ClassID:

108392

C12G1/02 - CPC Classification

Classification description:

Preparation of wine or sparkling wine Preparation of must from grapes; Must treatment and fermentation

Sub-classes:
Recent Application in this class:
#1
20250129314
2025-04-24

SYSTEMS AND METHODS FOR PROCESSING JUICE

#2
20240191162
2024-06-13

METHOD AND DEVICE FOR CONTINUOUS MONITORING AND IMPROVED AUTOMATIC CONTROL OF TEMPERATURE, AND OF AERATION-OXYGENATION, OF THE PROCESS OF ALCOHOLIC FERMENTATION IN WINE BY MEANS OF ACOUSTIC EMISSION TECHNIQUES

#3
20240182826
2024-06-06

COMPOSITIONS AND METHODS FOR A BEVERAGE PRODUCT

#4
20230357680
2023-11-09

BALLASTED PIGEAGE DEVICE SYSTEM AND METHOD

#5
20230357679
2023-11-09

GRAVITY FLOW WINEMAKING SYSTEM AND METHOD USING BRIDGE CRANES

#6
20230272314
2023-08-31

SELF-CLEANING HOMOGENEOUS MIXER-BLEEDER SYSTEM COMPOSED OF A SET OF SCREENS AND A BLEED MANIFOLD

#7
20230016781
2023-01-19

Systems and methods for processing juice

#8
20220372413
2022-11-24

Method of treatment of grapes by pulsed gas injection

#9
20220106544
2022-04-07

Method of making concentrate for beverages

#10
20210340473
2021-11-04

Apparatus and method for preserving the aroma of a fermentable beverage

#11
20210292689
2021-09-23

Fermentation basket

#12
20210139823
2021-05-13

Plant and process for obtaining clear must from grapes and for vinification

#13
20210115363
2021-04-22

Method for devatting the grape harvest and means for devatting a grape harvest

#14
20210108164
2021-04-15

PUNCH DOWN APPARATUS

#15
20210106012
2021-04-15

Method for Increasing the Content Of Thiol Precursors in Plants

#16
20200369991
2020-11-26

Process for the treatment and the winemaking of grapes

#17
20200354658
2020-11-12

Method and apparatus for controlling a winemaking process

#18
20200248112
2020-08-06

Method of making concentrate for beverages

#19
20200148983
2020-05-14

Method and device for controlled air injection into a vinification tank

#20
20200148982
2020-05-14

Device and method for treating must

#21
20200056130
2020-02-20

FERMENTATION AND/OR STORING TANK

#22
20190338226
2019-11-07

Aroma recovery method and systems from fermentation vats

#23
20190285459
2019-09-19

A LIQUID LEVEL MEASURING DEVICE

#24
20190177081
2019-06-13

Sliding—locking below liquid manway door

#25
20190136166
2019-05-09

METHOD FOR MAKING SWEET WINE WITH GRAPE FLAVOR, AND SWEET WINE WITH GRAPE FLAVOR

#26
20190136165
2019-05-09

METHODS FOR PRODUCING COLOR-CONCENTRATED WINE PRODUCTS

#27
20180369314
2018-12-27

Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch

#28
20180355295
2018-12-13

Method for the preparation of a water-soluble extract of a vegetable biomass

#29
20180352812
2018-12-13

Agent for increasing sugar content in fruit

#30
20180346853
2018-12-06

Fermentation of fruit juices

#31
20180346852
2018-12-06

Fermentation basket

#32
20180221848
2018-08-09

Application of ultrasound in vinification processes

#33
20180187135
2018-07-05

Apparatus for regulating and controlling the level of food liquid in closed containers

#34
20180179479
2018-06-28

COMPRESSED YEAST FOR DIRECT INOCULATION OF A FRUIT OR VEGETABLE SUBSTRATE

#35
20180125917
2018-05-10

Process of making wine from a whole grape bunch, process of making pomace juice and powder, and method of producing beverages on the basis of juice and powder from a grape bunch

#36
20180112160
2018-04-26

Method of making alcohol concentrate

#37
20180016532
2018-01-18

Method of producing a fermented beverage

#38
20170321174
2017-11-09

Fermentation methods

#39
20170313964
2017-11-02

Tank for wine fermentation

#40
20170216795
2017-08-03

Agitation device for red wine production

#41
20170190507
2017-07-06

Sliding—locking below liquid manway door

#42
20170065960
2017-03-09

Application of ultrasound in vinification processes

#43
20170029753
2017-02-02

FERMENTATION OF FRUIT JUICES

#44
20160230132
2016-08-11

ICEWINE BRANDY AND PROCESS OF PRODUCTION THEREOF

#45
20160068791
2016-03-10

Wine pump-over device

#46
20150359247
2015-12-17

WINE PROCESSING AND LIQUID PROCESSING APPARATUS AND METHODS

#47
20150353878
2015-12-10

Methods and compositions for fining fermentable beverages

#48
20150322390
2015-11-12

Apparatus and method for preserving the aroma of a fermentable beverage

#49
20150203290
2015-07-23

Sliding-locking below liquid manway door

#50
20150086674
2015-03-26

Vertical palate wine making process

#51
20150064306
2015-03-05

Method of making alcohol concentrate

#52
20150057156
2015-02-26

Agent for increasing sugar content in fruit

#53
20150044328
2015-02-12

Method and compositions of preserving wine

#54
20140234481
2014-08-21

Method of producing an alcoholic beverage having a fruity flavor

#55
20140205716
2014-07-24

Fermentation of fruit juices

#56
20140157992
2014-06-12

Magnetic suspension density measuring device for use in hostile environment, and related operating method

#57
20140127372
2014-05-08

Method of processing a crushed vegetable material having a liquid and solid part

#58
20140010915
2014-01-09

Wine Fermentation and Oak Extraction Method and Apparatus

#59
20130327717
2013-12-12

Fluid clarifier and method for clarifying a fluid

#60
20130280374
2013-10-24

Process For The Treatment And The Winemaking Of Grapes

#61
20130199376
2013-08-08

Apparatuses and Systems of Fermentation

#62
20130156836
2013-06-20

Water insoluble chitosan powder and method of limiting yeast in fermented liquids

#63
20120328733
2012-12-27

Process and Kit for Accelerated Production of Wine or Beer

#64
20120308538
2012-12-06

PREVENTING SPOILAGE IN ALCOHOL FERMENTATIONS

#65
20120263776
2012-10-18

Method for obtaining non-water-soluble powders having antimicrobial activity, the powders thus obtained and the antibacterial use thereof

#66
20120107467
2012-05-03

Method for reducing methoxypyrazines in grapes and grape products

#67
20120093988
2012-04-19

Method and equipment for removing dissolved oxygen from grapes or other plant products and for maintaining them in a controlled atmosphere in mechanical means for harvesting, transport and storage

#68
20110318823
2011-12-29

Fermentation apparatus

#69
20110318451
2011-12-29

Fermentation method and apparatus adapted for the method

#70
20110268856
2011-11-03

METHOD FOR MATURING WINE AND DEVICE FOR IMPLEMENTING SAME

#71
20110111087
2011-05-12

FOOD AND BEVERAGE SUPPLEMENT

#72
20110104328
2011-05-05

Method and compositions for preserving wine

#73
20110027414
2011-02-03

Mutant ILV5 gene and use thereof

#74
20100203206
2010-08-12

METHOD FOR TREATING FOOD PRODUCTS AND FOOD PRODUCT TREATMENT APPARATUS

#75
20100178384
2010-07-15

METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES

#76
20100173043
2010-07-08

USE OF TANNINS IN ENOLOGY

#77
20100092628
2010-04-15

Method for simultaneous concentration and rectification of grape must using nanofiltration and electrodialysis

#78
20100047386
2010-02-25

Method of making alcohol concentrate

#79
20100003364
2010-01-07

REDUCED-HANGOVER ALCOHOLIC BEVERAGE COMPRISING TURMERIC

#80
20090196951
2009-08-06

Product and Method for Alcoholic Beverage Infused with Resveratrol

#81
20090175984
2009-07-09

METHOD AND COMPOSITIONS FOR PRESERVING WINE

#82
20090175803
2009-07-09

METHOD AND COMPOSITIONS FOR ADMINISTERING RESVERATROL AND PTEROSTILBENE

#83
20090017161
2009-01-15

GENE ENCODING PROTEIN HAVING TREHALOSE SYNTHESIS-PROMOTING ACTIVITY AND USE THEREOF

#84
20080305207
2008-12-11

METHOD OF PRODUCING ARTIFICIALLY SWEETENED WINE

#85
20080279995
2008-11-13

Process for the More Effective and Gentle Release of Quality-Enhancing Constituents From Grapes, the Young Wine Obtained in the Process and the Wine Produced Therefrom, as Well as a Device for Carrying Out the Electroporation

#86
20080254163
2008-10-16

Method for preventing defective ageing of white wines

#87
20080210617
2008-09-04

Must clarification machine

#88
20080175951
2008-07-24

Methods, apparatuses and systems of fermentation

#89
20080163755
2008-07-10

Wine Tank and Method of Use

#90
20080145507
2008-06-19

Alcoholic Beverage Enriched With 1H216O

#91
20080145478
2008-06-19

Method and apparatus for processing vegetable products

#92
20080050471
2008-02-28

Active antiseptic water or active water-based fluid, and production method and apparatus for the same

#93
20070224313
2007-09-27

Sugarfree Wine

#94
20070178190
2007-08-02

Grape treatment method for wine production and winemaking container

#95
20060263410
2006-11-23

Biological method for detoxication of a liquid food medium

#96
20060172047
2006-08-03

Method of modifying taste

#97
20060172029
2006-08-03

Magnetic industrial device

#98
20060165858
2006-07-27

Novel process for treating fermented foods under alternating atmospheres

#99
20060156929
2006-07-20

Wine punch down unit

#100
20060150641
2006-07-13

Process and apparatus to cool harvest grapes

#101
20060110491
2006-05-25

Systems and methods for mixing fluids and other materials

#102
20050281911
2005-12-22

Self macerating-fermenting vessel

#103
20050016393
2005-01-27

Wine pomace extraction apparatus and method

#104
14881191
2018-06-26

Combined wine fermentor and press