C12G1/04 - CPC Classification Index

ClassID:

108398 ⎘

C12G1/04 - CPC Classification

Classification description:

Preparation of wine or sparkling wine; Preparation of must from grapes; Must treatment and fermentation Sulfiting the must; Desulfiting

Recent Application in this class:

20210277340

2021-09-09

PROCESS FOR WINE-MAKING FROM CLARIFIED JUICE

20210115364

2021-04-22

Fruit wine aroma enhancement brewing technology using cutinase

20200407667

2020-12-31

Methods for preparing high color concentrate wine

20190352588

2019-11-21

Enzymatic method for removing sulphite

20180016532

2018-01-18

Method of producing a fermented beverage

20140234481

2014-08-21

Method of producing an alcoholic beverage having a fruity flavor

20100278980

2010-11-04

METHOD AND APPARATUS TO DELIVER PREDETERMINED AMOUNTS OF GAS INTO A LIQUID

20100272872

2010-10-28

Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same

20100166930

2010-07-01

Extracting carbonyl compounds from a drink by extraction with a functionalized inert support

#10

20080282908

2008-11-20

Method and apparatus for altering the composition of a beverage

#11

20080041240

2008-02-21

Method and apparatus for removing contaminants from a beverage

#12

20070218133

2007-09-20

Sustained release additives for fermentation products

#13

20070196546

2007-08-23

Method and apparatus for removing contaminants from an alcoholic beverage