108437 ⎘
Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
Sub-classes:Rhodotorula Capable of Efficiently Degrading Ethyl Carbamate and Application Thereof
#2Preservation System
#3A METHOD AND AN APPARATUS FOR REDUCTION OF HARSHNESS OF SPIRIT USING PHYSICOCHEMICAL CONDITIONS
#4Preservation method
#5System and method for distillation
#6AGENT FOR SUPPRESSING HEAT-RESISTANT ACIDOPHILIC BACTERIA, METHOD FOR PREVENTING CONTAMINATION WITH HEAT-RESISTANT ACIDOPHILIC BACTERIA, AND BEVERAGE
#7Preservation method
#8Automatic system for the conservation of gas and other substances
#9Liquor quality optimization device
#10Maturation container for spirits and method of constructing same
#11SYSTEMS AND METHODS FOR DE-OXYGENATION OF A CLOSED CONTAINER
#12Method and device for producing of high quality alcoholic beverages
#13A NETWORK CONNECTED WINE DECANTER APPLIANCE FOR OXIDIZING WINE
#14System and method for preserving wine and other perishable substances
#15Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
#16CARBON DIOXIDE DOSING APPARATUS
#17Process for reducing ethanol loss while developing desirable organoleptics during wooden barrel aging of alcoholic beverage
#18FLUID PRESERVATION SYSTEM AND METHOD FOR USE
#19Method of maturing wine
#20Wine preservation system using a central vacuum
#21Wine preservation system using a central vacuum
#22Wine preservation system using a central vacuum
#23Wine bottle preserver
#24Apparatus and method for aging liquids