108432 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material Precipitation by physical means, e.g. by irradiation, vibrations
Sub-classes:Method for Modifying a Responsive Liquid Held in a Liquid Container Having Resonant Frequencies in the Audio Frequency Range
#2SYSTEM AND METHOD FOR THE RAPID AGING OF A DISTILLED ETHYL ALCOHOL WITH RF ENERGY TO FRACTURE AND EXPAND WOOD CAPILARIES
#3PROCESS OF ELECTRODIALYSIS FOR STABILIZING WINES WITH LOW WATER CONSUMPTION
#4Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#5Apparatus and method for modifying a responsive liquid held in a liquid container having resonant frequencies in the audio frequency range
#6Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#7Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#8Systems and methods for interior energy-activation from an exterior source
#9Alcoholic beverage enhancing device
#10Systems and methods for interior energy-activation from an exterior source
#11Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#12Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#13Impurities or materials trapping apparatus
#14Sterilisation of liquids in hermetically closed vessels
#15COLD STABILIZATION OF WINE
#16ALCOHOLIZATION DEVICE
#17Plasmonic assisted systems and methods for interior energy-activation from an exterior source
#18Device for tilting a carboy