107729 ⎘
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in hydrocarbons or halogenated hydrocarbons
MICROBIAL OILS
#2Oil Crystallization Promoter, Preparation Method Therefor and Use Thereof
#3Method for producing polyunsaturated fatty acid-containing composition
#4Enrichment of palmitoleic acid and palmitoleic acid derivatives by dry and solvent-aided winterization
#5Process for separation of a processed vegetable fat
#6Process for the isolation of a phospholipid
#7Palm-based fractionated oil and fat, oil and fat composition and food product containing the same
#8Method of obtaining a solid component rich in a petroselinic compound
#9Liquid and stable olein fractions
#10Non-lauric, non-trans, non-temper fat compositions
#11Phytosterol compositions
#12Methods of extracting phytochemicals from sorghum bran