108397 ⎘
Preparation of wine or sparkling wine; Preparation of must from grapes; Must treatment and fermentation with recirculation of the must for pomage extraction
Method of treatment of grapes by pulsed gas injection
#2A METHOD FOR DRAINING FERMENTING MUST FROM A TANK, AND RELATED SYSTEMS
#3Apparatus for punching down a wine cap
#4Method and equipment for pressurized injection of air or other gases in a controlled manner into wine making tanks
#5Method and device for controlled air injection into a vinification tank
#6Fermenter
#7Application of ultrasound in vinification processes
#8Apparatus for regulating and controlling the level of food liquid in closed containers
#9Methods and Apparatus for Multidimensionally Moving Solid, Liquid and Gas Components During Fermentation
#10Method and device for controlled air injection into a vinification tank
#11Application of ultrasound in vinification processes
#12Wine pump-over device
#13Disposable wine fermentaton vessel with cap management and integral press
#14Apparatus for mixing a solid botanical component with a liquid botanical component during fermentation
#15Disposable wine fermentation vessel with cap management and integral press
#16Wine pump-over device
#17Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
#18Wine storing apparatus
#19Systems and methods for mixing fluids and other materials