108408 ⎘
Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
Sub-classes:CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#2GUM ACACIA-FREE AND WEIGHTING AGENT-FREE EMULSIONS
#3CONCENTRATED SPIRIT BEVERAGE, STORING AND DISPENSING SYSTEM THEREFOR, AND METHOD
#4EDIBLE ALCOHOL-CONTAINING SPHERES
#5ULTRASONIC INFUSION DEVICE
#6COMPOSITION FOR REMOVING THE BURNING AND BITTERNESS DURING CONSUMPTION OF ETHANOL BASED BEVERAGES
#7BEVERAGE CONTAINING STEVIOL GLYCOSIDE AND ALCOHOL
#8BEER-TASTE BEVERAGE
#9BEER-TASTE BEVERAGE
#10BEVERAGE HAVING REDUCED ALCOHOL STIMULATION AND AFTERTASTE
#11Lemna (Duckweed) and Other Feedstocks
#12PREPARATION METHOD OF PREPARED FOOD AND PREPARED FOOD
#13A COMPOSITION OF BLENDING WATER FOR ENHANCING FLAVOR OF LIQUOR
#14ENCAPSULATION OF HOP COMPOSITIONS
#15BEVERAGE CONTAINING ERIOCITRIN AND JUICE
#16APPARATUS AND METHOD FOR MIXING AND CONSUMING ON-DEMAND BEVERAGE COMPRISING LIQUIDS AND INGREDIENTS
#17Liquor & Spirits Distilled Beverages - Cannabis Flavored
#18Agave Derivatives - Cannabis Flavored
#19BEVERAGE CONTAINING STEVIOL GLYCOSIDES
#20Use of Vanillyl Ethers to Modify Flavor of Distilled Spirits
#21PACKAGED CARBONATED ALCOHOLIC BEVERAGE CONTAINING GIN AND PRODUCTION METHOD THEREFOR
#22ALCOHOLIC BEVERAGE CONTAINING LIMONENE
#23WINE-FLAVOURED BEVERAGE
#24RUM REPLICAS
#25METHOD FOR SMOKING OR SMOKE-INFUSING BEVERAGES
#26GIN REPLICAS
#27Nanoemulsion For A Beverage
#28BEER-FLAVORED BEVERAGE
#29ALCOHOLIC BEVERAGE CONTAINING ETHYL PALMITATE
#30CARRIERS FOR DELIVERY OF FLAVORS AND OTHER INGREDIENTS DURING BEVERAGE AND FOOD PRODUCTION
#31WHISKY HIGHBALL BEVERAGE AND METHOD FOR MANUFACTURING SAME
#32FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS
#33CARBONATED ALCOHOLIC BEVERAGE
#34BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME
#35Pre-salted beverage straw
#36BEVERAGE, AND METHOD FOR ENHANCING ALCOHOLIC FEEL OF BEVERAGE
#37ALCOHOLIC BEVERAGE
#38LIQUOR PACKAGE, RAW LIQUOR PACKAGE ASSEMBLY, AND LIQUOR MIXING METHOD
#39METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
#40Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It
#41LOW-ALCOHOL BEVERAGE
#42INGREDIENTS AND METHOD FOR THE PREPARATION OF AUTEUR DRINKS
#43PACKAGED ALCOHOL BEVERAGE INCLUDING STEVIOL GLYCOSIDE
#44Caproate-producing bacterium with multiple substrate utilization capabilities and its applications
#45ALCOHOLIC BEVERAGE CONTAINING STEVIOL GLYCOSIDES
#46PACKAGED BEVERAGE AND METHOD FOR PRODUCING SAME
#47NOVEL EXTRACT, METHOD FOR PRODUCING SAME, AND USE THEREOF
#48ALCOHOLIC BEVERAGE CONTAINING FRUIT JUICE
#49FRUIT JUICE-CONTAINING UNDILUTED SAKE
#50AQUEOUS HOP PRODUCTS AND PROCESSES FOR IMPARTING FLAVOR AND AROMA TO BEVERAGES
#51Method of Suppressing the Salty Taste of Electrolyte Salts in Functional Beverage Compositions
#52Chewing Gum with a Liquid Filling
#53Vacuum Distillation Process for Cocktails
#54TASTE IMPROVER FOR VODKA BEVERAGES
#55Method For Producing Alcohol-containing Food Product
#56ALCOHOLIC BEVERAGE CONTAINING LIMONENE, PRODUCTION METHOD THEREFOR, AND METHOD FOR IMPROVING BITTERNESS OF ALCOHOLIC BEVERAGE CONTAINING LIMONENE
#57Method for Making Brandy
#58SYSTEM AND METHOD FOR CLOSED PROCESSING OF RAPIDLY AGING ALCOHOLIC BEVERAGES
#59BEER TASTE BEVERAGE
#60REMOTE PRINTING FOR CUSTOMIZED CHEMICAL MIXING
#61METHOD FOR PRODUCING FOOD OR DRINK HAVING GREEN FLAVOR, AND FOOD OR DRINK
#62Alcoholic Carbonated Beverages with Improved Taste
#63EDIBLE ALCOHOL-CONTAINING SPHERES
#64Versatile Culinary Formulation
#65Keto creamy carbonated beverage formulations
#66Process for Making Flavored Alcohol Spirits
#67Low Alcohol or Alcohol Free Fermented Malt Based Beverage and Method for Producing It
#68TEA SPIRIT AND METHOD FOR PREPARING THE SAME
#69FLAVORED ALCOHOLIC BEVERAGES AND A METHOD OF PREPARING THEREOF
#70SAKE REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#71ALCOHOLIC BEVERAGE SUBSTITUTES
#72MINERAL-CONTAINING COMPOSITION FOR IMPROVING FLAVOR OF WATER OR BEVERAGE
#73BEER-FLAVORED BEVERAGE
#74BEVERAGE CONTAINING DISPERSED PLANT OIL
#75KIT AND RELATED METHOD FOR BLENDING AN ALCOHOLIC SPIRIT
#76APPARATUS AND METHODS FOR PREPARING ALCOHOLIC BEVERAGES
#77CONTAINERIZED ALCOHOLIC BEVERAGE
#78ENRICHED FLAVOR COMPOSITION
#79METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
#80Alcoholic beverage containing steviol glycosides
#81PACKAGED ALCOHOLIC BEVERAGE
#82INFUSIBLE BEVERAGE COMPOSITIONS AND USES THEREOF
#83ELECTROLYTE-CONTAINING ALCOHOLIC BEVERAGES
#84CARBONATED ALCOHOLIC BEVERAGE
#85DISTILLED SPIRIT
#86TASTE MODULATING COMPOUNDS AND METHODS OF IMPROVING THE QUALITY OF FOODS AND BEVERAGES
#87METHOD OF PRODUCING A SPIRIT BASED ON AN IN-BOTTLE ENHANCEMENT REQUEST
#88Decanter system and method
#89MULTI-COMPARTMENT BEVERAGE BOTTLE SYSTEM AND METHOD
#90CANNABIS TIME RELEASE APPARATUS AND METHOD OF MANUFACTURE THEREOF
#91Obtaining a volatile fraction from juices or alcoholic beverages
#92BOURBON REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#93Beverage Composition And Methods For Preparing Beverages
#94CACAO PULP DERIVED POWDER, METHOD FOR OBTAINING THEREOF AND ITS APPLICATIONS
#95Liquor flavor infuser
#96Process for Aging Distilled Spirits
#97ALCOHOLIC BEVERAGE
#98Multi-compartment beverage bottle system and method
#99WHISKEY REPLICAS PRODUCED FROM INDIVIDUAL COMPONENTS
#100PROCESS FOR THE PRODUCTION OF VODKA
#101Alcohol Infused Coffee Pod Assembly
#102Container for Dispensing Multiple Doses of a Concentrated Liquid
#103Systems, apparatus, and methods for shortening aging time and enhancing flavor of distilled or fermented beverages
#104Alcoholic beverage containing particles comprising a caviar-based food
#105Apparatus and method for processing organic bamboo leaf extract products
#106Systems and methods for the preparation of ethanol-containing beverages
#107EFFERVESCENT BEVERAGE COMPRISING AN EXTRACT OF HOP OXIDATION-REACTION PRODUCTS
#108Device and method for imparting smoked flavors to beverages and foodstuffs
#109N-acyl-amino acid derivatives for improvement of the flavour profile of edible compositions
#110Container for Dispensing Multiple Doses of a Concentrated Liquid
#111Methods and systems for producing frozen cocktail ice structures
#112Aqueous hop products and processes for imparting flavor and aroma to beverages
#113Multi-compartment beverage bottle system and method
#114Method for producing sangria and resulting composition
#115Process for obtaining a sparkling alcoholic beverage where wine macerated in hops is mixed with vegetable water and/or water, and addition of wine concentrate and concentrated fruit and/or vegetable juice
#116METHOD AND APPARATUS OF USING ALCOHOL AND HIGH-PRESSURE PROCESSING (HPP) TO PRESERVE ALL-NATURAL BEVERAGES
#117AROMATIZATION OF BEVERAGES
#118CAFFEINATED ALCOHOLIC COFFEE FRUIT BEVERAGE
#119CARTRIDGE FOR DRINK DISPENSING MACHINE
#120Organic compounds
#121In or relating to organic compounds
#122Organic compounds
#123'High' Flavoured Beverage Component, Use Thereof and Method of Preparing Such Beverage Component
#124Composition containing oleosomes of different size distribution
#125N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#126Electronic Infusion Device
#127BEVERAGE COMPOSITIONS AND METHODS OF MAKING AND USING THE SAME
#128CARBONATED BEVERAGE AND METHOD FOR CARBONATION ENHANCEMENT
#129Container for Dispensing Multiple Doses of a Concentrated Liquid
#130Process, Product and Apparatus for Making Flavored Alcohol Spirits
#131Humic and fulvic black water based beverage for human consumption
#132EDIBLE ALCOHOL-CONTAINING SPHERES
#133Apparatus and method for processing organic bamboo leaf extract products
#134Method for Manufacturing Beverage and Method for Improving Flavor of Beverage
#135Aroma recovery method and systems from fermentation vats
#136Drink and method for improving aroma of drink
#137USE OF A SUGAR TOLERANT BETA-GLUCOSIDASE
#138Aroma recovery equipment from fermentation vats
#139INSTA-MIX CUP
#140Flavor-Enhanced Beverage Product and Method of Enhancing the Flavor Thereof
#141Method of Plant Resin Separation and Extraction
#142METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
#143Methods and compositions for consumables
#144Crystallization of steviol glycosides
#145Dispensing apparatus for infusing carbonated beverage liquid with ingredients and method thereof
#146Lemon-Flavored Beverage, Lemon-Flavored Beverage Base, Method for Producing Lemon-Flavored Beverage, Method for Producing Lemon-Flavored Beverage Base, and Method for Improving Flavor of Lemon-Flavored Beverage
#147Alcoholic Beverages Containing Activated Charcoal
#148SYSTEMS AND METHODS FOR CREATING A MIXED COCKTAIL DRINK
#149Method and device for producing of high quality alcoholic beverages
#150Methods and compositions for consumables
#151INFUSED ALCOHOLIC BEVERAGE
#152A Method of Preparing a Beverage from a Single-Serve Container or a Kit in Parts of Single-Serve Container, Said Single-Serve Container and Said Kit in Parts
#153NOVEL COMPOSITIONS FOR FLAVOR ENHANCEMENT
#154Cannabis nanoemulsion methods
#155APPARATUS AND METHOD FOR EVENLY STORING AND DISTRIBUTING EQUIVALENT AMOUNTS OF A SOLUTION PERTAINING TO A FOOD OR LIQUID
#156UNCLE BINGOS FAMOUS JAMAICAN RUM PUNCH
#157MASS PRODUCED, ALCOHOL-CONTAINING SPHERICAL BEAD WITH IMPROVED SHELF LIFE AND "POP"
#158HIGH PRESSURE PROCESSING (HPP) FOR INFUSING FLAVOR INTO LIQUIDS CONTAINING ALCOHOL
#159BITTER TASTE INHIBITOR
#160Composition and Method of Preparing Non-Alcoholic Beverage Mixer
#161Metastable, translucent flavor nanoemulsion and methods of preparing the same
#162Sweet taste modulators
#163BEER-LIKE EFFERVESCENT BEVERAGE
#164BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER-TASTE BEVERAGE
#165BEER-TASTE BEVERAGE, METHOD FOR PRODUCING BEER-TASTE BEVERAGE, AND METHOD FOR IMPROVING AROMA OF BEER-TASTE BEVERAGE
#166Methods and compositions for affecting the flavor and aroma profile of consumables
#167BEVERAGE, ADDITIVE COMPOSITION, AND METHOD RELATING TO THESE
#168Smoke generation pod
#169BEVERAGE, ADDITIVE COMPOSITION, AND METHOD RELATING TO THESE
#170ALCOHOLIC BEVERAGE CONTAINING PARTICLES COMPRISING A CAVIAR-BASED FOODSTUFF
#171COMPOSITION FOR DNA PROTECTION
#172System and method for redistilling alcohol
#173Infuser for alcoholic beverages
#174Flavor System and Method for Making Sherry Wine Like Beverages
#175Methods and compositions for consumables
#176Fragrance and flavor compositions containing isomeric alkadienyl esters
#177BEER POST-MATURATION CUTOMISATION APPLIANCE
#178Alcoholic beverage substitutes
#179Dietary fiber
#180COCKTAIL MIX TECHNOLOGY
#181Lysolecithin compositions and their use
#182Method and Apparatus for Flash Freezing Drink Mixes
#183Flavor-enhanced beverage product and method of enhancing the flavor thereof
#184FLAVOR NANOEMULSIONS AND METHODS OF PREPARING THE SAME
#185Manufacturing method for ethanol aqueous solution
#186FLAVOR SYSTEM AND METHOD FOR MAKING BEVERAGES
#187EMULSIFIED FLAVOR COMPOSITION FOR ALCOHOLIC BEVERAGES
#188METHOD OF PREPARING WHITE LIQUOR FLAVORED ENHANCING PEPTIDE
#189Hepato-protective beverage composition
#190Chewing Gum with Tomatidine
#191CITRUS FRUIT-INFUSED LIQUOR
#192LOW EXTRACT COMPONENT, BEER-TASTE BEVERAGE HAVING ADJUSTED pH
#193Method for mass producing alcohol-containing spherical beads
#194SYSTEM AND METHODS FOR THE COMPLETION OF CHEMICAL REACTIONS IN BOTTLED PRODUCTS
#195System and Method for Making a Popsicle Including a Liquid Container
#196MALT FERMENTED BEVERAGE
#197BEVERAGE PRECURSOR AND METHOD FOR MAKING BEVERAGES
#198COFFEE LIQUEUR COMPOSITIONS
#199Method for producing beverage having beer taste using hop bract
#200SYSTEMS AND METHODS FOR CREATING A MIXED COCKTAIL DRINK
#201FRUIT-BASED FOOD AND BEVERAGE CONTAINING COMPONENTS DERIVED FROM AMLA
#202Flavor system and method for making sherry wine like beverages
#203Flavor system and method for making beverages
#204METHOD FOR CONSUMING ALCOHOLIC BEVERAGE
#205Temperature-controlled liquid infusing device
#206Oenological product comprising compressed pieces of oak wood and a method for preparing such a product
#207Reduced toxicity in alcoholic beverages
#208N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
#209Organic compounds
#210N-acyl proline derivatives as food flavoring compounds
#211N-acylated methionine derivatives as food flavoring compounds
#212N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
#213N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
#214COFFEE LIQUEUR COMPOSITIONS
#215System and Method for Mixing Ingredients of Food and Beverage Recipes
#216Flavor system and method for making beverages
#217BEVERAGE SYSTEM, INCLUDING BUBBLE BEVERAGE, INSTANT BEVERAGE, BEVERAGE WITH DISSOLVED GAS, AND BEVERAGE WITH INGREDIENT
#218UNFERMENTED BEER-TASTE BEVERAGE AND MANUFACTURING METHOD THEREFOR
#219Preparations for oral consumption
#220PRODUCTION METHOD OF A STRONG ALCOHOLIC BEVERAGE
#221Tequila
#222BEVERAGE DISPENSER
#223Alcoholic Flavored Mixed Drink
#224COMBINATION ALCOHOLIC BEVERAGE AND SEPARATELY PACKAGED FLAVORANT
#225PREPARATION METHOD AND SYSTEM FOR CLARIFIED PLUM WINE AND PLUM EXTRACT
#226PROCESS OF MANUFACTURING A PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX STRUCTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL AND THE RESULTING PRODUCT-BY-PROCESS
#227Slush
#228FERMENTED BEVERAGE AND METHOD OF PRODUCTION
#229Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids
#230Cocktail Shaker-Shaped Foil Pouch With Straw
#231Stable mildly acidic alcoholic milk-and/or soy protein-based drink
#232Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same
#233Consumer Wine Additive
#234NOVEL ALCOHOLIC AERATED PRODUCT
#235PORTABLE INFUSED BEVERAGE STORAGE CONTAINER
#236Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
#237TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
#238BEVERAGE MIXER FORMULATION
#239FLAVOR OF UNFERMENTED BEER-FLAVORED MALT BEVERAGE
#240METHOD OF PRODUCING 3-MERCAPTOHEXAN-1-OL AND ALCOHOL CONTAINING SOLUTION
#241Low calorie composite sweetener as sugar alternative and methods for producing the same
#242BEVERAGE COMPOSITION AND METHOD OF MAKING SAME
#243FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE BASE AND BEVERAGE OBTAINED BY DILUTING THE SAME
#244Stabilised particles in an alcoholic beverage
#245Method for producing optically active α-ionone
#246Alcoholic Beverage Formulation and Method of Making the Same
#247FOOD AND BEVERAGE FOAMS
#248FRUIT JUICE-CONTAINING ALCOHOLIC BEVERAGE
#249Combined drink and dressing
#250ALTERNATIVE METHOD FOR RUM PRODUCTION REDUCING POLLUTION AND BYPASSING UPGRADE OF POLLUTION CONTROLS
#251FLAVORED VODKA AND METHOD OF MAKING THE SAME
#252Method and apparatus for flash frozen drinks mixes
#253PROCESS FOR PREPARING AQUEOUS-ALCOHOLIC SOLUTION AND PRODUCTS BASED THEREON
#254Food or drink and method of production thereof
#255METHODS FOR PRODUCING AN ALGINATE CROSSLINK COATING OF A WET INGREDIENT
#256PREMIXED BLOODY MARY WITH ALCOHOL
#257BEVERAGE INFUSER
#258Agave-plant-based composition of matter and methods of use
#259DISTILLED LIQUORS AND SPIRITS HAVING THE FRESH AND NATURAL FRAGRANCE OF SHISO AND PROCESSES FOR PRODUCING THE SAME
#260Sweetner and use
#261READY-TO-DRINK ALCOHOLIC BEVERAGE
#262PACKAGING BEVERAGES
#263TOMATO JUICE-CONTAINING ALCOHOLIC DRINK AND METHOD OF THE PRODUCTION THEREOF
#264Use of diacetyl dimer as an aromatic and/or flavouring substance
#265TEQUILA BASED DRINK PREPARATIONS
#266BEVERAGE CONTAINING NITROUS OXIDE AND CARBON DIOXIDE
#267Aromachemicals and Processes for Preparation
#268PROCESS FOR PREPARATION OF SAFFRON CREAM LIQUEUR
#269Process for producing flavor enhancer for beer and beer-like beverage and beverage of a roast material
#270BEER-LIKE BEVERAGE AND METHOD FOR PREPARING THE SAME
#271Transparent Emulsified Composition for Use in Beverages
#272Method for producing optically active α-ionone
#273Product and Method for Alcoholic Beverage Infused with Resveratrol
#274Use of alkoxylated flavones to intensify the sensory impression of alcohol
#275ALGINATE CROSSLINK COATING OF AN EDIBLE ALCOHOL
#276Method of production of an alcohol-dipped food or drink
#277Taste Potentiator Compositions in Oral Delivery Systems
#278Creamy Wine-Based Beverage And Method For Producing Said Beverage
#279Stable Mildly Acidic Alcoholic Milk-and/or Soy Protein-Based Drink
#280Frozen alcoholic cocktail
#281Alcoholic beverage mixture
#282Mixtures of high fructose corn syrup (HFCS) 42 or HFCS 55 and high-intensity sweeteners with a taste profile of pure HFCS 55
#283Method for Producing Maca Extract
#284Fermented malt beverage
#285Uses of 4-methyl-5-hydroxy-hexanoic acid lactone
#286Agarobiose-containing composition
#287Use of alkene carboxlic acid n alkylamides as flavouring agents
#288Beverages containing water-soluble vitamin E
#289Frozen alcoholic cocktail
#290TOMATO-BASED ALCOHOL COMPOSITIONS AND METHODS OF PREPARATION
#291Tomato-based alcohol compositions and methods of preparation
#292Container-packaged beverage method for its production and beverage flavor-enhanced method
#293Food product and process for preparing same
#294Product and method for caffeinated alcoholic beverages
#295Garlic vodka
#296Alcoholic beverages containing corn syrup substitutes
#297Reduced-calorie freezable beverage
#298Remedies
#299Vodka and a process for the production of vodka
#300Pre-made, ready-to-drink, alcoholic margarita beverage mix