub-classes:
Recent Application in this class:
#1
20230295533
2023-09-21

METHOD FOR REDUCING MINERAL OIL CONTENT IN EDIBLE VEGETABLE OIL

#2
20210363431
2021-11-25

Methods and devices for producing biodiesel, diesel-range hydrocarbons, and products obtained therefrom

#3
20190300894
2019-10-03

Processes for producing lipids

#4
20190270949
2019-09-05

Continuous process for fractionating a suspension

#5
20180362880
2018-12-20

Method to recover free fatty acids from fats and oils

#6
20180362879
2018-12-20

METHOD TO RECOVER FREE FATTY ACIDS FROM FATS AND OILS

#7
20180355276
2018-12-13

Method to recover free fatty acids from fats and oils

#8
20180023031
2018-01-25

Recovery of tocopherols/tocotrienols, carotenoids, glycerols, sterols and fatty acid esters from crude vegetable oil and the process thereof

#9
20170107452
2017-04-20

Products produced from distillers corn oil

#10
20170029731
2017-02-02

Processes for producing lipids

#11
20150284312
2015-10-08

Long chain monounsaturated fatty acid composition and method for the production thereof

#12
20150158804
2015-06-11

Chromatographic method for the production of polyunsaturated fatty acids

#13
20150037457
2015-02-05

Processes for producing lipids

#14
20140336400
2014-11-13

Chromatographic process for the production of highly purified polyunsaturated fatty acids

#15
20140200360
2014-07-17

SMB process

#16
20140194636
2014-07-10

SMB process

#17
20140135515
2014-05-15

Method to recover free fatty acids from fats and oils

#18
20140128627
2014-05-08

SMB process

#19
20120269951
2012-10-25

High melting point sunflower fat for confectionary

#20
20050129831
2005-06-16

Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof

#21
20050054621
2005-03-10

Fractionation of phytosterol esters in oil

#22
16728521
2020-08-18

Post processing method for oil