A PROCESS FOR ACCELERATING AGING OF SPIRITS

METHOD AND SYSTEM FOR STABILIZING EMULSIONS USING VITAMINS AND VITAMINS SALTS

CLOSURE DEVICE AND METHOD FOR PRESERVING OXIDIZABLE PRODUCTS

METHOD AND MEANS FOR PROCESSING BEVERAGES

PROCESSED FOOD PRODUCT

METHOD AND APPARATUS FOR PRESERVING BEVERAGES

Wine aeration devices and methods of aerating wine

SYSTEM AND METHOD FOR PRESERVING THE CONTENTS OF BEVERAGE CONTAINERS

AERATING SYSTEMS, APPARATUSES, AND METHODS

System and method for dosing wine barrels with sulfur dioxide gas

NATURAL FINING AGENT FOR BEVERAGES

Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas

Bottle sealing and preservation device

METHOD AND DEVICE FOR PRESERVING WINE-CONTAINING LIQUIDS

Device for serving by single glasses

Methods for preparing high color concentrate wine

Process for the protein stabilisation of an oenological liquid

Bacterial, fungal, and yeast growth inhibitor containing allulose

Aged spirit preservation systems and devices

SOLID NON-REACTIVE PARTICLE INCLUSIONS TO ACCELERATE AGING IN WINE OR SPIRITS

Tablet compositions containing crosslinked polyvinylpyrrolidone and their use in beverage applications

Aerating systems, apparatuses, and methods

Apparatus and method for aging wine

Beverage product, and system and method for manufacturing the same

Use of a yeast protein extract to stabilise beer haze

Process for making a container with a resveratrol layer

PROCESS FOR MATURING AT LEAST ONE ALCOHOLIC LIQUID WITH RECOVERY OF VOLATILE COMPOUNDS AND CORRESPONDING PLANT

Beverage containers with controlled oxygen transmission features

Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas

Method for the preparation of a water-soluble extract of a vegetable biomass

GAS-INFUSED FLUIDS AND METHODS OF MAKING AND USING SAME

METHOD AND APPARATUS FOR RELEASING GAS

Electric vacuum-pumping and tinfoil-cutting integrated machine

Anti-microbial agent comprising xanthohumol and the use thereof in food products

Process for making a container with a resveratrol layer

METHOD FOR AERATING A WINE PRIOR TO TASTING SAME, AND ASSOCIATED DEVICE

WINE ADDITIVE

Oxygen-scavenging polymer compositions

Packaging for alcoholic beverages, process of making said packaging and apparatus for packaging barrels

Composition, method and apparatus for sulfite removal from beverages

PROCESS FOR THE PRODUCTION OF WINE USING FLOWERS OF CASTANEA SATIVA MILL AS NATURAL PRESERVATIVES IN ALTERNATIVE TO THE ADDITION OF SULPHITES

Container assembly for aging a liquid

Tap and aerator apparatus

System and method for gas impregnation of a liquid

CONTAINER ASSEMBLY WITH A BREATHABLE MEMBRANE OXYGENATOR

Systems and methods for wine processing

Aerating systems, apparatuses, and methods

Process for making a container with a resveratrol layer

Degradable substance preservation device

OXYGEN-SCAVENGING POLYMERS

Wine bottle aerator

Venturi device and method

Systems and methods for beverage preservation

Assembly for selectively aerating a beverage

Fluid container assembly with corner reinforcing posts

Wine bottle aerator

System and method for preserving wine and other perishable substances

Systems and methods for wine processing

Liquid catalyzing system

Beverage container coated with a resveratrol layer

Artificial aging apparatus for spirits and other alcoholic beverages

Venturi device and method

Vacuum bottle stopper for introducing inert gas into a wine container

Container assembly for aging a liquid

Wine extraction and preservation device and method

CARBONATED BEVERAGES

TREATMENT OF BEVERAGES TO REDUCE THE EFFECTS OF NOXIOUS CONSTITUENTS

System and method for preserving wine and other perishable substances

Scavenging oxygen

Closure for a product-retaining container

Wine degassing method and apparatus

Wine extraction and preservation device and method

Process for stabilising of alcoholic drinks and precursors and derivatives thereof

Wine extraction and preservation device and method

Acoustic Cavitation of Distilled Spirits and Other Beverages

Method and Apparatus for Portable Beverage Containers that Preserve and Re-Carbonate Beverages Exposed to Atmosphere Air

Apparatus and method for clarifying a beverage from a flowable solids phase

Water insoluble chitosan powder and method of limiting yeast in fermented liquids

Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas

USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES

Wine extraction and preservation device and method

Chemical changes associated with selenite

Wine storage and preservation device

Stabilization of diesters of dicarbonic acid

NATURAL PRODUCT INHIBITORS OF 3DG

CLOSURE FOR A PRODUCT RETAINING CONTAINER

VENTURI DEVICE AND METHOD

Container assembly for aging a liquid

Aerator for pouring wine into a wine glass

Tank for the storage and/or maturation of an alcoholic beverage

BOTTLE TOP AERATOR

Variably throttled beverage aerator

POST FERMENTING OPTIMIZER (PFO) FOR THE PREPARATION OF BEER

Method for controlling the evolution of an alcoholic beverage in a container with a closing stopper

PROCESS TO PRODUCE A WINE OR FRUIT JUICE STABLISER

Method for preserving drinks

WINE AERATOR

METHOD FOR MATURING WINE AND DEVICE FOR IMPLEMENTING SAME

Method, System and Apparatus for Removing Impurities From Wine

Universal and restrictive enclosures for safely repressurizing sparkling wines and other carbonated beverage

Recycling Resources Between Aging Vessels

FOOD AND BEVERAGE SUPPLEMENT

Method and compositions for preserving wine

Accelerating Aging of Ethanol-Based Beverages

Increasing Ester Concentrations in Ethanol-Based Solutions

Wine extraction and preservation device and method

Wine extraction and preservation device and method

FRESHWATER DIATOMACEOUS EARTH PRODUCTS CONTAINING REDUCED SOLUBLE METAL LEVELS, PROCESSES FOR REDUCING SOLUBLE METAL LEVELS IN FRESHWATER DIATOMACEOUS EARTH PRODUCTS, AND METHODS OF USING THE SAME

Gas Dispensing Device and Method

Apparatus for aging wine or spirits

Gas Mixture for Dosing Liquids with Sulphur Dioxide and Method for using the Same

Laccases, nucleic acids encoding them and methods for making and using them

METHOD FOR TREATING FOOD PRODUCTS AND FOOD PRODUCT TREATMENT APPARATUS

MALTOBIONATE AS ANTIOXIDANT IN FOOD PRODUCTS

SPENT HOP PRODUCTS, THEIR CONTENT IN STILBENES AND THEIR USE AS ANTIOXIDANT FOR COMESTIBLE PRODUCTION

HOUSEHOLD APPRARATUS FOR STORING BOTTLES,NOTABLY BOTTLES OF WINE THAT HAVE BEEN OPENED AND/OR PARTIALLY CONSUMED

PEPTIDE MIXTURE AS WINE STABILISER

SOLUTION OF MANNOPROTEINS AND THEIR USE

USE OF ERGOTHIONEINE AS A PRESERVATIVE IN FOODS AND BEVERAGES

Stabilization of diesters of dicarbonic acid

Process for preparing hypoallergenic and reduced fat foods

NATURAL PRODUCT INHIBITORS OF 3DG

Device for treating and purifying a liquid product

ENHANCING THE EFFECTIVE CONCENTRATION OF LYSOZYME IN WINE

PRESERVATIVE

Wine bottle sealing and dispensing device

Method for aging alcoholic liquids

Systems and Methods for Protecting Alcoholic Beverages in Containers from Deterioration

METHOD OF ACCELERATING LIQUOR AGING PROCESS

METHOD AND COMPOSITIONS FOR PRESERVING WINE

METHOD AND COMPOSITIONS FOR ADMINISTERING RESVERATROL AND PTEROSTILBENE

Methods and compositions for fining beverages

Stabilization of dicarbonate diesters with protonic acids

Dekkera/Brettanomyces Cytosine Deaminases And Their Use

Preservatives for food

PACKAGING FOR ELIMINATING OFF-ODORS

WINE STORAGE AND PRESERVATION CABINET

Bottle Stopper

Method for preventing defective ageing of white wines

Method, System and Apparatus for Removing Impurities from Wine

Process To Improve Activity Of Mannoprotein As Wine Stabiliser

New Mannoprotein with Full Solubility in Wine and Its Application in the Stabilisation of Wine

Sustained release additives for fermentation products

Laccases, nucleic acids encoding them and methods for making and using them

Disposable apparatus for wine preservation

Process for preparing hypoallergenic and reduced fat foods

Method and apparatus for purifying alcoholic liquors

STABILIZATION OF MALT-BASED AND HOPS-BASED PRODUCTS

Wine storage and preservation device

Method of modifying taste

Magnetic industrial device

Novel process for treating fermented foods under alternating atmospheres

Method for iron removal from wine and other beverages

Use of derivatized nanoparticles to minimize growth of micro-organisms in hot filled drinks

Wine extraction and preservation device and method

Wine preservation system

Method and process of preserving alcoholic and carbonated beverage

Use of Labiatae herb preparations for foam enhancement of malt beverages

Apparatus for liquid food sterilization or enzyme deactivation with supercritical carbon dioxide, and method of liquid food sterilization or enzyme deactivation, and liquid food obtained by the use of the apparatus and the method

Use of Labiatae herb preparations for extending the flavor shelf life of malt beverages

Infused sake and process for making same