C12H1/10 - CPC Classification Index

ClassID:

108436 ⎘

C12H1/10 - CPC Classification

Classification description:

Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material Precipitation by chemical means

Recent Application in this class:

20220002644

2022-01-06

METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTS

20200399570

2020-12-24

METHODS OF SEPARATING FILAMENTOUS FUNGI AND OTHER COMPONENTS FROM MOLD-FERMENTED COMPOSITIONS, AND USES OF SEPARATED COMPONENTS

20190345424

2019-11-14

Clarified fermented beverages, and a method thereof

20150353878

2015-12-10

Methods and compositions for fining fermentable beverages

20140302201

2014-10-09

Wine Additives for Improving the Taste, Aroma and Quality of Wine

20100178384

2010-07-15

METHODS AND COMPOSITIONS FOR FINING FERMENTABLE BEVERAGES

20050158432

2005-07-21

Method of and composition for inhibiting the growth of Clostridium perfringens in meat products