108392 ⎘
Preparation of wine or sparkling wine Preparation of must from grapes; Must treatment and fermentation
Sub-classes:SYSTEMS AND METHODS FOR PROCESSING JUICE
#2METHOD AND DEVICE FOR CONTINUOUS MONITORING AND IMPROVED AUTOMATIC CONTROL OF TEMPERATURE, AND OF AERATION-OXYGENATION, OF THE PROCESS OF ALCOHOLIC FERMENTATION IN WINE BY MEANS OF ACOUSTIC EMISSION TECHNIQUES
#3COMPOSITIONS AND METHODS FOR A BEVERAGE PRODUCT
#4BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD
#5GRAVITY FLOW WINEMAKING SYSTEM AND METHOD USING BRIDGE CRANES
#6SELF-CLEANING HOMOGENEOUS MIXER-BLEEDER SYSTEM COMPOSED OF A SET OF SCREENS AND A BLEED MANIFOLD
#7Systems and methods for processing juice
#8Method of treatment of grapes by pulsed gas injection
#9Method of making concentrate for beverages
#10Apparatus and method for preserving the aroma of a fermentable beverage
#11Fermentation basket
#12Plant and process for obtaining clear must from grapes and for vinification
#13Method for devatting the grape harvest and means for devatting a grape harvest
#14PUNCH DOWN APPARATUS
#15Method for Increasing the Content Of Thiol Precursors in Plants
#16Process for the treatment and the winemaking of grapes
#17Method and apparatus for controlling a winemaking process
#18Method of making concentrate for beverages
#19Method and device for controlled air injection into a vinification tank
#20Device and method for treating must
#21FERMENTATION AND/OR STORING TANK
#22Aroma recovery method and systems from fermentation vats
#23A LIQUID LEVEL MEASURING DEVICE
#24Sliding—locking below liquid manway door
#25METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVOR
#26METHODS FOR PRODUCING COLOR-CONCENTRATED WINE PRODUCTS
#27Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch
#28Method for the preparation of a water-soluble extract of a vegetable biomass
#29Agent for increasing sugar content in fruit
#30Fermentation of fruit juices
#31Fermentation basket
#32Application of ultrasound in vinification processes
#33Apparatus for regulating and controlling the level of food liquid in closed containers
#34COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUBSTRATE
#35Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch
#36Method of making alcohol concentrate
#37Method of producing a fermented beverage
#38Fermentation methods
#39Tank for wine fermentation
#40Agitation device for red wine production
#41Sliding—locking below liquid manway door
#42Application of ultrasound in vinification processes
#43FERMENTATION OF FRUIT JUICES
#44ICEWINE BRANDY AND PROCESS OF PRODUCTION THEREOF
#45Wine pump-over device
#46WINE PROCESSING AND LIQUID PROCESSING APPARATUS AND METHODS
#47Methods and compositions for fining fermentable beverages
#48Apparatus and method for preserving the aroma of a fermentable beverage
#49Sliding-locking below liquid manway door
#50Vertical palate wine making process
#51Method of making alcohol concentrate
#52Agent for increasing sugar content in fruit
#53Method and compositions of preserving wine
#54Method of producing an alcoholic beverage having a fruity flavor
#55Fermentation of fruit juices
#56Magnetic suspension density measuring device for use in hostile environment, and related operating method
#57Method of processing a crushed vegetable material having a liquid and solid part
#58Wine Fermentation and Oak Extraction Method and Apparatus
#59Fluid clarifier and method for clarifying a fluid
#60Process For The Treatment And The Winemaking Of Grapes
#61Apparatuses and Systems of Fermentation
#62Water insoluble chitosan powder and method of limiting yeast in fermented liquids
#63Process and Kit for Accelerated Production of Wine or Beer
#64PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS
#65Method for obtaining non-water-soluble powders having antimicrobial activity, the powders thus obtained and the antibacterial use thereof
#66Method for reducing methoxypyrazines in grapes and grape products
#67Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage
#68Fermentation apparatus
#69Fermentation method and apparatus adapted for the method
#70METHOD FOR MATURING WINE AND DEVICE FOR IMPLEMENTING SAME
#71FOOD AND BEVERAGE SUPPLEMENT
#72Method and compositions for preserving wine
#73Mutant ILV5 gene and use thereof
#74METHOD FOR TREATING FOOD PRODUCTS AND FOOD PRODUCT TREATMENT APPARATUS
#75METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES
#76USE OF TANNINS IN ENOLOGY
#77Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis
#78Method of making alcohol concentrate
#79REDUCED-HANGOVER ALCOHOLIC BEVERAGE COMPRISING TURMERIC
#80Product and Method for Alcoholic Beverage Infused with Resveratrol
#81METHOD AND COMPOSITIONS FOR PRESERVING WINE
#82METHOD AND COMPOSITIONS FOR ADMINISTERING RESVERATROL AND PTEROSTILBENE
#83GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF
#84METHOD OF PRODUCING ARTIFICIALLY SWEETENED WINE
#85Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation
#86Method for preventing defective ageing of white wines
#87Must clarification machine
#88Methods, apparatuses and systems of fermentation
#89Wine Tank and Method of Use
#90Alcoholic Beverage Enriched With 1H216O
#91Method and apparatus for processing vegetable products
#92Active antiseptic water or active water-based fluid, and production method and apparatus for the same
#93Sugarfree Wine
#94Grape treatment method for wine production and winemaking container
#95Biological method for detoxication of a liquid food medium
#96Method of modifying taste
#97Magnetic industrial device
#98Novel process for treating fermented foods under alternating atmospheres
#99Wine punch down unit
#100Process and apparatus to cool harvest grapes
#101Systems and methods for mixing fluids and other materials
#102Self macerating-fermenting vessel
#103Wine pomace extraction apparatus and method
#104Combined wine fermentor and press