108426 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
Sub-classes:Apparatus and method for aging wine
#2Impurities or materials trapping apparatus
#3Liquid catalyzing system
#4NOVEL AGENTS AND USES AND METHODS FOR THE PREPARATION THEREOF
#5Disposable wine fermentaton vessel with cap management and integral press
#6Disposable wine fermentation vessel with cap management and integral press
#7Bottle-Top Wine Decanter
#8DEVICE FOR TREATING AND PURIFYING A LIQUID PRODUCT
#9Wine fermentation vessel with lees containment apparatus
#10Method of modifying taste
#11Magnetic industrial device