107734 ⎘
Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents or mixtures of solvents of different natures or compositions used in succession
TRIGLYCERIDE OILS HAVING ASYMMETRIC TRIGLYCERIDE MOLECULES
#2Eco-friendly process for the isolation of biopolymers from agricultural residues
#3Very long chain polyunsaturated fatty acids from natural oils
#4METHOD FOR PRODUCING ETHER PHOSPHOLIPIDS
#5Method for preparing high-content conjugated linoleic acid with vegetable oil
#6Process for purification of EPA (eicosapentanoic acid) ethyl ester from fish oil